Calories in Cornmeal, entero-grain, amarillo

Generic food Grainas y Pasta

Cornmeal, entero-grain, amarillo contains 362 kcal per 100 g. A typical serving of 1 taza (122 g) provides about 442 kcal.

Roughly 83% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 32% of the Daily Value for Thiamin (B1), 30% of the Daily Value for magnesio and 28% of the Daily Value for selenio.

The data comes from USDA FoodData Central: SR Legacy.

362kcal per 100 g
8,1 gprotein
76,9 gcarbohydrates
3,6 gfat
442kcal in 1 taza (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat ? 3,6 g 5%
Saturated fat ? 0,51 g 3%
Cholesterol Z 0 mg 0%
Sodium ? 35 mg 2%
Total carbohydrates C 76,9 g 28%
Dietary fiber ? 7,3 g 26%
Total sugars I 0,64 g
Protein ? 8,1 g 16%
Vitamina A C 11 µg1%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E M 0,42 mg3%
Vitamina K I 0,3 µg0,3%
Thiamin (B1) ? 0,39 mg32%
Riboflavin (B2) ? 0,2 mg15%
Niacin (B3) ? 3,6 mg23%
Ácido pantoténico (B5) ? 0,43 mg9%
Vitamina B6 ? 0,3 mg18%
Folate (B9) C 25 µg6%
Vitamina B12 Z 0 µg0%
Choline ? 21,6 mg4%
Calcio ? 6 mg0,5%
Iron ? 3,5 mg19%
Magnesio ? 127 mg30%
Fósforo ? 241 mg19%
Potasio ? 287 mg6%
Zinc ? 1,8 mg17%
Copper ? 0,19 mg21%
Manganese ? 0,5 mg22%
Selenio I 15,5 µg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 83%Fat: 9%362kcal / 100 g
  • Protein 9%
  • Carbohydrates 83%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32%Magnesio30%Selenio28%Niacin (B3)23%Manganese22%Copper21%Fósforo19%Iron19%Vitamina B618%Zinc17%

Nutritional insights

  • Protein8,1 gbelow the median for cereal grains y pasta (median 9 g)
  • Fiber7,3 gabove the median for cereal grains y pasta (median 3,9 g)
  • Fat3,6 gin the top quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,51 gabove the median for cereal grains y pasta (median 0,29 g)
  • Sodium35 mgin the top quarter of cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?0,95 g
Grasa poliinsaturada ?1,6 g
Amino acids (18)
Tryptophan ?0,057 g
Threonine ?0,31 g
Isoleucine ?0,29 g
Leucine ?1 g
Lysine ?0,23 g
Metionina ?0,17 g
Cistino ?0,15 g
Phenylalanine ?0,4 g
Tyrosine ?0,33 g
Valine ?0,41 g
Arginine ?0,41 g
Histidina ?0,25 g
Alanine ?0,61 g
Ácido aspartico ?0,57 g
Ácido glutamico ?1,5 g
Glycine ?0,33 g
Proline ?0,71 g
Serine ?0,39 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,6 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,43 g
SFA 18:0 ?0,057 g
MUFA 18:1 ?0,95 g
PUFA 18:3 ?0,049 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroteno I97 µg
Lycopene I0 µg
Lutein + zeaxantina I1.355 µg
Retinol Z0 µg
Caroteno, alfa I63 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,9 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,21 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,13 mg
Tocotrienol, delta M0 mg
Other components (12)
Agua ?10,3 g
Alcohol ?0 g
Caffeine Z0 mg
Ash ?1,1 g
Theobromine Z0 mg
Energy ?1.515 kJ
Vitamina A, UI C214 IU
Ácido fólico Z0 µg
Folato, comida ?25 µg
Betaine M11,6 mg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Cornmeal

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de maíz, entero-grain, blanco 361 6,9 g 76,9 g 3,9 g
Harina de maíz, entero-grain, amarillo 361 6,9 g 76,9 g 3,9 g
Harina de maíz, amarillo, masa, enriquecido 363 8,5 g 76,6 g 3,7 g
Harina de sorgo, entero-grain 359 8,4 g 76,6 g 3,3 g
Harina de maíz, masa, enriquecido, blanco 363 8,5 g 76,6 g 3,7 g
Harina de maíz, masa, no enriquecido, blanco 363 8,5 g 76,6 g 3,7 g
Sorghum, harina, pre-gelatinized, orgánico orgánico 374 9,1 g 77,6 g 3 g
Grano de maíz, amarillo 365 9,4 g 74,3 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cornmeal?

100 g of cornmeal has 362 kcal. 1 taza (122 g): about 442 kcal.

How much protein is in cornmeal?

Cornmeal contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 9,9 g in 1 taza (122 g). About 9% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).

How many carbs are in cornmeal?

Cornmeal has 76,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 0,64 g of sugars.

How much fat is in cornmeal?

Cornmeal contains 3,6 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).

What vitamins and minerals does cornmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32% DV), magnesio (30% DV), selenio (28% DV), Niacin (B3) (23% DV) and manganese (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cornmeal?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169697. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.