Calories in Soup, caldo de pollo o bouillon, seco

Generic food Dried or dry Sopas y salsas

Soup, caldo de pollo o bouillon, seco contains 267 kcal per 100 g. A typical serving of 1 cucharadita de té (2 g) provides about 5 kcal.

Roughly 47% of its calories come from fat, with 27% from carbohydrates and 25% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas, sauces y gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.

100 g provides 51% of the Daily Value for selenio, 33% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for choline.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

267kcal per 100 g
16,7 gprotein
18 gcarbohydrates
13,9 gfat
5kcal in 1 cucharadita de té (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat ? 13,9 g 18%
Saturated fat ? 3,4 g 17%
Cholesterol ? 13 mg 4%
Sodium L 23.875 mg 1.038%
Total carbohydrates C 18 g 7%
Dietary fiber ? 0 g 0%
Total sugars C 17,4 g
Protein ? 16,7 g 33%
Vitamina A C 0 µg0%
Vitamina C ? 1,1 mg1%
Vitamina D Z 0 µg0%
Vitamina E C 0,46 mg3%
Vitamina K C 0 µg0%
Thiamin (B1) ? 0,1 mg8%
Riboflavin (B2) ? 0,43 mg33%
Niacin (B3) ? 2,5 mg15%
Ácido pantoténico (B5) ? 0,6 mg12%
Vitamina B6 ? 0,1 mg6%
Folate (B9) C 32 µg8%
Vitamina B12 ? 0,3 µg13%
Choline I 115 mg21%
Calcio ? 187 mg14%
Iron ? 1 mg6%
Magnesio ? 56 mg13%
Fósforo ? 166 mg13%
Potasio ? 309 mg7%
Zinc ? 0,09 mg0,8%
Copper ? 0 mg0%
Manganese ? 0,15 mg7%
Selenio I 28 µg51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 27%Fat: 47%267kcal / 100 g
  • Protein 25%
  • Carbohydrates 27%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio51%Riboflavin (B2)33%Choline21%Niacin (B3)15%Calcio14%Magnesio13%Fósforo13%Vitamina B1213%Ácido pantoténico (B5)12%Thiamin (B1)8%

Nutritional insights

  • Protein16,7 gin the top quarter of sopas, sauces y gravies (median 2,2 g)
  • Fiber0 gin the lowest quarter of sopas, sauces y gravies (median 0,7 g)
  • Sugars17,4 gin the top quarter of sopas, sauces y gravies (median 1,9 g)
  • Fat13,9 gin the top quarter of sopas, sauces y gravies (median 1,5 g)
  • Saturated fat3,4 gin the top quarter of sopas, sauces y gravies (median 0,5 g)
  • Sodium23.875 mgin the top quarter of sopas, sauces y gravies (median 407 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
  • Water2,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?5,4 g
Grasa poliinsaturada ?4,5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?4,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,01 g
SFA 16:0 ?2,6 g
SFA 18:0 ?0,66 g
MUFA 18:1 ?4,6 g
PUFA 18:3 ?0,13 g
PUFA 20:4 ?0,01 g
MUFA 16:1 ?0,6 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,12 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?2,3 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?49,2 g
Theobromine Z0 mg
Energy ?1.117 kJ
Vitamina A, UI C2 IU
Ácido fólico Z0 µg
Folato, comida ?32 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Soup

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salsa de cacahuete 257 6,3 g 22 g 16 g
Sauce, cacahuete, hecha de mantequilla de maní, agua, salsa de soja 257 6,3 g 22 g 16 g
Salsa negra de frijol 168 6,3 g 17,4 g 8,5 g
Ranch dip, luz 201 2,4 g 14 g 15,2 g
Welsh rarebit 165 7,5 g 6,3 g 12,3 g
Sauce, cacahuete, hecho de coco, agua, azúcar, cacahuates 179 2 g 28,5 g 6,3 g
Ranch dip, yogur 195 8,5 g 4,1 g 16,1 g
Buceo vegetal, luz 198 2 g 13,6 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry soup?

100 g of dried or dry soup has 267 kcal. 1 cucharadita de té (2 g): about 5 kcal. 1 cubo (4 g): about 11 kcal.

Is dried or dry soup high in protein?

Dried or dry soup contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 0,33 g in 1 cucharadita de té (2 g). About 25% of its calories come from protein. Compared with other sopas, sauces y gravies, that is among the highest quarter (median 2,2 g).

How many carbs are in dried or dry soup?

Dried or dry soup has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 17,4 g of sugars.

How much fat is in dried or dry soup?

Dried or dry soup contains 13,9 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does dried or dry soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (51% DV), Riboflavin (B2) (33% DV), choline (21% DV), Niacin (B3) (15% DV) and calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry soup?

100 g contains 23.875 mg of sodium, 1.038% of the 2,300 mg Daily Value.

Does soup have the same nutrition dried or dry and canned?

No. Per 100 g, soup, caldo de pollo o bouillon, seco has 267 kcal, while soup, negro bean, enlatados, condensado has 91 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171562. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.