Calories in Cremas de hielo, vainilla francesa, servicio blando

Generic food Dulces y postres

Cremas de hielo, vainilla francesa, servicio blando contains 222 kcal per 100 g. A typical serving of 0,5 taza, 4 fl oz (86 g) provides about 191 kcal.

Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 21% of the Daily Value for Vitamina B12, 18% of the Daily Value for Vitamina A and 14% of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

222kcal per 100 g
4,1 gprotein
22,2 gcarbohydrates
13 gfat
191kcal in 0,5 taza, 4 fl oz (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat ? 13 g 17%
Saturated fat ? 7,5 g 37%
Cholesterol ? 91 mg 30%
Sodium ? 61 mg 3%
Total carbohydrates C 22,2 g 8%
Dietary fiber C 0,7 g 3%
Total sugars C 21,2 g
Protein ? 4,1 g 8%
Vitamina A C 162 µg18%
Vitamina C ? 0,8 mg0,9%
Vitamina D C 0,7 µg4%
Vitamina E C 0,61 mg4%
Vitamina K C 0,9 µg0,8%
Thiamin (B1) ? 0,049 mg4%
Riboflavin (B2) ? 0,18 mg14%
Niacin (B3) ? 0,095 mg0,6%
Ácido pantoténico (B5) ? 0,51 mg10%
Vitamina B6 ? 0,048 mg3%
Folate (B9) C 9 µg2%
Vitamina B12 ? 0,5 µg21%
Choline C 26 mg5%
Calcio ? 131 mg10%
Iron ? 0,21 mg1%
Magnesio ? 12 mg3%
Fósforo ? 116 mg9%
Potasio ? 177 mg4%
Zinc ? 0,52 mg5%
Copper ? 0,03 mg3%
Manganese ? 0,005 mg0,2%
Selenio I 3 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 40%Fat: 53%222kcal / 100 g
  • Protein 7%
  • Carbohydrates 40%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1221%Vitamina A18%Riboflavin (B2)14%Ácido pantoténico (B5)10%Calcio10%Fósforo9%Selenio5%Choline5%Zinc5%Thiamin (B1)4%

Nutritional insights

  • Protein4,1 gabove the median for dulces y postres (median 3 g)
  • Fiber0,7 gbelow the median for dulces y postres (median 0,8 g)
  • Sugars21,2 gbelow the median for dulces y postres (median 46,5 g)
  • Fat13 gabove the median for dulces y postres (median 4,3 g)
  • Saturated fat7,5 gabove the median for dulces y postres (median 2,1 g)
  • Sodium61 mgbelow the median for dulces y postres (median 79 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water59,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?3,5 g
Grasa poliinsaturada ?0,45 g
Amino acids (18)
Tryptophan ?0,048 g
Threonine ?0,17 g
Isoleucine ?0,22 g
Leucine ?0,35 g
Lysine ?0,3 g
Metionina ?0,091 g
Cistino ?0,036 g
Phenylalanine ?0,18 g
Tyrosine ?0,17 g
Valine ?0,24 g
Arginine ?0,17 g
Histidina ?0,099 g
Alanine ?0,16 g
Ácido aspartico ?0,3 g
Ácido glutamico ?0,75 g
Glycine ?0,16 g
Proline ?0,37 g
Serine ?0,22 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?0,28 g
SFA 4:0 ?0,39 g
SFA 6:0 ?0,23 g
SFA 8:0 ?0,13 g
SFA 10:0 ?0,3 g
SFA 12:0 ?0,34 g
SFA 14:0 ?1,2 g
SFA 16:0 ?3,4 g
SFA 18:0 ?1,5 g
MUFA 18:1 ?3,2 g
PUFA 18:3 ?0,18 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,27 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroteno C30 µg
Lycopene C0 µg
Lutein + zeaxantina C151 µg
Retinol C159 µg
Caroteno, alfa C5 µg
Vitamina D (D2 + D3), Unidades Internacionales C29 IU
Vitamina D3 (cholecalciferol) C0,7 µg
Cryptoxanthin, beta C5 µg
Other components (11)
Agua ?59,8 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?0,9 g
Theobromine Z0 mg
Energy C930 kJ
Vitamina A, UI C589 IU
Ácido fólico Z0 µg
Folato, comida ?9 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Cremas de hielo

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cono de helado, scooped, vainilla 215 3,7 g 25,8 g 10,8 g
Helado, NFS 221 3,6 g 26,4 g 11,3 g
Dessert dip 249 6 g 22,5 g 15 g
Cono de helado, scooped, vainilla, waffle cone 218 3,8 g 27,2 g 10,6 g
Gelato, vainilla 249 3,5 g 22,3 g 16,2 g
Cono de helado, NFS 229 3,8 g 28,5 g 11,1 g
Cono de helado, scooped, chocolate 224 4 g 30,2 g 10,8 g
Gelato, chocolate 251 4,7 g 19,8 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cremas de hielo?

100 g of cremas de hielo has 222 kcal. 0,5 taza, 4 fl oz (86 g): about 191 kcal.

How much protein is in cremas de hielo?

Cremas de hielo contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 3,5 g in 0,5 taza, 4 fl oz (86 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3 g).

How many carbs are in cremas de hielo?

Cremas de hielo has 22,2 g of total carbohydrates per 100 g, including 0,7 g of fiber and 21,2 g of sugars.

How much fat is in cremas de hielo?

Cremas de hielo contains 13 g of fat per 100 g, of which 7,5 g is saturated (37% of the Daily Value).

What vitamins and minerals does cremas de hielo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (21% DV), Vitamina A (18% DV), Riboflavin (B2) (14% DV), Ácido pantoténico (B5) (10% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cremas de hielo?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167981. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.