Calories in Majsmel, fuldkornsfrø, gul

Generic food Korn og pastaprodukter

Majsmel, fuldkornsfrø, gul contains 362 kcal per 100 g. A typical serving of 1 kop (122 g) provides about 442 kcal.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 32 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for magnesium and 28 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

362kcal per 100 g
8,1 gprotein
76,9 gcarbohydrates
3,6 gfat
442kcal in 1 kop (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 362 kcal
Total fat ? 3,6 g 5 %
Saturated fat ? 0,51 g 3 %
Cholesterol Z 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates C 76,9 g 28 %
Dietary fiber ? 7,3 g 26 %
Total sugars I 0,64 g
Protein ? 8,1 g 16 %
Vitamin A C 11 µg1 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,42 mg3 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) ? 0,39 mg32 %
Riboflavin (B2) ? 0,2 mg15 %
Niacin (B3) ? 3,6 mg23 %
Pantothensyre (B5) ? 0,43 mg9 %
Vitamin B6 ? 0,3 mg18 %
Folat (B9) C 25 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin ? 21,6 mg4 %
Calcium ? 6 mg0,5 %
Jern ? 3,5 mg19 %
Magnesium ? 127 mg30 %
Phosphor ? 241 mg19 %
Kalium ? 287 mg6 %
Zink ? 1,8 mg17 %
Kobber ? 0,19 mg21 %
Mangan ? 0,5 mg22 %
Selen I 15,5 µg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 9 %362kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32 %Magnesium30 %Selen28 %Niacin (B3)23 %Mangan22 %Kobber21 %Phosphor19 %Jern19 %Vitamin B618 %Zink17 %

Nutritional insights

  • Protein8,1 gbelow the median for korn og pastaprodukter (median 9 g)
  • Fiber7,3 gabove the median for korn og pastaprodukter (median 3,9 g)
  • Fat3,6 gin the top quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,51 gabove the median for korn og pastaprodukter (median 0,29 g)
  • Sodium35 mgin the top quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,95 g
Polyumættet fedt ?1,6 g
Amino acids (18)
Tryptophan Formand ?0,057 g
Threonin ?0,31 g
Isoleucin ?0,29 g
Leucin ?1 g
Lysin ?0,23 g
Methionin ?0,17 g
Cystin ?0,15 g
Phenylalanin ?0,4 g
Tyrosin ?0,33 g
Valine ?0,41 g
Arginin ?0,41 g
Histidin ?0,25 g
Alanin ?0,61 g
Asparaginsyre ?0,57 g
Glutaminsyre ?1,5 g
Glycin ?0,33 g
Proline ?0,71 g
Serine ?0,39 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?1,6 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,43 g
SFA 18: 0 ?0,057 g
MUFA 18: 1 ?0,95 g
PUFA 18: 3 ?0,049 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,003 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (14)
Betacaroten I97 µg
Lycopen I0 µg
Lutein + zeaxanthin I1.355 µg
Retinol Z0 µg
Caroten, alfa I63 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,9 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0,21 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,13 mg
Tocotrienol, delta M0 mg
Other components (12)
Vand ?10,3 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?1,1 g
Theobromin Z0 mg
Energi ?1.515 kJ
A-vitamin, IE C214 IU
Folinsyre Z0 µg
Folat, mad ?25 µg
Betain M11,6 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Majsmel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Majsmel, fuldkornsfrø, hvide 361 6,9 g 76,9 g 3,9 g
Majsmel, fuldkornsfrø, gul 361 6,9 g 76,9 g 3,9 g
Majsmel, gul, masa, beriget 363 8,5 g 76,6 g 3,7 g
Sorghum-mel, fuldkornsfrø 359 8,4 g 76,6 g 3,3 g
Majsmel, masa, beriget, hvide 363 8,5 g 76,6 g 3,7 g
Majsmel, masa, uberiget, hvide 363 8,5 g 76,6 g 3,7 g
Durra, mel, prægelatineret, organisk 374 9,1 g 77,6 g 3 g
Majskorn, gul 365 9,4 g 74,3 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in majsmel?

100 g of majsmel has 362 kcal. 1 kop (122 g): about 442 kcal.

How much protein is in majsmel?

Majsmel contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 9,9 g in 1 kop (122 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9 g).

How many carbs are in majsmel?

Majsmel has 76,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 0,64 g of sugars.

How much fat is in majsmel?

Majsmel contains 3,6 g of fat per 100 g, of which 0,51 g is saturated (3 % of the Daily Value).

What vitamins and minerals does majsmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32 % DV), magnesium (30 % DV), selen (28 % DV), Niacin (B3) (23 % DV) and mangan (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in majsmel?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169697. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.