Calories in Pan, Soda irlandesa

Generic food Dulces y postres

Pan, Soda irlandesa contains 301 kcal per 100 g. A typical serving of 1 rebanada (74 g) provides about 223 kcal.

Roughly 66% of its calories come from carbohydrates, with 26% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bizcochos, magdalenas, panes rápidos on FoodFactly (324 kcal per 100 g).

100 g provides 24% of the Daily Value for Thiamin (B1), 19% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Folate (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

301kcal per 100 g
6,5 gprotein
51,1 gcarbohydrates
9 gfat
223kcal in 1 rebanada (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 301 kcal
Total fat C 9 g 11%
Saturated fat C 4,5 g 22%
Cholesterol C 54 mg 18%
Sodium C 445 mg 19%
Total carbohydrates C 51,1 g 19%
Dietary fiber C 2,3 g 8%
Total sugars C 21,9 g
Protein C 6,5 g 13%
Vitamina A C 90 µg10%
Vitamina C C 0,8 mg0,9%
Vitamina D C 0,4 µg2%
Vitamina E C 0,16 mg1%
Vitamina K C 1,6 µg1%
Thiamin (B1) C 0,29 mg24%
Riboflavin (B2) C 0,25 mg19%
Niacin (B3) C 2,2 mg14%
Vitamina B6 C 0,076 mg4%
Folate (B9) C 65 µg16%
Vitamina B12 C 0,1 µg4%
Choline C 32,3 mg6%
Calcio C 105 mg8%
Iron C 2,6 mg15%
Magnesio C 24 mg6%
Fósforo C 120 mg10%
Potasio C 276 mg6%
Zinc C 0,58 mg5%
Copper C 0,12 mg13%
Selenio C 8,4 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 66%Fat: 26%301kcal / 100 g
  • Protein 8%
  • Carbohydrates 66%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)24%Riboflavin (B2)19%Folate (B9)16%Selenio15%Iron15%Niacin (B3)14%Copper13%Vitamina A10%Fósforo10%Calcio8%

Nutritional insights

  • Fiber2,3 gabove the median for bizcochos, magdalenas, panes rápidos (median 1,8 g)
  • Sugars21,9 gabove the median for bizcochos, magdalenas, panes rápidos (median 13,4 g)
  • Fat9 gin the lowest quarter of bizcochos, magdalenas, panes rápidos (median 13,2 g)
  • Saturated fat4,5 gabove the median for bizcochos, magdalenas, panes rápidos (median 2,8 g)
  • Sodium445 mgabove the median for bizcochos, magdalenas, panes rápidos (median 413 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C1,9 g
Grasa poliinsaturada C0,55 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0,002 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,48 g
SFA 4:0 C0,19 g
SFA 6:0 C0,13 g
SFA 8:0 C0,077 g
SFA 10:0 C0,18 g
SFA 12:0 C0,2 g
SFA 14:0 C0,66 g
SFA 16:0 C2,2 g
SFA 18:0 C0,75 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroteno C16 µg
Lycopene C0 µg
Lutein + zeaxantina C48 µg
Retinol C89 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Agua C31,2 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C31 µg
Folato, comida C12 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Pan

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pan, queso dulce salvadoreño (quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Pan, tipo de tarta, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Pan, trigo blanco 238 10,7 g 43,9 g 2,2 g
Pan, arrodillado (Navajo) 195 4,3 g 39,5 g 2,2 g
Pan, pan dulce, dulce levadura de pan 367 9,4 g 56,4 g 11,6 g
Pan, patata 266 12,5 g 47,1 g 3,1 g
Pan, queso 408 10,4 g 44,8 g 20,8 g
Pan, multi-grain (incluye todo-grain) 265 13,4 g 43,3 g 4,2 g
Pan, maíz azul, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Pan, capati o roti, llano, preparado comercialmente 297 11,3 g 46,4 g 7,5 g
Pan, naan, llano, preparado comercialmente, refrigerados 291 9,6 g 50,4 g 5,7 g
Pan, canela 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Muffin de pan de maíz, palo, redonda 305 5,9 g 51 g 8,4 g
Pannetone 325 9,8 g 53,8 g 8,4 g
Pie, fresa 289 2,9 g 44,2 g 11,6 g
Pastel o pastelito, chocolate, no hay ilusiones 303 5,1 g 43,3 g 13,2 g
Muffin, zanahoria 314 5 g 44,4 g 13,2 g
Muffin, calabaza 305 5 g 43,2 g 12,9 g
Pan Dulce, con pasas e icing 368 8,3 g 58,6 g 11,4 g
Cornbread, preparado a partir de mezcla 330 6,6 g 54,5 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in pan?

100 g of pan has 301 kcal. 1 rebanada (74 g): about 223 kcal. 1 pulgada cúbica (7 g): about 21 kcal. 1 loaf (537 g): about 1.616 kcal.

How much protein is in pan?

Pan contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 4,8 g in 1 rebanada (74 g). About 8% of its calories come from protein.

How many carbs are in pan?

Pan has 51,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 21,9 g of sugars.

How much fat is in pan?

Pan contains 9 g of fat per 100 g, of which 4,5 g is saturated (22% of the Daily Value).

What vitamins and minerals does pan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (24% DV), Riboflavin (B2) (19% DV), Folate (B9) (16% DV), selenio (15% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in pan?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707852. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.