Calories in Muffins, avena sujetador

Generic food Pan y productos horneados

Muffins, avena sujetador contains 270 kcal per 100 g. A typical serving of 1 medio (113 g) provides about 305 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in productos horneados on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 114% of the Daily Value for manganese, 37% of the Daily Value for magnesio and 37% of the Daily Value for copper.

The data comes from USDA FoodData Central: SR Legacy.

270kcal per 100 g
7 gprotein
48,3 gcarbohydrates
7,4 gfat
305kcal in 1 medio (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat ? 7,4 g 9%
Saturated fat C 1,1 g 5%
Cholesterol ? 0 mg 0%
Sodium ? 393 mg 17%
Total carbohydrates ? 48,3 g 18%
Dietary fiber ? 4,6 g 16%
Total sugars C 8,2 g
Protein ? 7 g 14%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E C 0,66 mg4%
Vitamina K C 13 µg11%
Thiamin (B1) ? 0,26 mg22%
Riboflavin (B2) ? 0,095 mg7%
Niacin (B3) ? 0,42 mg3%
Ácido pantoténico (B5) ? 1 mg20%
Vitamina B6 ? 0,16 mg9%
Folate (B9) C 139 µg35%
Vitamina B12 C 0,01 µg0,4%
Choline C 6,6 mg1%
Calcio ? 63 mg5%
Iron ? 4,2 mg23%
Magnesio ? 157 mg37%
Fósforo ? 376 mg30%
Potasio ? 507 mg11%
Zinc ? 1,8 mg17%
Copper ? 0,33 mg37%
Manganese ? 2,6 mg114%
Selenio C 11 µg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 67%Fat: 23%270kcal / 100 g
  • Protein 10%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese114%Magnesio37%Copper37%Folate (B9)35%Fósforo30%Iron23%Thiamin (B1)22%Ácido pantoténico (B5)20%Selenio20%Zinc17%

Nutritional insights

  • Protein7 gabove the median for productos horneados (median 6,7 g)
  • Fiber4,6 gin the top quarter of productos horneados (median 2,4 g)
  • Sugars8,2 gbelow the median for productos horneados (median 9,5 g)
  • Fat7,4 gbelow the median for productos horneados (median 11 g)
  • Saturated fat1,1 gbelow the median for productos horneados (median 2,6 g)
  • Sodium393 mgbelow the median for productos horneados (median 433 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water35 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,7 g
Grasa poliinsaturada C4,1 g
Amino acids (18)
Tryptophan ?0,11 g
Threonine ?0,21 g
Isoleucine ?0,26 g
Leucine ?0,51 g
Lysine ?0,28 g
Metionina ?0,12 g
Cistino ?0,18 g
Phenylalanine ?0,35 g
Tyrosine ?0,23 g
Valine ?0,36 g
Arginine ?0,47 g
Histidina ?0,16 g
Alanine ?0,34 g
Ácido aspartico ?0,58 g
Ácido glutamico ?1,4 g
Glycine ?0,34 g
Proline ?0,37 g
Serine ?0,31 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) C3,7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,008 g
SFA 16:0 C0,8 g
SFA 18:0 C0,25 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,46 g
PUFA 20:4 ?0 g
MUFA 16:1 C0,016 g
PUFA 18:4 ?0 g
MUFA 20:1 C0,013 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C13 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Agua ?35 g
Alcohol ?0 g
Caffeine C0 mg
Ash ?2,3 g
Theobromine C0 mg
Energy ?1.130 kJ
Vitamina A, UI C0 IU
Ácido fólico ?71 µg
Folato, comida ?18 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.

Per 100 g USDA FNDDS
Calories 270 kcal
Protein 7 g
Carbohydrates 48,3 g
Fat 7,4 g
Fiber 4,6 g
Sugars 8,2 g
Sodium 393 mg

Other forms of Muffins

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Udi's, Gluten Free, Pan de grano todo corazón suave 309 7,3 g 49,1 g 9,3 g
Pan, sin gluten, grano entero, hecho con almidón de tapioca y harina de arroz marrón 309 7,3 g 49,1 g 9,3 g
Pan, avena 269 8,4 g 48,5 g 4,4 g
Rollo, avena 269 8,4 g 48,5 g 4,4 g
Muffin, Inglés, avena sujetador 269 8,4 g 48,5 g 4,4 g
Rolls, hamburguesa o hotdog, mixto-grain 263 9,6 g 44,6 g 6 g
Rollo, bran, NS en cuanto al tipo de salvado 263 9,6 g 44,6 g 6 g
Rollo, multigrain 263 9,6 g 44,6 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in muffins?

100 g of muffins has 270 kcal. 1 medio (113 g): about 305 kcal. 1 mini (17 g): about 46 kcal. 1 oz (28,4 g): about 77 kcal.

How much protein is in muffins?

Muffins contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 7,9 g in 1 medio (113 g). About 10% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in muffins?

Muffins has 48,3 g of total carbohydrates per 100 g, including 4,6 g of fiber and 8,2 g of sugars.

How much fat is in muffins?

Muffins contains 7,4 g of fat per 100 g, of which 1,1 g is saturated (5% of the Daily Value).

What vitamins and minerals does muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (114% DV), magnesio (37% DV), copper (37% DV), Folate (B9) (35% DV) and fósforo (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in muffins?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Does muffins have the same nutrition not specified and cooked?

No. Per 100 g, muffins, avena sujetador has 270 kcal, while muffins, Inglés, raisin-cinnamon, tostadas (incluye manzana-cinnamón) has 276 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172769. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.