Calories in Ferskner, tørret, sulfured, ikke kogt

Generic food Dried or dry Frugter

Ferskner, tørret, sulfured, ikke kogt contains 239 kcal per 100 g. A typical serving of 1 kop, halvdele (160 g) provides about 382 kcal.

Roughly 92 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 40 % of the Daily Value for kobber, 27 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for jern.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

239kcal per 100 g
3,6 gprotein
61,3 gcarbohydrates
0,76 gfat
382kcal in 1 kop, halvdele (160 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 239 kcal
Total fat ? 0,76 g 1 %
Saturated fat ? 0,082 g 0,4 %
Cholesterol Z 0 mg 0 %
Sodium ? 7 mg 0,3 %
Total carbohydrates C 61,3 g 22 %
Dietary fiber ? 8,2 g 29 %
Total sugars ? 41,7 g
Protein ? 3,6 g 7 %
Vitamin A ? 108 µg12 %
Vitamin C ? 4,8 mg5 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,19 mg1 %
Vitamin K I 15,7 µg13 %
Thiamin (B1) ? 0,002 mg0,2 %
Riboflavin (B2) ? 0,21 mg16 %
Niacin (B3) ? 4,4 mg27 %
Pantothensyre (B5) ? 0,56 mg11 %
Vitamin B6 ? 0,067 mg4 %
Folat (B9) C 0 µg0 %
Vitamin B12 Z 0 µg0 %
Cholin C 12,7 mg2 %
Calcium ? 28 mg2 %
Jern ? 4,1 mg23 %
Magnesium ? 42 mg10 %
Phosphor ? 119 mg10 %
Kalium ? 996 mg21 %
Zink ? 0,57 mg5 %
Kobber ? 0,36 mg40 %
Mangan ? 0,31 mg13 %
Selen I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 92 %Fat: 3 %239kcal / 100 g
  • Protein 5 %
  • Carbohydrates 92 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber40 %Niacin (B3)27 %Jern23 %Kalium21 %Riboflavin (B2)16 %Mangan13 %Vitamin K13 %Vitamin A12 %Pantothensyre (B5)11 %Magnesium10 %

Nutritional insights

  • Protein3,6 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber8,2 gin the top quarter of frugt og frugtsafter (median 1,6 g)
  • Sugars41,7 gin the top quarter of frugt og frugtsafter (median 11 g)
  • Fat0,76 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,082 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium7 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water31,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,28 g
Polyumættet fedt ?0,37 g
Sugars and starch (3)
Saccharose ?15,4 g
Glucose ?12,8 g
Fruktose ?13,5 g
Amino acids (18)
Tryptophan Formand ?0,01 g
Threonin ?0,14 g
Isoleucin ?0,1 g
Leucin ?0,2 g
Lysin ?0,12 g
Methionin ?0,087 g
Cystin ?0,029 g
Phenylalanin ?0,11 g
Tyrosin ?0,094 g
Valine ?0,2 g
Arginin ?0,092 g
Histidin ?0,067 g
Alanin ?0,22 g
Asparaginsyre ?0,6 g
Glutaminsyre ?0,55 g
Glycin ?0,13 g
Proline ?0,15 g
Serine ?0,17 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,36 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,071 g
SFA 18: 0 ?0,01 g
MUFA 18: 1 ?0,27 g
PUFA 18: 3 ?0,009 g
PUFA 20: 4 ?0,002 g
MUFA 16: 1 ?0,006 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroten C1.074 µg
Lycopen I0 µg
Lutein + zeaxanthin I559 µg
Retinol Z0 µg
Caroten, alfa C3 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C444 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Vand ?31,8 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?2,5 g
Theobromin Z0 mg
Energi ?1.000 kJ
A-vitamin, IE ?2.163 IU
Folinsyre Z0 µg
Folat, mad ?0 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Ferskner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ferskner, tørret Dried or dry 239 3,6 g 61,3 g 0,76 g
Blommer, tørrede (svesker), ikke kogt Dried or dry 240 2,2 g 63,9 g 0,38 g
Prune, tørret Dried or dry 240 2,2 g 63,9 g 0,38 g
Figner, tørret, ikke kogt Dried or dry 249 3,3 g 63,9 g 0,93 g
Fig, tørret Dried or dry 277 3,3 g 63,9 g 0,92 g
Tamarinder, rå Raw 239 2,8 g 62,5 g 0,6 g
Tamarinde 239 2,8 g 62,5 g 0,6 g
Abrikoser, tørret Dried or dry 241 3,4 g 62,6 g 0,51 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry ferskner?

100 g of dried or dry ferskner has 239 kcal. 1 kop, halvdele (160 g): about 382 kcal. 1 / 2 (13 g): about 31 kcal.

How much protein is in dried or dry ferskner?

Dried or dry ferskner contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,8 g in 1 kop, halvdele (160 g). About 5 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in dried or dry ferskner?

Dried or dry ferskner has 61,3 g of total carbohydrates per 100 g, including 8,2 g of fiber and 41,7 g of sugars.

How much fat is in dried or dry ferskner?

Dried or dry ferskner contains 0,76 g of fat per 100 g, of which 0,082 g is saturated (0,4 % of the Daily Value).

What vitamins and minerals does dried or dry ferskner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (40 % DV), Niacin (B3) (27 % DV), jern (23 % DV), kalium (21 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry ferskner?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does ferskner have the same nutrition dried or dry and canned?

No. Per 100 g, ferskner, tørret, sulfured, ikke kogt has 239 kcal, while ferskner, dåse, tung sirup, drænet has 72 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169934. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.