Calories in Brot, Irische Soda

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Brot, Irische Soda contains 301 kcal per 100 g. A typical serving of 1 Scheibe (74 g) provides about 223 kcal.

Roughly 66 % of its calories come from carbohydrates, with 26 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Kekse, Muffins, schnelles Brot on FoodFactly (324 kcal per 100 g).

100 g provides 24 % of the Daily Value for Thiamin (B1), 19 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

301kcal per 100 g
6,5 gprotein
51,1 gcarbohydrates
9 gfat
223kcal in 1 Scheibe (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 301 kcal
Total fat C 9 g 11 %
Saturated fat C 4,5 g 22 %
Cholesterol C 54 mg 18 %
Sodium C 445 mg 19 %
Total carbohydrates C 51,1 g 19 %
Dietary fiber C 2,3 g 8 %
Total sugars C 21,9 g
Protein C 6,5 g 13 %
Vitamin A C 90 µg10 %
Vitamin C C 0,8 mg0,9 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,16 mg1 %
Vitamin K C 1,6 µg1 %
Thiamin (B1) C 0,29 mg24 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 2,2 mg14 %
Vitamin B6 C 0,076 mg4 %
Folat (B9) C 65 µg16 %
Vitamin B12 C 0,1 µg4 %
Cholin C 32,3 mg6 %
Calcium C 105 mg8 %
Eisen C 2,6 mg15 %
Magnesium C 24 mg6 %
Phosphor C 120 mg10 %
Kalium C 276 mg6 %
Zink C 0,58 mg5 %
Kupfer C 0,12 mg13 %
Selen C 8,4 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 66 %Fat: 26 %301kcal / 100 g
  • Protein 8 %
  • Carbohydrates 66 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)24 %Riboflavin (B2)19 %Folat (B9)16 %Selen15 %Eisen15 %Niacin (B3)14 %Kupfer13 %Vitamin A10 %Phosphor10 %Calcium8 %

Nutritional insights

  • Fiber2,3 gabove the median for Kekse, Muffins, schnelles Brot (median 1,8 g)
  • Sugars21,9 gabove the median for Kekse, Muffins, schnelles Brot (median 13,4 g)
  • Fat9 gin the lowest quarter of Kekse, Muffins, schnelles Brot (median 13,2 g)
  • Saturated fat4,5 gabove the median for Kekse, Muffins, schnelles Brot (median 2,8 g)
  • Sodium445 mgabove the median for Kekse, Muffins, schnelles Brot (median 413 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water31,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,9 g
Mehrfach ungesättigtes Fett C0,55 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,48 g
SFA 4:0 C0,19 g
SFA 6:0 C0,13 g
SFA 8:0 C0,077 g
SFA 10:0 C0,18 g
SFA 12:0 C0,2 g
SFA 14:0 C0,66 g
SFA 16:0 C2,2 g
SFA 18:0 C0,75 g
MUFA 18:1 C1,7 g
PUFA 18:3 C0,045 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,11 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C16 µg
Lycopin C0 µg
Lutein + Zeaxanthin C48 µg
Retinol C89 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C2 µg
Other components (8)
Wasser C31,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C31 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cornbread Muffin, stiel, rund 305 5,9 g 51 g 8,4 g
Panneton 325 9,8 g 53,8 g 8,4 g
Kuchen, erdbeeren 289 2,9 g 44,2 g 11,6 g
Kuchen oder Cupcake, schokolade, keine Vereisung 303 5,1 g 43,3 g 13,2 g
Muffin, karotte 314 5 g 44,4 g 13,2 g
Muffin, kürbis 305 5 g 43,2 g 12,9 g
Pan Dulce, mit Rosinen und Vereisung 368 8,3 g 58,6 g 11,4 g
Cornbread, zubereitet aus Mischungen 330 6,6 g 54,5 g 9,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 301 kcal. 1 Scheibe (74 g): about 223 kcal. 1 Kubikzoll (7 g): about 21 kcal. 1 Laib (537 g): about 1.616 kcal.

How much protein is in Brot?

Brot contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,8 g in 1 Scheibe (74 g). About 8 % of its calories come from protein.

How many carbs are in Brot?

Brot has 51,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 21,9 g of sugars.

How much fat is in Brot?

Brot contains 9 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (24 % DV), Riboflavin (B2) (19 % DV), Folat (B9) (16 % DV), Selen (15 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 445 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707852. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.