Calories in Ham y queso pan o rollo

Generic food Carne

Ham y queso pan o rollo contains 241 kcal per 100 g. A typical serving of 1 rebanada, 1 oz, 4" x 4" x 3/32" de espesor (28 g) provides about 67 kcal.

Roughly 71% of its calories come from fat, with 23% from protein and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sausages and luncheon meats on FoodFactly (265 kcal per 100 g).

100 g provides 63% of the Daily Value for selenio, 50% of the Daily Value for Thiamin (B1) and 34% of the Daily Value for Vitamina B12.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

241kcal per 100 g
13,6 gprotein
4 gcarbohydrates
18,7 gfat
67kcal in 1 rebanada, 1 oz, 4" x 4" x 3/32" de espesor (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 241 kcal
Total fat M 18,7 g 24%
Saturated fat C 7 g 35%
Cholesterol M 58 mg 19%
Sodium L 1.000 mg 43%
Total carbohydrates C 4 g 1%
Dietary fiber Z 0 g 0%
Total sugars Z 0 g
Protein M 13,6 g 27%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D C 1,1 µg6%
Vitamina E C 0,27 mg2%
Vitamina K I 0 µg0%
Thiamin (B1) ? 0,6 mg50%
Riboflavin (B2) ? 0,19 mg14%
Niacin (B3) ? 3,5 mg22%
Ácido pantoténico (B5) ? 0,52 mg10%
Vitamina B6 ? 0,26 mg15%
Folate (B9) C 3 µg0,8%
Vitamina B12 ? 0,81 µg34%
Choline I 66,3 mg12%
Calcio ? 58 mg4%
Iron ? 0,91 mg5%
Magnesio ? 16 mg4%
Fósforo ? 253 mg20%
Potasio ? 294 mg6%
Zinc ? 2 mg18%
Copper ? 0,08 mg9%
Selenio I 34,6 µg63%
Fluoride M 36,3 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 7%Fat: 71%241kcal / 100 g
  • Protein 23%
  • Carbohydrates 7%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio63%Thiamin (B1)50%Vitamina B1234%Niacin (B3)22%Fósforo20%Zinc18%Vitamina B615%Riboflavin (B2)14%Choline12%Ácido pantoténico (B5)10%

Nutritional insights

  • Protein13,6 gbelow the median for sausages and luncheon meats (median 14,5 g)
  • Sugars0 gin the lowest quarter of sausages and luncheon meats (median 0,2 g)
  • Fat18,7 gbelow the median for sausages and luncheon meats (median 21,9 g)
  • Saturated fat7 gbelow the median for sausages and luncheon meats (median 7,4 g)
  • Sodium1.000 mgabove the median for sausages and luncheon meats (median 962 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water60,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C8,6 g
Grasa poliinsaturada C2 g
Amino acids (18)
Tryptophan ?0,21 g
Threonine ?0,72 g
Isoleucine ?0,75 g
Leucine ?1,4 g
Lysine ?1,5 g
Metionina ?0,44 g
Cistino ?0,24 g
Phenylalanine ?0,69 g
Tyrosine ?0,56 g
Valine ?0,8 g
Arginine ?1,1 g
Histidina ?0,68 g
Alanine ?0,91 g
Ácido aspartico ?1,6 g
Ácido glutamico ?2,6 g
Glycine ?0,75 g
Proline ?0,79 g
Serine ?0,67 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) M1,8 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 M0,074 g
SFA 12:0 M0,074 g
SFA 14:0 M0,39 g
SFA 16:0 M4,2 g
SFA 18:0 M2,2 g
MUFA 18:1 M7,9 g
PUFA 18:3 M0,25 g
PUFA 20:4 ?0 g
MUFA 16:1 M0,67 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno Z0 µg
Lycopene Z0 µg
Lutein + zeaxantina Z0 µg
Retinol C0 µg
Caroteno, alfa Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales C44 IU
Cryptoxanthin, beta Z0 µg
Sterols (1)
Fitosterols ?0 mg
Other components (12)
Agua M60,3 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M3,4 g
Theobromine Z0 mg
Energy C1.010 kJ
Vitamina A, UI M0 IU
Ácido fólico Z0 µg
Folato, comida ?3 µg
Betaine I6,5 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Beerwurst, cerveza salami, cerdo 238 14,2 g 2,1 g 18,8 g
Bacon, turquía, bajo sodio 253 13,3 g 4,8 g 20 g
Pork, curado, jamón y producto de agua, tonta, hueso en, lean separable y grasa, sin calentar 243 14,3 g 1,4 g 20 g
Bolonia, carne de res y cerdo, grasa baja 230 11,5 g 2,6 g 19,3 g
Frankfurter, turquía 223 12,2 g 3,8 g 17,3 g
Perro caliente, turquía 223 12,2 g 3,8 g 17,3 g
Picnic loaf, cerdo, carne de res 232 14,9 g 4,8 g 16,6 g
Bolonia, cerdo 247 15,3 g 0,73 g 19,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ham y queso pan o rollo?

100 g of ham y queso pan o rollo has 241 kcal. 1 rebanada, 1 oz, 4" x 4" x 3/32" de espesor (28 g): about 67 kcal. 2 rebanadas (57 g): about 137 kcal.

Is ham y queso pan o rollo high in protein?

Ham y queso pan o rollo contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 3,8 g in 1 rebanada, 1 oz, 4" x 4" x 3/32" de espesor (28 g). About 23% of its calories come from protein. Compared with other sausages and luncheon meats, that is below the median (median 14,5 g).

How many carbs are in ham y queso pan o rollo?

Ham y queso pan o rollo has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in ham y queso pan o rollo?

Ham y queso pan o rollo contains 18,7 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does ham y queso pan o rollo contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (63% DV), Thiamin (B1) (50% DV), Vitamina B12 (34% DV), Niacin (B3) (22% DV) and fósforo (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ham y queso pan o rollo?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171628. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.