Calories in Peach, seca

Generic food Dried or dry Frutas

Peach, seca contains 239 kcal per 100 g. A typical serving of 1 taza (160 g) provides about 382 kcal.

Roughly 92% of its calories come from carbohydrates, with 5% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in frutas secas on FoodFactly, where the median is 299 kcal per 100 g across 18 foods.

100 g provides 40% of the Daily Value for copper, 27% of the Daily Value for Niacin (B3) and 23% of the Daily Value for iron.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

239kcal per 100 g
3,6 gprotein
61,3 gcarbohydrates
0,76 gfat
382kcal in 1 taza (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 239 kcal
Total fat C 0,76 g 1%
Saturated fat C 0,082 g 0,4%
Cholesterol C 0 mg 0%
Sodium C 7 mg 0,3%
Total carbohydrates C 61,3 g 22%
Dietary fiber C 8,2 g 29%
Total sugars C 41,7 g
Protein C 3,6 g 7%
Vitamina A C 108 µg12%
Vitamina C C 4,8 mg5%
Vitamina D C 0 µg0%
Vitamina E C 0,19 mg1%
Vitamina K C 15,7 µg13%
Thiamin (B1) C 0,002 mg0,2%
Riboflavin (B2) C 0,21 mg16%
Niacin (B3) C 4,4 mg27%
Vitamina B6 C 0,067 mg4%
Folate (B9) C 0 µg0%
Vitamina B12 C 0 µg0%
Choline C 12,7 mg2%
Calcio C 28 mg2%
Iron C 4,1 mg23%
Magnesio C 42 mg10%
Fósforo C 119 mg10%
Potasio C 996 mg21%
Zinc C 0,57 mg5%
Copper C 0,36 mg40%
Selenio C 0,5 µg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 92%Fat: 3%239kcal / 100 g
  • Protein 5%
  • Carbohydrates 92%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper40%Niacin (B3)27%Iron23%Potasio21%Riboflavin (B2)16%Vitamina K13%Vitamina A12%Magnesio10%Fósforo10%Vitamina C5%

Nutritional insights

  • Protein3,6 gin the top quarter of frutas secas (median 2,3 g)
  • Fiber8,2 gin the top quarter of frutas secas (median 7,2 g)
  • Sugars41,7 gin the lowest quarter of frutas secas (median 64,3 g)
  • Fat0,76 gabove the median for frutas secas (median 0,69 g)
  • Saturated fat0,082 gbelow the median for frutas secas (median 0,088 g)
  • Sodium7 mgbelow the median for frutas secas (median 8,5 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,28 g
Grasa poliinsaturada C0,37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,36 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,071 g
SFA 18:0 C0,01 g
MUFA 18:1 C0,27 g
PUFA 18:3 C0,009 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,006 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C1.070 µg
Lycopene C0 µg
Lutein + zeaxantina C559 µg
Retinol C0 µg
Caroteno, alfa C3 µg
Cryptoxanthin, beta C444 µg
Other components (8)
Agua C31,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C0 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Peach

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Peach, crudo Raw 46 0,91 g 10,1 g 0,27 g
Peach, enlatados, NFS Canned 48 0,43 g 11,9 g 0,09 g
Peach, enlatados, en jarabe Canned 54 0,4 g 13,6 g 0,08 g
Peach, enlatados, paquete de jugo Canned 41 0,45 g 10,3 g 0,1 g
Peach, congelado Frozen 46 0,91 g 10,1 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Peaches, seca, sulfuro, no cocido Dried or dry 239 3,6 g 61,3 g 0,76 g
Plums, secos (prunes), no cocido Dried or dry 240 2,2 g 63,9 g 0,38 g
Prune, seca Dried or dry 240 2,2 g 63,9 g 0,38 g
Figs, seca, no cocido Dried or dry 249 3,3 g 63,9 g 0,93 g
Fig, seca Dried or dry 277 3,3 g 63,9 g 0,92 g
Tamarinds, crudo Raw 239 2,8 g 62,5 g 0,6 g
Tamarind 239 2,8 g 62,5 g 0,6 g
Albaricoques, seca, sulfuro, no cocido Dried or dry 241 3,4 g 62,6 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry peach?

100 g of dried or dry peach has 239 kcal. 1 taza (160 g): about 382 kcal. 1 mitad (15 g): about 36 kcal.

How much protein is in dried or dry peach?

Dried or dry peach contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 5,8 g in 1 taza (160 g). About 5% of its calories come from protein. Compared with other frutas secas, that is among the highest quarter (median 2,3 g).

How many carbs are in dried or dry peach?

Dried or dry peach has 61,3 g of total carbohydrates per 100 g, including 8,2 g of fiber and 41,7 g of sugars.

How much fat is in dried or dry peach?

Dried or dry peach contains 0,76 g of fat per 100 g, of which 0,082 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does dried or dry peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (40% DV), Niacin (B3) (27% DV), iron (23% DV), potasio (21% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry peach?

100 g contains 7 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Does peach have the same nutrition dried or dry and raw?

No. Per 100 g, peach, seca has 239 kcal, while peach, crudo has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709207. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.