Calories in Pie, pecan, prepared from recipe
Generic food Bread and Baked Goods
Pie, pecan, prepared from recipe contains 412 kcal per 100 g. A typical serving of 1 oz (28.4 g) provides about 117 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 31% of the Daily Value for manganese, 23% of the Daily Value for copper and 22% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 412 kcal | |
| Total fat ? | 22.2 g | 28% |
| Saturated fat ? | 4 g | 20% |
| Cholesterol ? | 87 mg | 29% |
| Sodium ? | 262 mg | 11% |
| Total carbohydrates C | 52.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4.9 g | 10% |
| Vitamin A C | 82 µg | 9% |
| Vitamin C ? | 0.2 mg | 0.2% |
| Thiamin (B1) ? | 0.19 mg | 16% |
| Riboflavin (B2) ? | 0.18 mg | 14% |
| Niacin (B3) ? | 0.85 mg | 5% |
| Pantothenic acid (B5) ? | 0.48 mg | 10% |
| Vitamin B6 ? | 0.06 mg | 4% |
| Folate (B9) C | 34 µg | 9% |
| Vitamin B12 ? | 0.17 µg | 7% |
| Calcium ? | 32 mg | 2% |
| Iron ? | 1.5 mg | 8% |
| Magnesium ? | 26 mg | 6% |
| Phosphorus ? | 94 mg | 8% |
| Potassium ? | 133 mg | 3% |
| Zinc ? | 1 mg | 9% |
| Copper ? | 0.21 mg | 23% |
| Manganese ? | 0.71 mg | 31% |
| Selenium C | 12 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for baked products (median 6.7 g)
- Fat22.2 gin the top quarter of baked products (median 11 g)
- Saturated fat4 gabove the median for baked products (median 2.6 g)
- Sodium262 mgin the lowest quarter of baked products (median 433 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water19.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 11.2 g |
|---|---|
| Polyunsaturated fat ? | 5.7 g |
Amino acids (18)
| Tryptophan ? | 0.069 g |
|---|---|
| Threonine ? | 0.19 g |
| Isoleucine ? | 0.22 g |
| Leucine ? | 0.37 g |
| Lysine ? | 0.25 g |
| Methionine ? | 0.13 g |
| Cystine ? | 0.11 g |
| Phenylalanine ? | 0.25 g |
| Tyrosine ? | 0.18 g |
| Valine ? | 0.26 g |
| Arginine ? | 0.33 g |
| Histidine ? | 0.12 g |
| Alanine ? | 0.22 g |
| Aspartic acid ? | 0.39 g |
| Glutamic acid ? | 0.97 g |
| Glycine ? | 0.18 g |
| Proline ? | 0.31 g |
| Serine ? | 0.3 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.008 g |
| Linoleic acid (omega-6, 18:2) ? | 5.4 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0.001 g |
| SFA 10:0 ? | 0.001 g |
| SFA 12:0 ? | 0.001 g |
| SFA 14:0 ? | 0.047 g |
| SFA 16:0 ? | 2.5 g |
| SFA 18:0 ? | 1.4 g |
| MUFA 18:1 ? | 11 g |
| PUFA 18:3 ? | 0.27 g |
| PUFA 20:4 ? | 0.029 g |
| MUFA 16:1 ? | 0.099 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0.063 g |
| MUFA 22:1 ? | 0.001 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Beta-carotene C | 60 µg |
|---|---|
| Retinol ? | 77 µg |
Other components (6)
| Water ? | 19.5 g |
|---|---|
| Ash ? | 1.1 g |
| Energy ? | 1,724 kJ |
| Vitamin A, IU C | 357 IU |
| Folic acid C | 12 µg |
| Folate, food ? | 14 µg |
Other forms of Pie
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pie, Dutch Apple, Commercially Prepared | 290 | 2.2 g | 44.5 g | 11.5 g |
| Pie, banana cream, prepared from recipe | 269 | 4.4 g | 32.9 g | 13.6 g |
| Pie, blueberry, commercially prepared | 232 | 1.8 g | 34.9 g | 10 g |
| Pie, blueberry, prepared from recipe | 245 | 2.7 g | 33.5 g | 11.9 g |
| Pie, cherry, commercially prepared | 260 | 2 g | 39.8 g | 11 g |
| Pie, cherry, prepared from recipe | 270 | 2.8 g | 38.5 g | 12.2 g |
| Pie, coconut custard, commercially prepared | 260 | 5.9 g | 30.2 g | 13.2 g |
| Pie, egg custard, commercially prepared | 210 | 5.5 g | 20.8 g | 11.6 g |
| Pie, fried pies, fruit Cooked | 316 | 3 g | 42.6 g | 16.1 g |
| Pie, lemon meringue, commercially prepared | 268 | 1.5 g | 47.2 g | 8.7 g |
| Pie, pumpkin, commercially prepared | 243 | 3.9 g | 34.8 g | 9.8 g |
| Pie, pumpkin, prepared from recipe | 204 | 4.5 g | 26.4 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Doughnuts, cake-type, plain, sugared or glazed | 426 | 5.2 g | 50.8 g | 22.9 g |
| Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) | 403 | 6.4 g | 44.3 g | 22.8 g |
| Cake, pound, commercially prepared, other than all butter, enriched | 389 | 5.2 g | 52.5 g | 17.9 g |
| Cake, pound, commercially prepared, other than all butter, unenriched | 389 | 5.2 g | 52.5 g | 17.9 g |
| Danish pastry, cinnamon, unenriched | 403 | 7 g | 44.6 g | 22.4 g |
| Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched | 418 | 6.8 g | 46.7 g | 23.3 g |
| Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched | 418 | 6.8 g | 46.7 g | 23.3 g |
| Cookies, peanut butter, commercially prepared, soft-type | 457 | 5.3 g | 57.7 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pie?
100 g of pie has 412 kcal. 1 oz (28.4 g): about 117 kcal. 1 piece, 1/8 of 9" dia (122 g): about 503 kcal.
How much protein is in pie?
Pie contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1.4 g in 1 oz (28.4 g). About 5% of its calories come from protein. Compared with other baked products, that is below the median (median 6.7 g).
How many carbs are in pie?
Pie has 52.2 g of total carbohydrates per 100 g.
How much fat is in pie?
Pie contains 22.2 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
What vitamins and minerals does pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (31% DV), copper (23% DV), selenium (22% DV), Thiamin (B1) (16% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pie?
100 g contains 262 mg of sodium, 11% of the 2,300 mg Daily Value.
Does pie have the same nutrition not specified and cooked?
No. Per 100 g, pie, pecan, prepared from recipe has 412 kcal, while pie, fried pies, fruit has 316 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172786. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.