Calories in Salchicha, Berliner, cerdo, carne de res

Generic food Carne

Salchicha, Berliner, cerdo, carne de res contains 230 kcal per 100 g. A typical serving of 1 rebanada (23 g) provides about 53 kcal.

Roughly 68% of its calories come from fat, with 27% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sausages and luncheon meats on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.

100 g provides 111% of the Daily Value for Vitamina B12, 32% of the Daily Value for Thiamin (B1) and 26% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

230kcal per 100 g
15,3 gprotein
2,6 gcarbohydrates
17,2 gfat
53kcal in 1 rebanada (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 230 kcal
Total fat ? 17,2 g 22%
Saturated fat C 6,1 g 30%
Cholesterol ? 46 mg 15%
Sodium ? 1.297 mg 56%
Total carbohydrates C 2,6 g 0,9%
Dietary fiber Z 0 g 0%
Total sugars I 2,4 g
Protein ? 15,3 g 31%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D I 0,3 µg2%
Vitamina K I 1,6 µg1%
Thiamin (B1) ? 0,38 mg32%
Riboflavin (B2) ? 0,21 mg16%
Niacin (B3) ? 3,1 mg19%
Ácido pantoténico (B5) ? 0,69 mg14%
Vitamina B6 ? 0,2 mg12%
Folate (B9) C 5 µg1%
Vitamina B12 ? 2,7 µg111%
Calcio ? 12 mg0,9%
Iron ? 1,2 mg6%
Magnesio ? 15 mg4%
Fósforo ? 130 mg10%
Potasio ? 283 mg6%
Zinc ? 2,5 mg22%
Copper ? 0,08 mg9%
Manganese ? 0,041 mg2%
Selenio I 14,1 µg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 5%Fat: 68%230kcal / 100 g
  • Protein 27%
  • Carbohydrates 5%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12111%Thiamin (B1)32%Selenio26%Zinc22%Niacin (B3)19%Riboflavin (B2)16%Ácido pantoténico (B5)14%Vitamina B612%Fósforo10%Copper9%

Nutritional insights

  • Protein15,3 gabove the median for sausages and luncheon meats (median 14,5 g)
  • Sugars2,4 gin the top quarter of sausages and luncheon meats (median 0,2 g)
  • Fat17,2 gbelow the median for sausages and luncheon meats (median 21,9 g)
  • Saturated fat6,1 gbelow the median for sausages and luncheon meats (median 7,4 g)
  • Sodium1.297 mgin the top quarter of sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C8 g
Grasa poliinsaturada C1,6 g
Amino acids (18)
Tryptophan I0,11 g
Threonine I0,47 g
Isoleucine I0,49 g
Leucine I0,81 g
Lysine I0,9 g
Metionina I0,36 g
Cistino I0,11 g
Phenylalanine I0,41 g
Tyrosine I0,39 g
Valine I0,46 g
Arginine I0,77 g
Histidina I0,4 g
Alanine I0,77 g
Ácido aspartico I1,1 g
Ácido glutamico I2 g
Glycine I0,86 g
Proline I0,67 g
Serine I0,51 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,4 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0,02 g
SFA 12:0 ?0,01 g
SFA 14:0 ?0,22 g
SFA 16:0 ?3,7 g
SFA 18:0 ?2,1 g
MUFA 18:1 ?7,3 g
PUFA 18:3 ?0,18 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,66 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales I13 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols ?0 mg
Other components (9)
Agua ?61 g
Alcohol I0 g
Caffeine I0 mg
Ash ?4 g
Theobromine Z0 mg
Energy C964 kJ
Vitamina A, UI ?0 IU
Ácido fólico C0 µg
Folato, comida ?5 µg

Other forms of Salchicha

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frankfurter, pollo 223 15,5 g 2,7 g 16,2 g
Roast beef spread 223 15,3 g 3,7 g 16,3 g
Picnic loaf, cerdo, carne de res 232 14,9 g 4,8 g 16,6 g
El jamón y el queso 245 16,2 g 2,3 g 18,5 g
Beerwurst, cerveza salami, cerdo 238 14,2 g 2,1 g 18,8 g
Frankfurter, turquía 223 12,2 g 3,8 g 17,3 g
Perro caliente, turquía 223 12,2 g 3,8 g 17,3 g
Ham y queso pan o rollo 241 13,6 g 4 g 18,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salchicha?

100 g of salchicha has 230 kcal. 1 rebanada (23 g): about 53 kcal. 1 oz (28,4 g): about 65 kcal.

Is salchicha high in protein?

Salchicha contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 3,5 g in 1 rebanada (23 g). About 27% of its calories come from protein. Compared with other sausages and luncheon meats, that is above the median (median 14,5 g).

How many carbs are in salchicha?

Salchicha has 2,6 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.

How much fat is in salchicha?

Salchicha contains 17,2 g of fat per 100 g, of which 6,1 g is saturated (30% of the Daily Value).

What vitamins and minerals does salchicha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (111% DV), Thiamin (B1) (32% DV), selenio (26% DV), zinc (22% DV) and Niacin (B3) (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in salchicha?

100 g contains 1.297 mg of sodium, 56% of the 2,300 mg Daily Value.

Does salchicha have the same nutrition not specified and cooked?

No. Per 100 g, salchicha, Berliner, cerdo, carne de res has 230 kcal, while salchicha, pavo y cerdo, fresco fresco, v), patty o link, cocinado has 307 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171617. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.