Calories in Soup, miso o tofu

Generic food Sopas y salsas

Soup, miso o tofu contains 24 kcal per 100 g. A typical serving of 1 taza (245 g) provides about 59 kcal.

Roughly 36% of its calories come from carbohydrates, with 34% from protein and 30% from fat (estimated with general energy factors).

That is less energy than the typical item in ramen y sopas asiáticas basadas en caldo on FoodFactly, where the median is 77 kcal per 100 g across 15 foods.

100 g provides 19% of the Daily Value for Vitamina K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

24kcal per 100 g
2,2 gprotein
2,3 gcarbohydrates
0,85 gfat
59kcal in 1 taza (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 24 kcal
Total fat C 0,85 g 1%
Saturated fat C 0,15 g 0,8%
Cholesterol C 1 mg 0,3%
Sodium C 467 mg 20%
Total carbohydrates C 2,3 g 0,8%
Dietary fiber C 0,6 g 2%
Total sugars C 0,77 g
Protein C 2,2 g 4%
Vitamina A C 5 µg0,6%
Vitamina C C 1,9 mg2%
Vitamina D C 0 µg0%
Vitamina E C 0,07 mg0,5%
Vitamina K C 22,4 µg19%
Thiamin (B1) C 0,024 mg2%
Riboflavin (B2) C 0,053 mg4%
Niacin (B3) C 0,53 mg3%
Vitamina B6 C 0,025 mg1%
Folate (B9) C 12 µg3%
Vitamina B12 C 0,04 µg2%
Choline C 8,4 mg2%
Calcio C 25 mg2%
Iron C 0,47 mg3%
Magnesio C 8 mg2%
Fósforo C 27 mg2%
Potasio C 77 mg2%
Zinc C 0,26 mg2%
Copper C 0,051 mg6%
Selenio C 1,7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 36%Fat: 30%24kcal / 100 g
  • Protein 34%
  • Carbohydrates 36%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K19%Copper6%Riboflavin (B2)4%Niacin (B3)3%Selenio3%Folate (B9)3%Iron3%Zinc2%Fósforo2%Vitamina C2%

Nutritional insights

  • Protein2,2 gin the lowest quarter of ramen y sopas asiáticas basadas en caldo (median 4 g)
  • Sugars0,77 gin the top quarter of ramen y sopas asiáticas basadas en caldo (median 0,44 g)
  • Fat0,85 gin the lowest quarter of ramen y sopas asiáticas basadas en caldo (median 2,9 g)
  • Saturated fat0,15 gin the lowest quarter of ramen y sopas asiáticas basadas en caldo (median 0,7 g)
  • Sodium467 mgin the top quarter of ramen y sopas asiáticas basadas en caldo (median 354 mg)
  • Protein per 100 kcal9,2 gprotein density, useful for comparing foods with different calorie levels
  • Water93,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,18 g
Grasa poliinsaturada C0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,32 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,006 g
SFA 16:0 C0,11 g
SFA 18:0 C0,04 g
MUFA 18:1 C0,17 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0,001 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C63 µg
Lycopene C0 µg
Lutein + zeaxantina C114 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C93,1 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soup?

100 g of soup has 24 kcal. 1 taza (245 g): about 59 kcal.

How much protein is in soup?

Soup contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 5,4 g in 1 taza (245 g). About 34% of its calories come from protein. Compared with other ramen y sopas asiáticas basadas en caldo, that is in the lowest quarter (median 4 g).

How many carbs are in soup?

Soup has 2,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 0,77 g of sugars.

How much fat is in soup?

Soup contains 0,85 g of fat per 100 g, of which 0,15 g is saturated (0,8% of the Daily Value).

What vitamins and minerals does soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soup?

100 g contains 467 mg of sodium, 20% of the 2,300 mg Daily Value.

Does soup have the same nutrition not specified and canned?

No. Per 100 g, soup, miso o tofu has 24 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707455. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.