Calories in Peaches, seca, sulfuro, no cocido
Generic food Dried or dry Frutas
Peaches, seca, sulfuro, no cocido contains 239 kcal per 100 g. A typical serving of 1 taza, mitades (160 g) provides about 382 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 40% of the Daily Value for copper, 27% of the Daily Value for Niacin (B3) and 23% of the Daily Value for iron.
These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat ? | 0,76 g | 1% |
| Saturated fat ? | 0,082 g | 0,4% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 7 mg | 0,3% |
| Total carbohydrates C | 61,3 g | 22% |
| Dietary fiber ? | 8,2 g | 29% |
| Total sugars ? | 41,7 g | |
| Protein ? | 3,6 g | 7% |
| Vitamina A ? | 108 µg | 12% |
| Vitamina C ? | 4,8 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E M | 0,19 mg | 1% |
| Vitamina K I | 15,7 µg | 13% |
| Thiamin (B1) ? | 0,002 mg | 0,2% |
| Riboflavin (B2) ? | 0,21 mg | 16% |
| Niacin (B3) ? | 4,4 mg | 27% |
| Ácido pantoténico (B5) ? | 0,56 mg | 11% |
| Vitamina B6 ? | 0,067 mg | 4% |
| Folate (B9) C | 0 µg | 0% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline C | 12,7 mg | 2% |
| Calcio ? | 28 mg | 2% |
| Iron ? | 4,1 mg | 23% |
| Magnesio ? | 42 mg | 10% |
| Fósforo ? | 119 mg | 10% |
| Potasio ? | 996 mg | 21% |
| Zinc ? | 0,57 mg | 5% |
| Copper ? | 0,36 mg | 40% |
| Manganese ? | 0,31 mg | 13% |
| Selenio I | 0,5 µg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 92%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
- Fiber8,2 gin the top quarter of frutas y jugos de frutas (median 1,6 g)
- Sugars41,7 gin the top quarter of frutas y jugos de frutas (median 11 g)
- Fat0,76 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
- Saturated fat0,082 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
- Sodium7 mgin the top quarter of frutas y jugos de frutas (median 3 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,28 g |
|---|---|
| Grasa poliinsaturada ? | 0,37 g |
Sugars and starch (3)
| Sucrose ? | 15,4 g |
|---|---|
| Glucose ? | 12,8 g |
| Fructosa ? | 13,5 g |
Amino acids (18)
| Tryptophan ? | 0,01 g |
|---|---|
| Threonine ? | 0,14 g |
| Isoleucine ? | 0,1 g |
| Leucine ? | 0,2 g |
| Lysine ? | 0,12 g |
| Metionina ? | 0,087 g |
| Cistino ? | 0,029 g |
| Phenylalanine ? | 0,11 g |
| Tyrosine ? | 0,094 g |
| Valine ? | 0,2 g |
| Arginine ? | 0,092 g |
| Histidina ? | 0,067 g |
| Alanine ? | 0,22 g |
| Ácido aspartico ? | 0,6 g |
| Ácido glutamico ? | 0,55 g |
| Glycine ? | 0,13 g |
| Proline ? | 0,15 g |
| Serine ? | 0,17 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Ácido linoléico (omega-6, 18:2) ? | 0,36 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,071 g |
| SFA 18:0 ? | 0,01 g |
| MUFA 18:1 ? | 0,27 g |
| PUFA 18:3 ? | 0,009 g |
| PUFA 20:4 ? | 0,002 g |
| MUFA 16:1 ? | 0,006 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Betacaroteno C | 1.074 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 559 µg |
| Retinol Z | 0 µg |
| Caroteno, alfa C | 3 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 444 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Agua ? | 31,8 g |
|---|---|
| Alcohol ? | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 2,5 g |
| Theobromine Z | 0 mg |
| Energy ? | 1.000 kJ |
| Vitamina A, UI ? | 2.163 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 0 µg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Peaches
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach, seca Dried or dry | 239 | 3,6 g | 61,3 g | 0,76 g |
| Plums, secos (prunes), no cocido Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Prune, seca Dried or dry | 240 | 2,2 g | 63,9 g | 0,38 g |
| Figs, seca, no cocido Dried or dry | 249 | 3,3 g | 63,9 g | 0,93 g |
| Fig, seca Dried or dry | 277 | 3,3 g | 63,9 g | 0,92 g |
| Tamarinds, crudo Raw | 239 | 2,8 g | 62,5 g | 0,6 g |
| Tamarind | 239 | 2,8 g | 62,5 g | 0,6 g |
| Apricot, seca Dried or dry | 241 | 3,4 g | 62,6 g | 0,51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry peaches?
100 g of dried or dry peaches has 239 kcal. 1 taza, mitades (160 g): about 382 kcal. 1 mitad (13 g): about 31 kcal.
How much protein is in dried or dry peaches?
Dried or dry peaches contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5,8 g in 1 taza, mitades (160 g). About 5% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).
How many carbs are in dried or dry peaches?
Dried or dry peaches has 61,3 g of total carbohydrates per 100 g, including 8,2 g of fiber and 41,7 g of sugars.
How much fat is in dried or dry peaches?
Dried or dry peaches contains 0,76 g of fat per 100 g, of which 0,082 g is saturated (0,4% of the Daily Value).
What vitamins and minerals does dried or dry peaches contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (40% DV), Niacin (B3) (27% DV), iron (23% DV), potasio (21% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry peaches?
100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Does peaches have the same nutrition dried or dry and canned?
No. Per 100 g, peaches, seca, sulfuro, no cocido has 239 kcal, while peaches, enlatados, jarabe pesado, drenaje has 72 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169934. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.