Calories in Hojas de uva, crudo

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Hojas de uva, crudo contains 93 kcal per 100 g. A typical serving of 1 taza (14 g) provides about 13 kcal.

Roughly 63% of its calories come from carbohydrates, with 20% from protein and 17% from fat (estimated with general energy factors).

That is more energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 153% of the Daily Value for Vitamina A, 124% of the Daily Value for manganese and 91% of the Daily Value for Vitamina K.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

93kcal per 100 g
5,6 gprotein
17,3 gcarbohydrates
2,1 gfat
13kcal in 1 taza (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 93 kcal
Total fat M 2,1 g 3%
Saturated fat M 0,34 g 2%
Trans fat Z 0 g
Cholesterol Z 0 mg 0%
Sodium M 9 mg 0,4%
Total carbohydrates C 17,3 g 6%
Dietary fiber ? 11 g 39%
Total sugars M 6,3 g
Protein M 5,6 g 11%
Vitamina A C 1.376 µg153%
Vitamina C M 11,1 mg12%
Vitamina D Z 0 µg0%
Vitamina E M 2 mg13%
Vitamina K M 109 µg91%
Thiamin (B1) M 0,04 mg3%
Riboflavin (B2) M 0,35 mg27%
Niacin (B3) M 2,4 mg15%
Ácido pantoténico (B5) M 0,23 mg5%
Vitamina B6 M 0,4 mg24%
Folate (B9) C 83 µg21%
Vitamina B12 Z 0 µg0%
Choline C 12,8 mg2%
Calcio M 363 mg28%
Iron M 2,6 mg15%
Magnesio M 95 mg23%
Fósforo M 91 mg7%
Potasio M 272 mg6%
Zinc M 0,67 mg6%
Copper M 0,42 mg46%
Manganese M 2,9 mg124%
Selenio C 0,9 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 63%Fat: 17%93kcal / 100 g
  • Protein 20%
  • Carbohydrates 63%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A153%Manganese124%Vitamina K91%Copper46%Calcio28%Riboflavin (B2)27%Vitamina B624%Magnesio23%Folate (B9)21%Niacin (B3)15%

Nutritional insights

  • Protein5,6 gin the top quarter of productos vegetales y vegetales (median 2 g)
  • Fiber11 gin the top quarter of productos vegetales y vegetales (median 2,2 g)
  • Sugars6,3 gin the top quarter of productos vegetales y vegetales (median 2,3 g)
  • Fat2,1 gin the top quarter of productos vegetales y vegetales (median 0,3 g)
  • Saturated fat0,34 gin the top quarter of productos vegetales y vegetales (median 0,052 g)
  • Sodium9 mgbelow the median for productos vegetales y vegetales (median 36 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
  • Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada M0,081 g
Grasa poliinsaturada M1,1 g
Individual fatty acids (25)
EPA (omega-3, 20:5 n-3) M0 g
DHA (omega-3, 22:6 n-3) M0 g
Ácido linoléico (omega-6, 18:2) M0,15 g
SFA 4:0 M0 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,005 g
SFA 16:0 M0,24 g
SFA 18:0 M0,026 g
SFA 20:0 M0,012 g
MUFA 18:1 M0,039 g
PUFA 18:3 M0,86 g
PUFA 20:4 M0 g
SFA 22:0 M0,008 g
MUFA 14:1 M0,003 g
MUFA 16:1 M0,035 g
PUFA 18:4 M0 g
MUFA 20:1 M0 g
MUFA 22:1 M0 g
PUFA 22:5 n-3 (DPA) M0 g
SFA 15:0 M0,01 g
SFA 17:0 M0,002 g
SFA 24:0 M0,013 g
Carotenoids (7)
Betacaroteno M16.194 µg
Lycopene Z0 µg
Lutein + zeaxantina M1.747 µg
Retinol Z0 µg
Caroteno, alfa C629 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M9 µg
Sterols (3)
Fitosterols M21 mg
Stigmasterol M2 mg
Beta-sitosterol M20 mg
Other components (11)
Agua M73,3 g
Alcohol Z0 g
Caffeine Z0 mg
Ash M1,7 g
Theobromine Z0 mg
Energy C390 kJ
Vitamina A, UI C27.521 IU
Ácido fólico Z0 µg
Folato, comida M83 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Hojas de uva

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Hojas de uva, enlatados Canned 69 4,3 g 11,7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fireweed, hojas, crudo Raw 103 4,7 g 19,2 g 2,8 g
Frijoles, fava, en vaina, crudo Raw 88 7,9 g 17,6 g 0,73 g
Papas, rojo, sin piel, crudo Raw 73 2,1 g 16,3 g 0,25 g
Papas, oro, sin piel, crudo Raw 72 1,8 g 16 g 0,26 g
Peas verdes, crudo Raw 81 5,4 g 14,5 g 0,4 g
Wasabi, root, crudo Raw 109 4,8 g 23,5 g 0,63 g
Papas, russet, sin piel, crudo Raw 81 2,3 g 17,8 g 0,36 g
Cowpeas (negros), semillas de inmaduro, crudo Raw 90 3 g 18,8 g 0,35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw hojas de uva?

100 g of raw hojas de uva has 93 kcal. 1 taza (14 g): about 13 kcal. 1 hoja (3 g): about 3 kcal.

How much protein is in raw hojas de uva?

Raw hojas de uva contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value), or 0,78 g in 1 taza (14 g). About 20% of its calories come from protein. Compared with other productos vegetales y vegetales, that is among the highest quarter (median 2 g).

How many carbs are in raw hojas de uva?

Raw hojas de uva has 17,3 g of total carbohydrates per 100 g, including 11 g of fiber and 6,3 g of sugars.

How much fat is in raw hojas de uva?

Raw hojas de uva contains 2,1 g of fat per 100 g, of which 0,34 g is saturated (2% of the Daily Value).

What vitamins and minerals does raw hojas de uva contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (153% DV), manganese (124% DV), Vitamina K (91% DV), copper (46% DV) and calcio (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw hojas de uva?

100 g contains 9 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Does hojas de uva have the same nutrition raw and canned?

No. Per 100 g, hojas de uva, crudo has 93 kcal, while hojas de uva, enlatados has 69 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168575. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.