Calories in Pan, Cuba, tostadas
Generic food Cooked Pan y productos horneados
Pan, Cuba, tostadas contains 299 kcal per 100 g. A typical serving of 1 rebanada mediana o regular (18 g) provides about 54 kcal.
Roughly 76% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for panes de levadura on FoodFactly (275 kcal per 100 g).
100 g provides 57% of the Daily Value for selenio, 52% of the Daily Value for Thiamin (B1) and 44% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 299 kcal | |
| Total fat C | 2,7 g | 3% |
| Saturated fat C | 0,58 g | 3% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 662 mg | 29% |
| Total carbohydrates C | 57 g | 21% |
| Dietary fiber C | 2,4 g | 9% |
| Total sugars C | 5,1 g | |
| Protein C | 11,8 g | 24% |
| Vitamina A C | 0 µg | 0% |
| Vitamina C C | 0 mg | 0% |
| Vitamina D C | 0 µg | 0% |
| Vitamina E C | 0,23 mg | 2% |
| Vitamina K C | 0,8 µg | 0,7% |
| Thiamin (B1) C | 0,62 mg | 52% |
| Riboflavin (B2) C | 0,47 mg | 36% |
| Niacin (B3) C | 5,3 mg | 33% |
| Vitamina B6 C | 0,12 mg | 7% |
| Folate (B9) C | 177 µg | 44% |
| Vitamina B12 C | 0 µg | 0% |
| Choline C | 8,8 mg | 2% |
| Calcio C | 57 mg | 4% |
| Iron C | 4,3 mg | 24% |
| Magnesio C | 35 mg | 8% |
| Fósforo C | 115 mg | 9% |
| Potasio C | 129 mg | 3% |
| Zinc C | 1,1 mg | 10% |
| Copper C | 0,17 mg | 19% |
| Selenio C | 31,4 µg | 57% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 76%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gin the top quarter of panes de levadura (median 9,8 g)
- Fiber2,4 gbelow the median for panes de levadura (median 3,5 g)
- Sugars5,1 gabove the median for panes de levadura (median 4,4 g)
- Fat2,7 gin the lowest quarter of panes de levadura (median 3,6 g)
- Saturated fat0,58 gin the lowest quarter of panes de levadura (median 0,88 g)
- Sodium662 mgin the top quarter of panes de levadura (median 495 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada C | 0,4 g |
|---|---|
| Grasa poliinsaturada C | 0,94 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Ácido linoléico (omega-6, 18:2) C | 0,87 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0,001 g |
| SFA 10:0 C | 0,002 g |
| SFA 12:0 C | 0,002 g |
| SFA 14:0 C | 0,007 g |
| SFA 16:0 C | 0,4 g |
| SFA 18:0 C | 0,15 g |
| MUFA 18:1 C | 0,38 g |
| PUFA 18:3 C | 0,07 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,012 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,007 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroteno C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxantina C | 47 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Agua C | 26,4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Ácido fólico C | 89 µg |
| Folato, comida C | 26 µg |
| Vitamina E, añadido C | 0 mg |
| Vitamina B-12, añadido C | 0 µg |
Other forms of Pan
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan, queso dulce salvadoreño (quesadilla salvadorena) | 374 | 7,1 g | 47,8 g | 17,1 g |
| Pan, tipo de tarta, pan de torta salvadoran | 390 | 7,1 g | 51,3 g | 17,5 g |
| Pan, trigo blanco | 238 | 10,7 g | 43,9 g | 2,2 g |
| Pan, arrodillado (Navajo) | 195 | 4,3 g | 39,5 g | 2,2 g |
| Pan, pan dulce, dulce levadura de pan | 367 | 9,4 g | 56,4 g | 11,6 g |
| Pan, patata | 266 | 12,5 g | 47,1 g | 3,1 g |
| Pan, queso | 408 | 10,4 g | 44,8 g | 20,8 g |
| Pan, multi-grain (incluye todo-grain) | 265 | 13,4 g | 43,3 g | 4,2 g |
| Pan, maíz azul, somiviki (Hopi) | 186 | 3,1 g | 39,8 g | 1,5 g |
| Pan, capati o roti, llano, preparado comercialmente | 297 | 11,3 g | 46,4 g | 7,5 g |
| Pan, naan, llano, preparado comercialmente, refrigerados | 291 | 9,6 g | 50,4 g | 5,7 g |
| Pan, canela | 253 | 7,1 g | 44,4 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bagels, canela-raisina, tostadas Cooked | 294 | 10,6 g | 59,3 g | 1,8 g |
| Muffins, Inglés, llano, tostadas, enriquecido, con propionato de calcio (incluye sourdough) Cooked | 270 | 10,3 g | 52,7 g | 2 g |
| Bagels, llano, enriquecido, con propionato de calcio (incluye cebolla, amapola, sésamo), tostadas Cooked | 287 | 11,1 g | 57,4 g | 1,4 g |
| Bizcochos, lisa o leche de mantequilla, masa refrigerada, grasa inferior, horneado Cooked | 319 | 7,8 g | 51,6 g | 9,1 g |
| Muffins, Inglés, raisin-cinnamon, tostadas (incluye manzana-cinnamón) Cooked | 276 | 8,9 g | 55 g | 2,2 g |
| Waffles, llano, congelado, listo para calentar, tostadas Cooked | 312 | 7,2 g | 49,3 g | 9,6 g |
| Waffle, leche de mantequilla, congelado, listo para calentar, tostadas Cooked | 309 | 7,4 g | 48,4 g | 9,5 g |
| Bagels, canela-raisina | 274 | 9,8 g | 55,2 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pan?
100 g of cooked pan has 299 kcal. 1 rebanada mediana o regular (18 g): about 54 kcal. 1 rebanada, corteza no comeda (8 g): about 24 kcal. 1 pequeña o fina / muy fina rebanada (9 g): about 27 kcal.
Is cooked pan high in protein?
Cooked pan contains 11,8 g of protein per 100 g (24% of the 50 g Daily Value), or 2,1 g in 1 rebanada mediana o regular (18 g). About 16% of its calories come from protein. Compared with other panes de levadura, that is among the highest quarter (median 9,8 g).
How many carbs are in cooked pan?
Cooked pan has 57 g of total carbohydrates per 100 g, including 2,4 g of fiber and 5,1 g of sugars.
How much fat is in cooked pan?
Cooked pan contains 2,7 g of fat per 100 g, of which 0,58 g is saturated (3% of the Daily Value).
What vitamins and minerals does cooked pan contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenio (57% DV), Thiamin (B1) (52% DV), Folate (B9) (44% DV), Riboflavin (B2) (36% DV) and Niacin (B3) (33% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pan?
100 g contains 662 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707605. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.