Calories in Nuts, nueces ginkgo, enlatados

Generic food Canned Nueces y semillas

Nuts, nueces ginkgo, enlatados contains 111 kcal per 100 g. A typical serving of 1 oz, 14 núcleos (28,4 g) provides about 31 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 23% of the Daily Value for Niacin (B3), 18% of the Daily Value for copper and 12% of the Daily Value for Vitamina B6.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

111kcal per 100 g
2,3 gprotein
22,1 gcarbohydrates
1,6 gfat
31kcal in 1 oz, 14 núcleos (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 111 kcal
Total fat ? 1,6 g 2%
Saturated fat ? 0,31 g 2%
Cholesterol Z 0 mg 0%
Sodium ? 307 mg 13%
Total carbohydrates C 22,1 g 8%
Dietary fiber ? 9,3 g 33%
Total sugars not reported
Protein ? 2,3 g 5%
Vitamina A ? 17 µg2%
Vitamina C ? 9,1 mg10%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,13 mg11%
Riboflavin (B2) ? 0,054 mg4%
Niacin (B3) ? 3,6 mg23%
Ácido pantoténico (B5) ? 0,097 mg2%
Vitamina B6 ? 0,2 mg12%
Folate (B9) C 33 µg8%
Vitamina B12 Z 0 µg0%
Calcio ? 4 mg0,3%
Iron ? 0,29 mg2%
Magnesio ? 16 mg4%
Fósforo ? 54 mg4%
Potasio ? 180 mg4%
Zinc ? 0,21 mg2%
Copper ? 0,17 mg18%
Manganese ? 0,068 mg3%
Selenio I 0,5 µg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 79%Fat: 13%111kcal / 100 g
  • Protein 8%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)23%Copper18%Vitamina B612%Thiamin (B1)11%Vitamina C10%Folate (B9)8%Fósforo4%Riboflavin (B2)4%Potasio4%Magnesio4%

Nutritional insights

  • Protein2,3 gin the lowest quarter of productos nut y seed (median 16,1 g)
  • Fiber9,3 gabove the median for productos nut y seed (median 8,4 g)
  • Fat1,6 gin the lowest quarter of productos nut y seed (median 48,8 g)
  • Saturated fat0,31 gin the lowest quarter of productos nut y seed (median 5,6 g)
  • Sodium307 mgin the top quarter of productos nut y seed (median 18 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,6 g
Grasa poliinsaturada ?0,6 g
Amino acids (18)
Tryptophan ?0,038 g
Threonine ?0,14 g
Isoleucine ?0,11 g
Leucine ?0,17 g
Lysine ?0,11 g
Metionina ?0,029 g
Cistino ?0,012 g
Phenylalanine ?0,09 g
Tyrosine ?0,032 g
Valine ?0,15 g
Arginine ?0,22 g
Histidina ?0,054 g
Alanine ?0,13 g
Ácido aspartico ?0,29 g
Ácido glutamico ?0,44 g
Glycine ?0,12 g
Proline ?0,18 g
Serine ?0,15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,56 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,006 g
SFA 16:0 ?0,28 g
SFA 18:0 ?0,015 g
MUFA 18:1 ?0,5 g
PUFA 18:3 ?0,021 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,077 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,009 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (9)
Agua ?73 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1 g
Theobromine Z0 mg
Energy ?464 kJ
Vitamina A, UI ?337 IU
Ácido fólico Z0 µg
Folato, comida ?33 µg

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Semillas, semillas de pantano, hervido Cooked 168 5,3 g 32 g 2,3 g
Semillas, semillas de pantano, crudo Raw 191 7,4 g 29,2 g 5,6 g
Semillas, semillas de pantano, asado Cooked 207 6,2 g 40,1 g 2,7 g
Semillas, semillas de loto, crudo Raw 89 4,1 g 17,3 g 0,53 g
Semillas, semillas de árbol de pantano, crudo Raw 217 6 g 46,3 g 0,99 g
Castañas 245 3,2 g 53 g 2,2 g
Maní, hervido Cooked 318 13,5 g 21,3 g 22 g
Semillas, sisymbrium sp. semillas, todo el mundo, seca Dried or dry 318 12,1 g 58,3 g 4,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned nuts?

100 g of canned nuts has 111 kcal. 1 oz, 14 núcleos (28,4 g): about 31 kcal. 1 taza, 78 núcleos (155 g): about 172 kcal.

How much protein is in canned nuts?

Canned nuts contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,65 g in 1 oz, 14 núcleos (28,4 g). About 8% of its calories come from protein. Compared with other productos nut y seed, that is in the lowest quarter (median 16,1 g).

How many carbs are in canned nuts?

Canned nuts has 22,1 g of total carbohydrates per 100 g, including 9,3 g of fiber.

How much fat is in canned nuts?

Canned nuts contains 1,6 g of fat per 100 g, of which 0,31 g is saturated (2% of the Daily Value).

What vitamins and minerals does canned nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (23% DV), copper (18% DV), Vitamina B6 (12% DV), Thiamin (B1) (11% DV) and Vitamina C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned nuts?

100 g contains 307 mg of sodium, 13% of the 2,300 mg Daily Value.

Does nuts have the same nutrition canned and dried or dry?

No. Per 100 g, nuts, nueces ginkgo, enlatados has 111 kcal, while nuts, carne de coco, secado (desiccado), cremoso has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170176. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.