Calories in Cake, libra, preparado comercialmente, mas que toda la mantequilla, enriquecido

Generic food Pan y productos horneados

Cake, libra, preparado comercialmente, mas que toda la mantequilla, enriquecido contains 389 kcal per 100 g. A typical serving of 1 pieza, 1/12 de 12 torta de oz (28 g) provides about 109 kcal.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 20% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Folate (B9) and 12% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

389kcal per 100 g
5,2 gprotein
52,5 gcarbohydrates
17,9 gfat
109kcal in 1 pieza, 1/12 de 12 torta de oz (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 389 kcal
Total fat ? 17,9 g 23%
Saturated fat C 4,6 g 23%
Cholesterol ? 58 mg 19%
Sodium ? 400 mg 17%
Total carbohydrates C 52,5 g 19%
Dietary fiber ? 1 g 4%
Total sugars not reported
Protein ? 5,2 g 10%
Vitamina A C 35 µg4%
Vitamina C C 0,1 mg0,1%
Thiamin (B1) ? 0,14 mg12%
Riboflavin (B2) ? 0,26 mg20%
Niacin (B3) ? 1,3 mg8%
Ácido pantoténico (B5) ? 0,29 mg6%
Vitamina B6 ? 0,023 mg1%
Folate (B9) C 55 µg14%
Vitamina B12 ? 0,14 µg6%
Calcio ? 64 mg5%
Iron ? 1,6 mg9%
Magnesio ? 13 mg3%
Fósforo ? 134 mg11%
Potasio ? 106 mg2%
Zinc ? 0,39 mg4%
Copper ? 0,054 mg6%
Manganese ? 0,088 mg4%
Selenio C 6,8 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%389kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Folate (B9)14%Selenio12%Thiamin (B1)12%Fósforo11%Iron9%Niacin (B3)8%Copper6%Vitamina B126%Ácido pantoténico (B5)6%

Nutritional insights

  • Protein5,2 gbelow the median for productos horneados (median 6,7 g)
  • Fiber1 gin the lowest quarter of productos horneados (median 2,4 g)
  • Fat17,9 gabove the median for productos horneados (median 11 g)
  • Saturated fat4,6 gabove the median for productos horneados (median 2,6 g)
  • Sodium400 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water23,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C9,9 g
Grasa poliinsaturada C2,3 g
Amino acids (18)
Tryptophan ?0,069 g
Threonine ?0,2 g
Isoleucine ?0,24 g
Leucine ?0,4 g
Lysine ?0,28 g
Metionina ?0,13 g
Cistino ?0,11 g
Phenylalanine ?0,26 g
Tyrosine ?0,18 g
Valine ?0,28 g
Arginine ?0,25 g
Histidina ?0,12 g
Alanine ?0,22 g
Ácido aspartico ?0,37 g
Ácido glutamico ?1,2 g
Glycine ?0,17 g
Proline ?0,4 g
Serine ?0,32 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,001 g
DHA (omega-3, 22:6 n-3) C0,006 g
Ácido linoléico (omega-6, 18:2) C2,1 g
SFA 4:0 C0,001 g
SFA 6:0 C0 g
SFA 8:0 C0,001 g
SFA 10:0 C0,001 g
SFA 12:0 C0,001 g
SFA 14:0 C0,087 g
SFA 16:0 C2,5 g
SFA 18:0 C2,1 g
MUFA 18:1 C9,9 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,023 g
MUFA 16:1 C0,049 g
PUFA 18:4 C0 g
MUFA 20:1 C0,004 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol C35 µg
Other components (7)
Agua ?23,1 g
Alcohol ?0 g
Ash ?1,4 g
Energy ?1.628 kJ
Vitamina A, UI C118 IU
Ácido fólico C27 µg
Folato, comida ?9 µg

Other forms of Cake

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cake?

100 g of cake has 389 kcal. 1 pieza, 1/12 de 12 torta de oz (28 g): about 109 kcal. 1 pieza, 1/10 de 10.6 torta de oz (30 g): about 117 kcal. 1 torta de aperitivo, 2.5 oz (71 g): about 276 kcal.

How much protein is in cake?

Cake contains 5,2 g of protein per 100 g (10% of the 50 g Daily Value), or 1,5 g in 1 pieza, 1/12 de 12 torta de oz (28 g). About 5% of its calories come from protein. Compared with other productos horneados, that is below the median (median 6,7 g).

How many carbs are in cake?

Cake has 52,5 g of total carbohydrates per 100 g, including 1 g of fiber.

How much fat is in cake?

Cake contains 17,9 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

What vitamins and minerals does cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV), Folate (B9) (14% DV), selenio (12% DV), Thiamin (B1) (12% DV) and fósforo (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cake?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Does cake have the same nutrition not specified and cooked?

No. Per 100 g, cake, libra, preparado comercialmente, mas que toda la mantequilla, enriquecido has 389 kcal, while cake, libra, Bimbo Panaderías USA, Panque Casero, estilo casero horneado has 418 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174940. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.