Calories in Soup, algas marina

Generic food Sopas y salsas

Soup, algas marina contains 37 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 91 kcal.

Roughly 44% of its calories come from fat, with 39% from protein and 16% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in ramen y sopas asiáticas basadas en caldo on FoodFactly, where the median is 77 kcal per 100 g across 15 foods.

100 g provides 12% of the Daily Value for Vitamina B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

37kcal per 100 g
3,7 gprotein
1,5 gcarbohydrates
1,9 gfat
91kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 37 kcal
Total fat C 1,9 g 2%
Saturated fat C 0,7 g 4%
Cholesterol C 10 mg 3%
Sodium C 324 mg 14%
Total carbohydrates C 1,5 g 0,6%
Dietary fiber C 0,2 g 0,7%
Total sugars C 0,47 g
Protein C 3,7 g 7%
Vitamina A C 10 µg1%
Vitamina C C 1,9 mg2%
Vitamina D C 0 µg0%
Vitamina E C 0,13 mg0,9%
Vitamina K C 2,7 µg2%
Thiamin (B1) C 0,024 mg2%
Riboflavin (B2) C 0,078 mg6%
Niacin (B3) C 1 mg6%
Vitamina B6 C 0,057 mg3%
Folate (B9) C 20 µg5%
Vitamina B12 C 0,29 µg12%
Choline C 11,7 mg2%
Calcio C 20 mg2%
Iron C 0,58 mg3%
Magnesio C 11 mg3%
Fósforo C 35 mg3%
Potasio C 83 mg2%
Zinc C 0,75 mg7%
Copper C 0,039 mg4%
Selenio C 2,9 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 16%Fat: 44%37kcal / 100 g
  • Protein 39%
  • Carbohydrates 16%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1212%Zinc7%Niacin (B3)6%Riboflavin (B2)6%Selenio5%Folate (B9)5%Copper4%Vitamina B63%Iron3%Fósforo3%

Nutritional insights

  • Protein3,7 gbelow the median for ramen y sopas asiáticas basadas en caldo (median 4 g)
  • Fiber0,2 gin the lowest quarter of ramen y sopas asiáticas basadas en caldo (median 0,6 g)
  • Sugars0,47 gabove the median for ramen y sopas asiáticas basadas en caldo (median 0,44 g)
  • Fat1,9 gbelow the median for ramen y sopas asiáticas basadas en caldo (median 2,9 g)
  • Sodium324 mgin the lowest quarter of ramen y sopas asiáticas basadas en caldo (median 354 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
  • Water91,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,78 g
Grasa poliinsaturada C0,076 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,009 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,051 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0,002 g
SFA 14:0 C0,053 g
SFA 16:0 C0,4 g
SFA 18:0 C0,22 g
MUFA 18:1 C0,68 g
PUFA 18:3 C0,008 g
PUFA 20:4 C0,006 g
MUFA 16:1 C0,066 g
PUFA 18:4 C0 g
MUFA 20:1 C0,006 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Betacaroteno C114 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C91,5 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C20 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gravy, carne de res 53 3,8 g 4,8 g 2,4 g
Gravy, carne de res, grasa libre 53 3,8 g 4,8 g 2,4 g
Gravy, NFS 53 3,8 g 4,8 g 2,4 g
CAMPBELL's CHUNKY, Sopa clásica de pollo 47 3,4 g 5,4 g 1,3 g
Brote de pescado 16 2 g 0,4 g 0,6 g
Gravy, carne o aves de corral, bajo sodio, preparado 53 3,8 g 6,2 g 2,4 g
CAMPBELL'S, Chicken Noodle Soup, condensado 47 2,4 g 6 g 1,5 g
Sauce, listo para servir, pimienta, TABASCO 12 1,3 g 0,8 g 0,76 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 37 kcal. 1 taza (245 g): about 91 kcal.

How much protein is in soup?

Soup contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 9,1 g in 1 taza (245 g). About 39% of its calories come from protein. Compared with other ramen y sopas asiáticas basadas en caldo, that is below the median (median 4 g).

How many carbs are in soup?

Soup has 1,5 g of total carbohydrates per 100 g, including 0,2 g of fiber and 0,47 g of sugars.

How much fat is in soup?

Soup contains 1,9 g of fat per 100 g, of which 0,7 g is saturated (4% of the Daily Value).

What vitamins and minerals does soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, algas marina has 37 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710110. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.