Calories in Harina de sorgo, entero-grain
Generic food Grainas y Pasta
Harina de sorgo, entero-grain contains 359 kcal per 100 g. A typical serving of 1 taza (121 g) provides about 434 kcal.
Roughly 83% of its calories come from carbohydrates, with 9% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 29% of the Daily Value for magnesio and 28% of the Daily Value for copper.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 359 kcal | |
| Total fat M | 3,3 g | 4% |
| Saturated fat C | 0,53 g | 3% |
| Trans fat C | 0,004 g | |
| Sodium M | 3 mg | 0,1% |
| Total carbohydrates C | 76,6 g | 28% |
| Dietary fiber M | 6,6 g | 24% |
| Total sugars ? | 1,9 g | |
| Protein M | 8,4 g | 17% |
| Vitamina A ? | 0 µg | 0% |
| Vitamina C M | 0,8 mg | 0,9% |
| Vitamina E M | 0,5 mg | 3% |
| Vitamina K M | 6,4 µg | 5% |
| Thiamin (B1) M | 0,33 mg | 27% |
| Riboflavin (B2) M | 0,061 mg | 5% |
| Niacin (B3) M | 4,5 mg | 28% |
| Ácido pantoténico (B5) M | 0,54 mg | 11% |
| Vitamina B6 M | 0,33 mg | 19% |
| Folate (B9) C | 25 µg | 6% |
| Calcio M | 12 mg | 0,9% |
| Iron M | 3,1 mg | 17% |
| Magnesio M | 123 mg | 29% |
| Fósforo M | 278 mg | 22% |
| Potasio M | 324 mg | 7% |
| Zinc M | 1,6 mg | 15% |
| Copper M | 0,25 mg | 28% |
| Manganese M | 1,3 mg | 55% |
| Selenio M | 12,2 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 83%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for cereal grains y pasta (median 9 g)
- Fiber6,6 gabove the median for cereal grains y pasta (median 3,9 g)
- Sugars1,9 gin the top quarter of cereal grains y pasta (median 0,64 g)
- Fat3,3 gin the top quarter of cereal grains y pasta (median 1,7 g)
- Saturated fat0,53 gin the top quarter of cereal grains y pasta (median 0,29 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water10,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,94 g |
|---|---|
| Grasa poliinsaturada C | 1,4 g |
Sugars and starch (7)
| Starch C | 68 g |
|---|---|
| Sucrose M | 0,47 g |
| Glucose M | 1,3 g |
| Fructosa M | 0,16 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,11 g |
|---|---|
| Threonine M | 0,31 g |
| Isoleucine M | 0,31 g |
| Leucine M | 1,1 g |
| Lysine M | 0,17 g |
| Metionina M | 0,15 g |
| Cistino M | 0,17 g |
| Phenylalanine M | 0,44 g |
| Tyrosine M | 0,23 g |
| Valine M | 0,39 g |
| Arginine M | 0,33 g |
| Histidina M | 0,17 g |
| Alanine M | 0,76 g |
| Ácido aspartico M | 0,56 g |
| Ácido glutamico M | 1,7 g |
| Glycine M | 0,31 g |
| Proline M | 0,65 g |
| Serine M | 0,41 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0,061 g |
| Ácido linoléico (omega-6, 18:2) C | 1,3 g |
| SFA 4:0 M | 0,007 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0,007 g |
| SFA 12:0 M | 0,001 g |
| SFA 14:0 M | 0,002 g |
| SFA 16:0 M | 0,45 g |
| SFA 18:0 M | 0,043 g |
| SFA 20:0 M | 0,006 g |
| MUFA 18:1 C | 0,92 g |
| PUFA 18:3 C | 0,061 g |
| PUFA 20:4 M | 0,003 g |
| SFA 22:0 M | 0,004 g |
| MUFA 14:1 M | 0,002 g |
| MUFA 16:1 C | 0,011 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0,009 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0,002 g |
| SFA 17:0 M | 0,003 g |
| SFA 24:0 M | 0,007 g |
| TFA 16:1 t M | 0,001 g |
| TFA 18:1 t M | 0,001 g |
| TFA 22:1 t M | 0 g |
| TFA 18:2 t no se define ulteriormente M | 0,002 g |
| PUFA 18:2 CLA M | 0,002 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 0,01 g |
| MUFA 18:1 c M | 0,92 g |
| PUFA 18:2 n-6 c,c M | 1,3 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c M | 0 g |
| MUFA 17:1 M | 0,001 g |
| PUFA 20:3 ? | 0 g |
| Ácidos grasos, trans-monoenoico total C | 0,002 g |
| Ácidos grasos, trans-polienoico total C | 0,002 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 22:4 M | 0,002 g |
Carotenoids (8)
| Retinol M | 0 µg |
|---|---|
| Tocopherol, beta M | 0,02 mg |
| Tocopherol, gamma M | 1,9 mg |
| Tocopherol, delta M | 0,03 mg |
| Tocotrienol, alfa M | 0,11 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,04 mg |
| Tocotrienol, delta M | 0,01 mg |
Other components (8)
| Agua M | 10,3 g |
|---|---|
| Ash M | 1,3 g |
| Energy C | 1.503 kJ |
| Vitamina A, UI ? | 0 IU |
| Vitamina K (Menaquinona-4) M | 0,2 µg |
| Vitamina K (Dihidrophylloquinona) M | 0 µg |
| Ácido fólico Z | 0 µg |
| Folato, comida M | 25 µg |
Other forms of Harina de sorgo
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina de sorgo, refinado, no enriquecido | 357 | 9,5 g | 76,9 g | 1,2 g |
| Harina de sorgo, blanco, perla, no enriquecido, seco, crudo Dried or dry | 350 | 10,2 g | 73,5 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Harina de maíz, masa, enriquecido, blanco | 363 | 8,5 g | 76,6 g | 3,7 g |
| Harina de maíz, masa, no enriquecido, blanco | 363 | 8,5 g | 76,6 g | 3,7 g |
| Cornmeal, entero-grain, amarillo | 362 | 8,1 g | 76,9 g | 3,6 g |
| Cornmeal, entero-grain, blanco | 362 | 8,1 g | 76,9 g | 3,6 g |
| Harina de maíz, amarillo, masa, enriquecido | 363 | 8,5 g | 76,6 g | 3,7 g |
| Flour, sorghum | 364 | 8,3 g | 77,4 g | 3,6 g |
| Sorghum, harina, pre-gelatinized, orgánico orgánico | 374 | 9,1 g | 77,6 g | 3 g |
| Harina de maíz, entero-grain, blanco | 361 | 6,9 g | 76,9 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in harina de sorgo?
100 g of harina de sorgo has 359 kcal. 1 taza (121 g): about 434 kcal.
How much protein is in harina de sorgo?
Harina de sorgo contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 10,2 g in 1 taza (121 g). About 9% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).
How many carbs are in harina de sorgo?
Harina de sorgo has 76,6 g of total carbohydrates per 100 g, including 6,6 g of fiber and 1,9 g of sugars.
How much fat is in harina de sorgo?
Harina de sorgo contains 3,3 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).
What vitamins and minerals does harina de sorgo contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), magnesio (29% DV), copper (28% DV), Niacin (B3) (28% DV) and Thiamin (B1) (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in harina de sorgo?
100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.
Does harina de sorgo have the same nutrition not specified and dried or dry?
No. Per 100 g, harina de sorgo, entero-grain has 359 kcal, while harina de sorgo, blanco, perla, no enriquecido, seco, crudo has 350 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168943. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.