Calories in Plums, secos (prunes), no cocido

Generic food Dried or dry Frutas

Plums, secos (prunes), no cocido contains 240 kcal per 100 g. A typical serving of 1 taza, picada (174 g) provides about 418 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).

That is more energy than the typical item in frutas y jugos de frutas on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 50% of the Daily Value for Vitamina K, 31% of the Daily Value for copper and 16% of the Daily Value for potasio.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

240kcal per 100 g
2,2 gprotein
63,9 gcarbohydrates
0,38 gfat
418kcal in 1 taza, picada (174 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 240 kcal
Total fat M 0,38 g 0,5%
Saturated fat C 0,088 g 0,4%
Cholesterol Z 0 mg 0%
Sodium M 2 mg 0,1%
Total carbohydrates C 63,9 g 23%
Dietary fiber M 7,1 g 25%
Total sugars M 38,1 g
Protein M 2,2 g 4%
Vitamina A M 39 µg4%
Vitamina C M 0,6 mg0,7%
Vitamina D Z 0 µg0%
Vitamina E M 0,43 mg3%
Vitamina K M 59,5 µg50%
Thiamin (B1) M 0,051 mg4%
Riboflavin (B2) M 0,19 mg14%
Niacin (B3) M 1,9 mg12%
Ácido pantoténico (B5) M 0,42 mg8%
Vitamina B6 M 0,21 mg12%
Folate (B9) C 4 µg1%
Vitamina B12 Z 0 µg0%
Choline ? 10,1 mg2%
Calcio M 43 mg3%
Iron M 0,93 mg5%
Magnesio M 41 mg10%
Fósforo M 69 mg6%
Potasio M 732 mg16%
Zinc M 0,44 mg4%
Copper M 0,28 mg31%
Manganese M 0,3 mg13%
Selenio M 0,3 µg0,5%
Fluoride M 4 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 1%240kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K50%Copper31%Potasio16%Riboflavin (B2)14%Manganese13%Vitamina B612%Niacin (B3)12%Magnesio10%Ácido pantoténico (B5)8%Fósforo6%

Nutritional insights

  • Protein2,2 gin the top quarter of frutas y jugos de frutas (median 0,61 g)
  • Fiber7,1 gin the top quarter of frutas y jugos de frutas (median 1,6 g)
  • Sugars38,1 gin the top quarter of frutas y jugos de frutas (median 11 g)
  • Fat0,38 gin the top quarter of frutas y jugos de frutas (median 0,19 g)
  • Saturated fat0,088 gin the top quarter of frutas y jugos de frutas (median 0,021 g)
  • Sodium2 mgbelow the median for frutas y jugos de frutas (median 3 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
  • Water30,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,053 g
Grasa poliinsaturada C0,062 g
Sugars and starch (7)
Starch M5,1 g
Sucrose M0,15 g
Glucose M25,5 g
Fructosa M12,5 g
Lactose M0 g
Maltose M0,06 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,025 g
Threonine M0,049 g
Isoleucine M0,041 g
Leucine M0,066 g
Lysine M0,05 g
Metionina M0,016 g
Cistino M0,011 g
Phenylalanine M0,052 g
Tyrosine M0,021 g
Valine M0,056 g
Arginine M0,037 g
Histidina M0,027 g
Alanine M0,066 g
Ácido aspartico M0,8 g
Ácido glutamico M0,11 g
Glycine M0,047 g
Proline M0,13 g
Serine M0,059 g
Individual fatty acids (29)
EPA (omega-3, 20:5 n-3) Z0 g
DHA (omega-3, 22:6 n-3) Z0 g
Ácido linoléico (omega-6, 18:2) M0,044 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 M0,007 g
SFA 10:0 M0,005 g
SFA 12:0 M0,001 g
SFA 14:0 M0 g
SFA 16:0 M0,03 g
SFA 18:0 M0,044 g
SFA 20:0 M0,001 g
MUFA 18:1 M0,014 g
PUFA 18:3 M0,017 g
PUFA 20:4 M0 g
SFA 22:0 M0,001 g
MUFA 14:1 M0 g
MUFA 16:1 M0,039 g
PUFA 18:4 Z0 g
MUFA 20:1 M0 g
MUFA 22:1 Z0 g
PUFA 22:5 n-3 (DPA) Z0 g
SFA 15:0 M0 g
SFA 17:0 M0 g
PUFA 20:2 n-6 c,c M0 g
PUFA 18:3 n-6 c,c M0 g
MUFA 17:1 M0 g
PUFA 20:3 M0 g
MUFA 15:1 M0 g
Carotenoids (14)
Betacaroteno M394 µg
Lycopene M0 µg
Lutein + zeaxantina M148 µg
Retinol Z0 µg
Caroteno, alfa M57 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M93 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0,02 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,01 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (13)
Agua M30,9 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M2,6 g
Theobromine Z0 mg
Energy C1.006 kJ
Vitamina A, UI M781 IU
Vitamina K (Dihidrophylloquinona) M0 µg
Ácido fólico Z0 µg
Folato, comida M4 µg
Betaine M0,4 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Plums

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Prune, seca Dried or dry 240 2,2 g 63,9 g 0,38 g
Peaches, seca, sulfuro, no cocido Dried or dry 239 3,6 g 61,3 g 0,76 g
Peach, seca Dried or dry 239 3,6 g 61,3 g 0,76 g
Tamarinds, crudo Raw 239 2,8 g 62,5 g 0,6 g
Tamarind 239 2,8 g 62,5 g 0,6 g
Figs, seca, no cocido Dried or dry 249 3,3 g 63,9 g 0,93 g
Fig, seca Dried or dry 277 3,3 g 63,9 g 0,92 g
Prune puré 257 2,1 g 65,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry plums?

100 g of dried or dry plums has 240 kcal. 1 taza, picada (174 g): about 418 kcal. 1 ciruela, atascada (9,5 g): about 23 kcal.

How much protein is in dried or dry plums?

Dried or dry plums contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 3,8 g in 1 taza, picada (174 g). About 3% of its calories come from protein. Compared with other frutas y jugos de frutas, that is among the highest quarter (median 0,61 g).

How many carbs are in dried or dry plums?

Dried or dry plums has 63,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 38,1 g of sugars.

How much fat is in dried or dry plums?

Dried or dry plums contains 0,38 g of fat per 100 g, of which 0,088 g is saturated (0,4% of the Daily Value).

What vitamins and minerals does dried or dry plums contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (50% DV), copper (31% DV), potasio (16% DV), Riboflavin (B2) (14% DV) and manganese (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry plums?

100 g contains 2 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Does plums have the same nutrition dried or dry and cooked?

No. Per 100 g, plums, secos (prunes), no cocido has 240 kcal, while plums, secos (prunes), estofado, sin azúcar añadido has 107 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168162. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.