Calories in Crackers, arroz y nueces

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Crackers, arroz y nueces contains 430 kcal per 100 g. A typical serving of 1 taza, NFS (50 g) provides about 215 kcal.

Roughly 72% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for crackers, excluye salinas on FoodFactly (443 kcal per 100 g).

100 g provides 43% of the Daily Value for selenio, 40% of the Daily Value for copper and 39% of the Daily Value for magnesio.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

430kcal per 100 g
10,8 gprotein
77,4 gcarbohydrates
8,9 gfat
215kcal in 1 taza, NFS (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 430 kcal
Total fat C 8,9 g 11%
Saturated fat C 0,35 g 2%
Cholesterol C 0 mg 0%
Sodium C 360 mg 16%
Total carbohydrates C 77,4 g 28%
Dietary fiber C 0,8 g 3%
Total sugars C 0,37 g
Protein C 10,8 g 22%
Vitamina A C 0 µg0%
Vitamina C C 0 mg0%
Vitamina D C 0 µg0%
Vitamina E C 3 mg20%
Vitamina K C 2,2 µg2%
Thiamin (B1) C 0,41 mg34%
Riboflavin (B2) C 0,18 mg14%
Niacin (B3) C 5,4 mg34%
Vitamina B6 C 0,52 mg31%
Folate (B9) C 24 µg6%
Vitamina B12 C 0 µg0%
Choline C 34,6 mg6%
Calcio C 21 mg2%
Iron C 0,29 mg2%
Magnesio C 164 mg39%
Fósforo C 368 mg29%
Potasio C 278 mg6%
Zinc C 2,3 mg21%
Copper C 0,36 mg40%
Selenio C 23,5 µg43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 72%Fat: 18%430kcal / 100 g
  • Protein 10%
  • Carbohydrates 72%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenio43%Copper40%Magnesio39%Thiamin (B1)34%Niacin (B3)34%Vitamina B631%Fósforo29%Zinc21%Vitamina E20%Riboflavin (B2)14%

Nutritional insights

  • Protein10,8 gabove the median for crackers, excluye salinas (median 9,9 g)
  • Fiber0,8 gin the lowest quarter of crackers, excluye salinas (median 3,4 g)
  • Sugars0,37 gin the lowest quarter of crackers, excluye salinas (median 4,4 g)
  • Fat8,9 gin the lowest quarter of crackers, excluye salinas (median 15,3 g)
  • Saturated fat0,35 gin the lowest quarter of crackers, excluye salinas (median 2,6 g)
  • Sodium360 mgin the lowest quarter of crackers, excluye salinas (median 598 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water0,29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C5,4 g
Grasa poliinsaturada C2,6 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C2,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,002 g
SFA 16:0 C0,28 g
SFA 18:0 C0,061 g
MUFA 18:1 C5,4 g
PUFA 18:3 C0,065 g
PUFA 20:4 C0 g
MUFA 16:1 C0,034 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C0 µg
Lycopene C0 µg
Lutein + zeaxantina C0 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C0,29 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C24 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Crackers

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pistas de pan, duro, disminución del sodio 434 12 g 72,2 g 10,9 g
Pan, palos, llano 412 12 g 68,4 g 9,5 g
Pistas de pan, duro, NFS 412 12 g 68,4 g 9,5 g
Pastel de palomitas 384 9,7 g 80,1 g 3,1 g
Conos de crema de hielo, torta o tipo wafer 417 8,1 g 79 g 6,9 g
Croutons, llano 407 11,9 g 73,5 g 6,6 g
Cracker, comida 383 9,3 g 80,9 g 1,7 g
Pastel de arroz 392 7,1 g 81,1 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in crackers?

100 g of crackers has 430 kcal. 1 taza, NFS (50 g): about 215 kcal. 1 cracker (3 g): about 13 kcal.

Is crackers high in protein?

Crackers contains 10,8 g of protein per 100 g (22% of the 50 g Daily Value), or 5,4 g in 1 taza, NFS (50 g). About 10% of its calories come from protein. Compared with other crackers, excluye salinas, that is above the median (median 9,9 g).

How many carbs are in crackers?

Crackers has 77,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,37 g of sugars.

How much fat is in crackers?

Crackers contains 8,9 g of fat per 100 g, of which 0,35 g is saturated (2% of the Daily Value).

What vitamins and minerals does crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenio (43% DV), copper (40% DV), magnesio (39% DV), Thiamin (B1) (34% DV) and Niacin (B3) (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in crackers?

100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708164. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.