Calories in Semillas, semillas de pantano, crudo
Generic food Raw Nueces y semillas
Semillas, semillas de pantano, crudo contains 191 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 54 kcal.
Roughly 59% of its calories come from carbohydrates, with 26% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in productos nut y seed on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.
100 g provides 128% of the Daily Value for copper, 40% of the Daily Value for Thiamin (B1) and 23% of the Daily Value for Riboflavin (B2).
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 191 kcal | |
| Total fat ? | 5,6 g | 7% |
| Saturated fat ? | 1,5 g | 8% |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 25 mg | 1% |
| Total carbohydrates C | 29,2 g | 11% |
| Dietary fiber C | 5,2 g | 19% |
| Total sugars | not reported | |
| Protein ? | 7,4 g | 15% |
| Vitamina A ? | 13 µg | 1% |
| Vitamina C ? | 6,6 mg | 7% |
| Vitamina D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0,48 mg | 40% |
| Riboflavin (B2) ? | 0,3 mg | 23% |
| Niacin (B3) ? | 0,44 mg | 3% |
| Ácido pantoténico (B5) ? | 0,88 mg | 18% |
| Vitamina B6 ? | 0,32 mg | 19% |
| Folate (B9) C | 53 µg | 13% |
| Vitamina B12 Z | 0 µg | 0% |
| Calcio ? | 36 mg | 3% |
| Iron ? | 3,7 mg | 20% |
| Magnesio ? | 54 mg | 13% |
| Fósforo ? | 175 mg | 14% |
| Potasio ? | 941 mg | 20% |
| Zinc ? | 0,9 mg | 8% |
| Copper ? | 1,1 mg | 128% |
| Manganese ? | 0,14 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 59%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the lowest quarter of productos nut y seed (median 16,1 g)
- Fiber5,2 gin the lowest quarter of productos nut y seed (median 8,4 g)
- Fat5,6 gin the lowest quarter of productos nut y seed (median 48,8 g)
- Saturated fat1,5 gin the lowest quarter of productos nut y seed (median 5,6 g)
- Sodium25 mgabove the median for productos nut y seed (median 18 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,71 g |
|---|---|
| Grasa poliinsaturada ? | 3 g |
Amino acids (18)
| Tryptophan ? | 0,12 g |
|---|---|
| Threonine ? | 0,39 g |
| Isoleucine ? | 0,44 g |
| Leucine ? | 0,56 g |
| Lysine ? | 0,57 g |
| Metionina ? | 0,096 g |
| Cistino ? | 0,12 g |
| Phenylalanine ? | 0,8 g |
| Tyrosine ? | 0,54 g |
| Valine ? | 0,54 g |
| Arginine ? | 0,49 g |
| Histidina ? | 0,21 g |
| Alanine ? | 0,34 g |
| Ácido aspartico ? | 0,82 g |
| Ácido glutamico ? | 1 g |
| Glycine ? | 0,47 g |
| Proline ? | 0,37 g |
| Serine ? | 0,5 g |
Individual fatty acids (6)
| Ácido linoléico (omega-6, 18:2) ? | 2,3 g |
|---|---|
| SFA 16:0 ? | 1 g |
| SFA 18:0 ? | 0,51 g |
| MUFA 18:1 ? | 0,68 g |
| PUFA 18:3 ? | 0,69 g |
| MUFA 16:1 ? | 0,03 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
Other components (6)
| Agua ? | 56,3 g |
|---|---|
| Ash ? | 1,5 g |
| Energy ? | 799 kJ |
| Vitamina A, UI ? | 256 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 53 µg |
Other forms of Semillas
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nuts, nueces ginkgo, crudo Raw | 182 | 4,3 g | 37,6 g | 1,7 g |
| Nuts, castañas, europeas, crudo, no peleados Raw | 213 | 2,4 g | 45,5 g | 2,3 g |
| Nuts, castañas, japonesas, crudo Raw | 154 | 2,3 g | 34,9 g | 0,53 g |
| Nuts, castañas, europeas, crudo, pelado Raw | 196 | 1,6 g | 44,2 g | 1,3 g |
| Nuts, castañas, chino, crudo Raw | 224 | 4,2 g | 49,1 g | 1,1 g |
| Nuts, nueces ginkgo, enlatados Canned | 111 | 2,3 g | 22,1 g | 1,6 g |
| Nuts, castañas, chino, hervido y vaporizado Cooked | 153 | 2,9 g | 33,6 g | 0,76 g |
| Nuts, castañas, europeas, hervido y vaporizado Cooked | 131 | 2 g | 27,8 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw semillas?
100 g of raw semillas has 191 kcal. 1 oz (28,4 g): about 54 kcal.
How much protein is in raw semillas?
Raw semillas contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2,1 g in 1 oz (28,4 g). About 15% of its calories come from protein. Compared with other productos nut y seed, that is in the lowest quarter (median 16,1 g).
How many carbs are in raw semillas?
Raw semillas has 29,2 g of total carbohydrates per 100 g, including 5,2 g of fiber.
How much fat is in raw semillas?
Raw semillas contains 5,6 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
What vitamins and minerals does raw semillas contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (128% DV), Thiamin (B1) (40% DV), Riboflavin (B2) (23% DV), iron (20% DV) and potasio (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw semillas?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Does semillas have the same nutrition raw and dried or dry?
No. Per 100 g, semillas, semillas de pantano, crudo has 191 kcal, while semillas, sisymbrium sp. semillas, todo el mundo, seca has 318 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170144. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.