Calories in Harina de maíz, masa, enriquecido, blanco

Generic food Grainas y Pasta

Harina de maíz, masa, enriquecido, blanco contains 363 kcal per 100 g. A typical serving of 1 taza (114 g) provides about 414 kcal.

Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for cereal grains y pasta on FoodFactly (360 kcal per 100 g).

100 g provides 123% of the Daily Value for Thiamin (B1), 64% of the Daily Value for Folate (B9) and 62% of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

363kcal per 100 g
8,5 gprotein
76,6 gcarbohydrates
3,7 gfat
414kcal in 1 taza (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 363 kcal
Total fat M 3,7 g 5%
Saturated fat ? 0,53 g 3%
Cholesterol Z 0 mg 0%
Sodium M 5 mg 0,2%
Total carbohydrates C 76,6 g 28%
Dietary fiber M 6,4 g 23%
Total sugars I 1,6 g
Protein M 8,5 g 17%
Vitamina A ? 0 µg0%
Vitamina C ? 0 mg0%
Vitamina D Z 0 µg0%
Vitamina E I 0,12 mg0,8%
Vitamina K I 0 µg0%
Thiamin (B1) M 1,5 mg123%
Riboflavin (B2) M 0,81 mg62%
Niacin (B3) M 9,9 mg62%
Ácido pantoténico (B5) M 0,19 mg4%
Vitamina B6 M 0,48 mg28%
Folate (B9) C 256 µg64%
Vitamina B12 Z 0 µg0%
Choline I 8,6 mg2%
Calcio M 138 mg11%
Iron M 8,5 mg47%
Magnesio M 93 mg22%
Fósforo M 231 mg18%
Potasio M 262 mg6%
Zinc M 1,8 mg16%
Copper M 0,21 mg23%
Manganese M 0,38 mg16%
Selenio I 10,5 µg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 82%Fat: 9%363kcal / 100 g
  • Protein 9%
  • Carbohydrates 82%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)123%Folate (B9)64%Niacin (B3)62%Riboflavin (B2)62%Iron47%Vitamina B628%Copper23%Magnesio22%Selenio19%Fósforo18%

Nutritional insights

  • Protein8,5 gbelow the median for cereal grains y pasta (median 9 g)
  • Fiber6,4 gabove the median for cereal grains y pasta (median 3,9 g)
  • Sugars1,6 gin the top quarter of cereal grains y pasta (median 0,64 g)
  • Fat3,7 gin the top quarter of cereal grains y pasta (median 1,7 g)
  • Saturated fat0,53 gin the top quarter of cereal grains y pasta (median 0,29 g)
  • Sodium5 mgabove the median for cereal grains y pasta (median 3 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water9,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada ?1 g
Grasa poliinsaturada ?1,7 g
Sugars and starch (1)
Starch M66 g
Amino acids (18)
Tryptophan M0,062 g
Threonine M0,25 g
Isoleucine M0,28 g
Leucine M1 g
Lysine M0,22 g
Metionina M0,17 g
Cistino M0,18 g
Phenylalanine M0,41 g
Tyrosine M0,23 g
Valine M0,38 g
Arginine M0,38 g
Histidina M0,26 g
Alanine M0,64 g
Ácido aspartico M0,55 g
Ácido glutamico M1,6 g
Glycine M0,31 g
Proline M0,68 g
Serine M0,42 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Ácido linoléico (omega-6, 18:2) ?1,7 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,45 g
SFA 18:0 ?0,06 g
MUFA 18:1 ?0,99 g
PUFA 18:3 ?0,052 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,003 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroteno M2 µg
Lycopene M0 µg
Lutein + zeaxantina M6 µg
Retinol Z0 µg
Caroteno, alfa M0 µg
Vitamina D (D2 + D3), Unidades Internacionales Z0 IU
Cryptoxanthin, beta M2 µg
Other components (11)
Agua M9,8 g
Alcohol ?0 g
Caffeine Z0 mg
Ash M1,5 g
Theobromine Z0 mg
Energy C1.517 kJ
Vitamina A, UI ?5 IU
Ácido fólico L133 µg
Folato, comida M29 µg
Vitamina E, añadido Z0 mg
Vitamina B-12, añadido Z0 µg

Other forms of Harina de maíz

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Harina de sorgo, entero-grain 359 8,4 g 76,6 g 3,3 g
Flour, sorghum 364 8,3 g 77,4 g 3,6 g
Cornmeal, entero-grain, amarillo 362 8,1 g 76,9 g 3,6 g
Cornmeal, entero-grain, blanco 362 8,1 g 76,9 g 3,6 g
Sorghum, harina, pre-gelatinized, orgánico orgánico 374 9,1 g 77,6 g 3 g
Sorghum, puffed 377 9,4 g 78,4 g 2,9 g
Sorghum, puffed, orgánico orgánico 381 9,3 g 79,2 g 3 g
Cornmeal, amarillo, autoinsurrección, pernos, con harina de trigo añadido, enriquecido 348 8,4 g 73,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in harina de maíz?

100 g of harina de maíz has 363 kcal. 1 taza (114 g): about 414 kcal.

How much protein is in harina de maíz?

Harina de maíz contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 9,6 g in 1 taza (114 g). About 9% of its calories come from protein. Compared with other cereal grains y pasta, that is below the median (median 9 g).

How many carbs are in harina de maíz?

Harina de maíz has 76,6 g of total carbohydrates per 100 g, including 6,4 g of fiber and 1,6 g of sugars.

How much fat is in harina de maíz?

Harina de maíz contains 3,7 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does harina de maíz contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (123% DV), Folate (B9) (64% DV), Niacin (B3) (62% DV), Riboflavin (B2) (62% DV) and iron (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in harina de maíz?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does harina de maíz have the same nutrition not specified and dried or dry?

No. Per 100 g, harina de maíz, masa, enriquecido, blanco has 363 kcal, while harina de maíz, masa harina, blanco o amarillo, seco, crudo has 366 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169694. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.