Crustaceans, langosta espinosa, especies mixtas, cocinado, calor húmedo: Nutrition Facts

Generic food Cooked Pesca y mariscos

Crustaceans, langosta espinosa, especies mixtas, cocinado, calor húmedo contains 143 kcal per 100 g. A typical serving of 1 langosta (163 g) provides about 233 kcal.

Roughly 78% of its calories come from protein, with 13% from fat and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in productos de finfish y shellfish on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 168% of the Daily Value for Vitamina B12, 108% of the Daily Value for selenio and 66% of the Daily Value for zinc.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

143kcal per 100 g
26,4 gprotein
3,1 gcarbohydrates
1,9 gfat
233kcal in 1 langosta (163 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 143 kcal
Total fat ? 1,9 g 2%
Saturated fat ? 0,3 g 2%
Cholesterol ? 90 mg 30%
Sodium ? 227 mg 10%
Total carbohydrates C 3,1 g 1%
Dietary fiber Z 0 g 0%
Total sugars not reported
Protein ? 26,4 g 53%
Vitamina A ? 6 µg0,7%
Vitamina C ? 2,1 mg2%
Thiamin (B1) ? 0,009 mg0,8%
Riboflavin (B2) ? 0,056 mg4%
Niacin (B3) ? 4,9 mg31%
Ácido pantoténico (B5) ? 0,4 mg8%
Vitamina B6 ? 0,17 mg10%
Folate (B9) C 1 µg0,3%
Vitamina B12 ? 4 µg168%
Calcio ? 63 mg5%
Iron ? 1,4 mg8%
Magnesio ? 51 mg12%
Fósforo ? 229 mg18%
Potasio ? 208 mg4%
Zinc ? 7,3 mg66%
Copper ? 0,42 mg46%
Manganese ? 0,018 mg0,8%
Selenio I 59,2 µg108%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78%Carbohydrates: 9%Fat: 13%143kcal / 100 g
  • Protein 78%
  • Carbohydrates 9%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B12168%Selenio108%Zinc66%Copper46%Niacin (B3)31%Fósforo18%Magnesio12%Vitamina B610%Ácido pantoténico (B5)8%Iron8%

Nutritional insights

  • Protein26,4 gin the top quarter of productos de finfish y shellfish (median 19,9 g)
  • Fat1,9 gbelow the median for productos de finfish y shellfish (median 2,7 g)
  • Saturated fat0,3 gbelow the median for productos de finfish y shellfish (median 0,63 g)
  • Sodium227 mgabove the median for productos de finfish y shellfish (median 93,9 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
  • Water66,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,35 g
Grasa poliinsaturada ?0,76 g
Amino acids (18)
Tryptophan ?0,37 g
Threonine ?1,1 g
Isoleucine ?1,3 g
Leucine ?2,1 g
Lysine ?2,3 g
Metionina ?0,74 g
Cistino ?0,3 g
Phenylalanine ?1,1 g
Tyrosine ?0,88 g
Valine ?1,2 g
Arginine ?2,3 g
Histidina ?0,54 g
Alanine ?1,5 g
Ácido aspartico ?2,7 g
Ácido glutamico ?4,5 g
Glycine ?1,6 g
Proline ?0,87 g
Serine ?1 g
Individual fatty acids (13)
EPA (omega-3, 20:5 n-3) ?0,34 g
DHA (omega-3, 22:6 n-3) ?0,14 g
Ácido linoléico (omega-6, 18:2) ?0,017 g
SFA 14:0 ?0,008 g
SFA 16:0 ?0,19 g
SFA 18:0 ?0,1 g
MUFA 18:1 ?0,27 g
PUFA 18:3 ?0,01 g
PUFA 20:4 ?0,2 g
MUFA 16:1 ?0,05 g
PUFA 18:4 ?0,006 g
MUFA 20:1 ?0,035 g
PUFA 22:5 n-3 (DPA) ?0,044 g
Carotenoids (1)
Retinol ?6 µg
Other components (6)
Agua ?66,8 g
Ash ?1,8 g
Energy ?598 kJ
Vitamina A, UI ?20 IU
Ácido fólico Z0 µg
Folato, comida ?1 µg

Other forms of Crustaceans

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mollusks, concha, horneados o cocidos Cooked 130 26,3 g 1,7 g 1,2 g
Mollusks, clam, especies mixtas, cocinado, calor húmedo Cooked 148 25,6 g 5,1 g 2 g
Pescado, snapper, especies mixtas, cocinado, calor seco Cooked 128 26,3 g 0 g 1,7 g
Pescado, mackerel, rey, cocinado, calor seco Cooked 134 26 g 0 g 2,6 g
Pescado, cabeza de oveja, cocinado, calor seco Cooked 126 26 g 0 g 1,6 g
Pescado, tilapia, cocinado, calor seco Cooked 128 26,2 g 0 g 2,7 g
Pescado, tilapia, vaporizado Cooked 121 25,4 g 0 g 2,2 g
Pescado, atún, capitán., fresco fresco, cocinado, calor seco Cooked 132 28,2 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked crustaceans?

100 g of cooked crustaceans has 143 kcal. 1 langosta (163 g): about 233 kcal. 3 oz (85 g): about 122 kcal.

Is cooked crustaceans high in protein?

Cooked crustaceans contains 26,4 g of protein per 100 g (53% of the 50 g Daily Value), or 43 g in 1 langosta (163 g). About 78% of its calories come from protein. Compared with other productos de finfish y shellfish, that is among the highest quarter (median 19,9 g).

How many carbs are in cooked crustaceans?

Cooked crustaceans has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in cooked crustaceans?

Cooked crustaceans contains 1,9 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

What vitamins and minerals does cooked crustaceans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (168% DV), selenio (108% DV), zinc (66% DV), copper (46% DV) and Niacin (B3) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked crustaceans?

100 g contains 227 mg of sodium, 10% of the 2,300 mg Daily Value.

Does crustaceans have the same nutrition cooked and canned?

No. Per 100 g, crustaceans, langosta espinosa, especies mixtas, cocinado, calor húmedo has 143 kcal, while crustaceans, cangrejo, azul, enlatados has 83 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172009. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.