Calories in Semillas, semillas de pantano, hervido

Generic food Cooked Nueces y semillas

Semillas, semillas de pantano, hervido contains 168 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 48 kcal.

Roughly 75% of its calories come from carbohydrates, with 12% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 119% of the Daily Value for copper, 33% of the Daily Value for Niacin (B3) and 24% of the Daily Value for Thiamin (B1).

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

168kcal per 100 g
5,3 gprotein
32 gcarbohydrates
2,3 gfat
48kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 168 kcal
Total fat ? 2,3 g 3%
Saturated fat ? 0,62 g 3%
Cholesterol Z 0 mg 0%
Sodium ? 23 mg 1%
Total carbohydrates C 32 g 12%
Dietary fiber I 4,8 g 17%
Total sugars not reported
Protein ? 5,3 g 11%
Vitamina A ? 12 µg1%
Vitamina C ? 6,1 mg7%
Vitamina D Z 0 µg0%
Thiamin (B1) ? 0,29 mg24%
Riboflavin (B2) ? 0,17 mg13%
Niacin (B3) ? 5,3 mg33%
Ácido pantoténico (B5) ? 0,82 mg16%
Vitamina B6 ? 0,3 mg18%
Folate (B9) C 49 µg12%
Vitamina B12 Z 0 µg0%
Calcio ? 61 mg5%
Iron ? 0,6 mg3%
Magnesio ? 50 mg12%
Fósforo ? 124 mg10%
Potasio ? 875 mg19%
Zinc ? 0,83 mg8%
Copper ? 1,1 mg119%
Manganese ? 0,13 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 12%168kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper119%Niacin (B3)33%Thiamin (B1)24%Potasio19%Vitamina B618%Ácido pantoténico (B5)16%Riboflavin (B2)13%Folate (B9)12%Magnesio12%Fósforo10%

Nutritional insights

  • Protein5,3 gin the lowest quarter of productos nut y seed (median 16,1 g)
  • Fiber4,8 gin the lowest quarter of productos nut y seed (median 8,4 g)
  • Fat2,3 gin the lowest quarter of productos nut y seed (median 48,8 g)
  • Saturated fat0,62 gin the lowest quarter of productos nut y seed (median 5,6 g)
  • Sodium23 mgabove the median for productos nut y seed (median 18 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,29 g
Grasa poliinsaturada ?1,2 g
Amino acids (18)
Tryptophan ?0,088 g
Threonine ?0,28 g
Isoleucine ?0,32 g
Leucine ?0,4 g
Lysine ?0,41 g
Metionina ?0,069 g
Cistino ?0,083 g
Phenylalanine ?0,57 g
Tyrosine ?0,39 g
Valine ?0,38 g
Arginine ?0,35 g
Histidina ?0,15 g
Alanine ?0,24 g
Ácido aspartico ?0,59 g
Ácido glutamico ?0,74 g
Glycine ?0,33 g
Proline ?0,26 g
Serine ?0,36 g
Individual fatty acids (6)
Ácido linoléico (omega-6, 18:2) ?0,94 g
SFA 16:0 ?0,41 g
SFA 18:0 ?0,21 g
MUFA 18:1 ?0,28 g
PUFA 18:3 ?0,28 g
MUFA 16:1 ?0,012 g
Carotenoids (2)
Retinol Z0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Other components (6)
Agua ?59,3 g
Ash ?1,1 g
Energy ?703 kJ
Vitamina A, UI ?238 IU
Ácido fólico Z0 µg
Folato, comida ?49 µg

Other forms of Semillas

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Semillas, sisymbrium sp. semillas, todo el mundo, seca Dried or dry 318 12,1 g 58,3 g 4,6 g
Semillas, semillas de loto, crudo Raw 89 4,1 g 17,3 g 0,53 g
Semillas, kernels de semilla de girasol, aceite asado, con sal agregada Cooked 592 20,1 g 22,9 g 51,3 g
Semillas, kernels de semilla de girasol, tostadas, con sal agregada Cooked 619 17,2 g 20,6 g 56,8 g
Semillas, mantequilla de semilla girasol, con sal agregada 617 17,3 g 23,3 g 55,2 g
Semillas, semillas de calabaza y calabaza, todo el mundo, asado, con sal agregada Cooked 446 18,6 g 53,8 g 19,4 g
Semillas, mantequilla de sésamo, tahini, tipo de núcleos no especificados 592 17,4 g 21,5 g 53 g
Semillas, mantequilla de sésamo, tahini, de los núcleos no oxidados (recubrimiento de semillas no eliminado químicamente) 607 18 g 17,9 g 56,4 g
Semillas, kernels de semilla de sandía, seca Dried or dry 557 28,3 g 15,3 g 47,4 g
Semillas, mantequilla de sésamo, tahini, de los núcleos de suelo bruto y de piedra Raw 570 17,8 g 26,2 g 48 g
Semillas, kernels de semillas de sésamo, seca (decorticada) Dried or dry 631 20,5 g 11,7 g 61,2 g
Flaxseed 534 18,3 g 28,9 g 42,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nuts, castañas, chino, hervido y vaporizado Cooked 153 2,9 g 33,6 g 0,76 g
Nuts, castañas, europeas, hervido y vaporizado Cooked 131 2 g 27,8 g 1,4 g
Nuts, castañas, japonesas, asado Cooked 201 3 g 45,1 g 0,8 g
Nuts, nueces ginkgo, crudo Raw 182 4,3 g 37,6 g 1,7 g
Nuts, castañas, japonesas, crudo Raw 154 2,3 g 34,9 g 0,53 g
Nuts, castañas, chino, asado Cooked 239 4,5 g 52,4 g 1,2 g
Nuts, castañas, europeas, crudo, no peleados Raw 213 2,4 g 45,5 g 2,3 g
Nuts, nueces ginkgo, enlatados Canned 111 2,3 g 22,1 g 1,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked semillas?

100 g of cooked semillas has 168 kcal. 1 oz (28,4 g): about 48 kcal.

How much protein is in cooked semillas?

Cooked semillas contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 12% of its calories come from protein. Compared with other productos nut y seed, that is in the lowest quarter (median 16,1 g).

How many carbs are in cooked semillas?

Cooked semillas has 32 g of total carbohydrates per 100 g, including 4,8 g of fiber.

How much fat is in cooked semillas?

Cooked semillas contains 2,3 g of fat per 100 g, of which 0,62 g is saturated (3% of the Daily Value).

What vitamins and minerals does cooked semillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (119% DV), Niacin (B3) (33% DV), Thiamin (B1) (24% DV), potasio (19% DV) and Vitamina B6 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked semillas?

100 g contains 23 mg of sodium, 1% of the 2,300 mg Daily Value.

Does semillas have the same nutrition cooked and dried or dry?

No. Per 100 g, semillas, semillas de pantano, hervido has 168 kcal, while semillas, sisymbrium sp. semillas, todo el mundo, seca has 318 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170145. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.