Calories in Muffins, salvado de trigo, mezcla seca

Generic food Dried or dry Pan y productos horneados

Muffins, salvado de trigo, mezcla seca contains 396 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 112 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for productos horneados on FoodFactly (365 kcal per 100 g).

100 g provides 116% of the Daily Value for manganese, 38% of the Daily Value for fósforo and 33% of the Daily Value for selenio.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

396kcal per 100 g
7,1 gprotein
73 gcarbohydrates
12 gfat
112kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 396 kcal
Total fat ? 12 g 15%
Saturated fat C 2,9 g 15%
Cholesterol ? 0 mg 0%
Sodium ? 700 mg 30%
Total carbohydrates C 73 g 27%
Dietary fiber not reported
Total sugars not reported
Protein ? 7,1 g 14%
Vitamina A C 0 µg0%
Vitamina C ? 0 mg0%
Thiamin (B1) ? 0,36 mg30%
Riboflavin (B2) ? 0,28 mg22%
Niacin (B3) ? 5 mg31%
Ácido pantoténico (B5) C 0,67 mg13%
Vitamina B6 C 0,28 mg17%
Folate (B9) C 128 µg32%
Vitamina B12 ? 0 µg0%
Calcio ? 36 mg3%
Iron ? 3,6 mg20%
Magnesio ? 87 mg21%
Fósforo ? 480 mg38%
Potasio ? 200 mg4%
Zinc ? 1,5 mg14%
Copper ? 0,2 mg22%
Manganese C 2,7 mg116%
Selenio C 18 µg33%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%396kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese116%Fósforo38%Selenio33%Folate (B9)32%Niacin (B3)31%Thiamin (B1)30%Copper22%Riboflavin (B2)22%Magnesio21%Iron20%

Nutritional insights

  • Protein7,1 gabove the median for productos horneados (median 6,7 g)
  • Fat12 gabove the median for productos horneados (median 11 g)
  • Saturated fat2,9 gabove the median for productos horneados (median 2,6 g)
  • Sodium700 mgin the top quarter of productos horneados (median 433 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water4,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C6,4 g
Grasa poliinsaturada C1,9 g
Amino acids (18)
Tryptophan ?0,12 g
Threonine ?0,21 g
Isoleucine ?0,25 g
Leucine ?0,45 g
Lysine ?0,26 g
Metionina ?0,11 g
Cistino ?0,16 g
Phenylalanine ?0,3 g
Tyrosine ?0,2 g
Valine ?0,32 g
Arginine ?0,39 g
Histidina ?0,17 g
Alanine ?0,28 g
Ácido aspartico ?0,41 g
Ácido glutamico ?1,8 g
Glycine ?0,33 g
Proline ?0,59 g
Serine ?0,34 g
Individual fatty acids (18)
EPA (omega-3, 20:5 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C1,8 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,056 g
SFA 16:0 C1,6 g
SFA 18:0 C1,3 g
MUFA 18:1 C6,4 g
PUFA 18:3 C0,11 g
PUFA 20:4 C0,001 g
MUFA 16:1 C0,005 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Agua ?4,8 g
Ash ?3,1 g
Energy ?1.657 kJ
Vitamina A, UI ?0 IU
Ácido fólico C62 µg
Folato, comida ?23 µg

Other forms of Muffins

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cake, tipo pudín, zanahoria, mezcla seca Dried or dry 415 5,1 g 79,2 g 9,8 g
Cake, amarillo, no enriquecido, mezcla seca Dried or dry 432 4,4 g 78,1 g 11,6 g
Mezcla de arándano artificial, seco Dried or dry 407 4,7 g 77,5 g 8,7 g
Cookies, brownies, mezcla seca, ordinario Dried or dry 434 4 g 76,6 g 14,9 g
Cake, tipo pudín, blanco, no enriquecido, mezcla seca Dried or dry 423 3,9 g 81 g 9,5 g
Cake, blanco, mezcla seca, dieta especial (incluye sabor a limón) Dried or dry 397 3 g 79,6 g 8,4 g
Cookies, avena, mezcla seca Dried or dry 462 6,5 g 67,3 g 19,2 g
Popovers, mezcla seca, enriquecido Dried or dry 371 10,4 g 71 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry muffins?

100 g of dried or dry muffins has 396 kcal. 1 oz (28,4 g): about 112 kcal. 1 paquete, 7 oz (198 g): about 784 kcal.

How much protein is in dried or dry muffins?

Dried or dry muffins contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in 1 oz (28,4 g). About 7% of its calories come from protein. Compared with other productos horneados, that is above the median (median 6,7 g).

How many carbs are in dried or dry muffins?

Dried or dry muffins has 73 g of total carbohydrates per 100 g.

How much fat is in dried or dry muffins?

Dried or dry muffins contains 12 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).

What vitamins and minerals does dried or dry muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (116% DV), fósforo (38% DV), selenio (33% DV), Folate (B9) (32% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry muffins?

100 g contains 700 mg of sodium, 30% of the 2,300 mg Daily Value.

Does muffins have the same nutrition dried or dry and cooked?

No. Per 100 g, muffins, salvado de trigo, mezcla seca has 396 kcal, while muffins, Inglés, raisin-cinnamon, tostadas (incluye manzana-cinnamón) has 276 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172770. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.