Calories in Soup, pollo asado, enlatados, condensado

Generic food Canned Sopas y salsas

Soup, pollo asado, enlatados, condensado contains 48 kcal per 100 g. A typical serving of 0,5 tazas (124 g) provides about 60 kcal.

Roughly 51% of its calories come from carbohydrates, with 29% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 11% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

48kcal per 100 g
2,4 gprotein
6,1 gcarbohydrates
1,6 gfat
60kcal in 0,5 tazas (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 48 kcal
Total fat M 1,6 g 2%
Saturated fat C 0,39 g 2%
Trans fat C 0,007 g
Cholesterol L 8 mg 3%
Sodium M 681 mg 30%
Total carbohydrates C 6,1 g 2%
Dietary fiber L 0,9 g 3%
Total sugars M 0 g
Protein M 2,4 g 5%
Vitamina A C 22 µg2%
Vitamina C L 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,05 mg0,3%
Vitamina K C 0 µg0%
Thiamin (B1) C 0,079 mg7%
Riboflavin (B2) C 0,07 mg5%
Niacin (B3) C 1,2 mg8%
Ácido pantoténico (B5) C 0,11 mg2%
Vitamina B6 C 0,042 mg2%
Folate (B9) C 21 µg5%
Vitamina B12 C 0,12 µg5%
Choline ? 11,2 mg2%
Calcio M 6 mg0,5%
Iron M 0,67 mg4%
Magnesio M 8 mg2%
Fósforo M 38 mg3%
Potasio M 48 mg1%
Zinc M 0,28 mg3%
Copper M 0,027 mg3%
Manganese M 0,098 mg4%
Selenio C 6,3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 51%Fat: 29%48kcal / 100 g
  • Protein 20%
  • Carbohydrates 51%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio11%Niacin (B3)8%Thiamin (B1)7%Riboflavin (B2)5%Folate (B9)5%Vitamina B125%Manganese4%Iron4%Fósforo3%Copper3%

Nutritional insights

  • Protein2,4 gabove the median for sopas, sauces y gravies (median 2,2 g)
  • Fiber0,9 gabove the median for sopas, sauces y gravies (median 0,7 g)
  • Sugars0 gin the lowest quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat1,6 gabove the median for sopas, sauces y gravies (median 1,5 g)
  • Saturated fat0,39 gbelow the median for sopas, sauces y gravies (median 0,5 g)
  • Sodium681 mgabove the median for sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water88,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,54 g
Grasa poliinsaturada C0,34 g
Sugars and starch (6)
Sucrose M0 g
Glucose M0 g
Fructosa M0 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (47)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,014 g
Ácido linoléico (omega-6, 18:2) ?0,31 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,008 g
SFA 16:0 M0,3 g
SFA 18:0 M0,074 g
SFA 20:0 M0 g
MUFA 18:1 ?0,47 g
PUFA 18:3 ?0,014 g
PUFA 20:4 M0,008 g
SFA 22:0 M0 g
MUFA 14:1 M0,002 g
MUFA 16:1 ?0,059 g
PUFA 18:4 M0 g
MUFA 20:1 M0,008 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,002 g
SFA 17:0 M0,001 g
SFA 24:0 M0 g
TFA 16:1 t M0 g
TFA 18:1 t M0,005 g
TFA 22:1 t M0 g
TFA 18:2 t no se define ulteriormente M0,001 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,002 g
MUFA 16:1 c M0,059 g
MUFA 18:1 c M0,46 g
PUFA 18:2 n-6 c,c M0,31 g
MUFA 22:1 c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 ?0,002 g
Ácidos grasos, trans-monoenoico total C0,005 g
Ácidos grasos, trans-polienoico total C0,001 g
MUFA 15:1 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0,002 g
PUFA 18.3i M0 g
PUFA 22:4 M0,001 g
Carotenoids (7)
Betacaroteno C243 µg
Lycopene C0 µg
Lutein + zeaxantina C7 µg
Retinol C2 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales C0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua M88,2 g
Alcohol C0 g
Caffeine C0 mg
Ash M1,8 g
Theobromine C0 mg
Energy C200 kJ
Vitamina A, UI L410 IU
Ácido fólico C10 µg
Folato, comida C5 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned soup?

100 g of canned soup has 48 kcal. 0,5 tazas (124 g): about 60 kcal.

How much protein is in canned soup?

Canned soup contains 2,4 g of protein per 100 g (5% of the 50 g Daily Value), or 2,9 g in 0,5 tazas (124 g). About 20% of its calories come from protein. Compared with other sopas, sauces y gravies, that is above the median (median 2,2 g).

How many carbs are in canned soup?

Canned soup has 6,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.

How much fat is in canned soup?

Canned soup contains 1,6 g of fat per 100 g, of which 0,39 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned soup?

100 g contains 681 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171543. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.