Calories in Frijoles, snap, amarillo, congelado, cocinado, hervido, drenaje, con sal
Generic food Cooked Verduras
Frijoles, snap, amarillo, congelado, cocinado, hervido, drenaje, con sal contains 28 kcal per 100 g. A typical serving of 1 taza (135 g) provides about 38 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in productos vegetales y vegetales on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 32% of the Daily Value for Vitamina K and 14% of the Daily Value for manganese.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 28 kcal | |
| Total fat ? | 0,17 g | 0,2% |
| Saturated fat ? | 0,044 g | 0,2% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 245 mg | 11% |
| Total carbohydrates C | 6,5 g | 2% |
| Dietary fiber ? | 3 g | 11% |
| Total sugars I | 1,9 g | |
| Protein ? | 1,5 g | 3% |
| Vitamina A C | 6 µg | 0,7% |
| Vitamina C ? | 4,1 mg | 5% |
| Vitamina D Z | 0 µg | 0% |
| Vitamina E I | 0,04 mg | 0,3% |
| Vitamina K I | 38,1 µg | 32% |
| Thiamin (B1) ? | 0,035 mg | 3% |
| Riboflavin (B2) ? | 0,09 mg | 7% |
| Niacin (B3) ? | 0,38 mg | 2% |
| Ácido pantoténico (B5) ? | 0,049 mg | 1% |
| Vitamina B6 ? | 0,06 mg | 4% |
| Folate (B9) C | 23 µg | 6% |
| Vitamina B12 Z | 0 µg | 0% |
| Choline I | 13,5 mg | 2% |
| Calcio ? | 49 mg | 4% |
| Iron ? | 0,88 mg | 5% |
| Magnesio ? | 24 mg | 6% |
| Fósforo ? | 31 mg | 2% |
| Potasio ? | 126 mg | 3% |
| Zinc ? | 0,48 mg | 4% |
| Copper ? | 0,061 mg | 7% |
| Manganese ? | 0,32 mg | 14% |
| Selenio M | 0,4 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 78%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for productos vegetales y vegetales (median 2 g)
- Fiber3 gabove the median for productos vegetales y vegetales (median 2,2 g)
- Sugars1,9 gbelow the median for productos vegetales y vegetales (median 2,3 g)
- Fat0,17 gbelow the median for productos vegetales y vegetales (median 0,3 g)
- Saturated fat0,044 gbelow the median for productos vegetales y vegetales (median 0,052 g)
- Sodium245 mgin the top quarter of productos vegetales y vegetales (median 36 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
- Water91,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada ? | 0,008 g |
|---|---|
| Grasa poliinsaturada ? | 0,083 g |
Amino acids (18)
| Tryptophan ? | 0,016 g |
|---|---|
| Threonine ? | 0,065 g |
| Isoleucine ? | 0,054 g |
| Leucine ? | 0,091 g |
| Lysine ? | 0,072 g |
| Metionina ? | 0,018 g |
| Cistino ? | 0,014 g |
| Phenylalanine ? | 0,054 g |
| Tyrosine ? | 0,034 g |
| Valine ? | 0,073 g |
| Arginine ? | 0,06 g |
| Histidina ? | 0,028 g |
| Alanine ? | 0,068 g |
| Ácido aspartico ? | 0,21 g |
| Ácido glutamico ? | 0,15 g |
| Glycine ? | 0,053 g |
| Proline ? | 0,055 g |
| Serine ? | 0,081 g |
Individual fatty acids (7)
| Ácido linoléico (omega-6, 18:2) ? | 0,036 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,035 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,047 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (7)
| Betacaroteno C | 60 µg |
|---|---|
| Lycopene I | 0 µg |
| Lutein + zeaxantina I | 564 µg |
| Retinol C | 0 µg |
| Caroteno, alfa C | 15 µg |
| Vitamina D (D2 + D3), Unidades Internacionales Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (12)
| Agua ? | 91,4 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash ? | 0,47 g |
| Theobromine Z | 0 mg |
| Energy ? | 117 kJ |
| Vitamina A, UI C | 112 IU |
| Ácido fólico Z | 0 µg |
| Folato, comida ? | 23 µg |
| Betaine I | 0,1 mg |
| Vitamina E, añadido Z | 0 mg |
| Vitamina B-12, añadido Z | 0 µg |
Other forms of Frijoles
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli, coliflor y zanahorias, cocinado, no grasa añadida Cooked | 28 | 1,8 g | 5,6 g | 0,34 g |
| Verdes de Dandelion, cocinado, hervido, drenaje, con sal Cooked | 33 | 2 g | 6,4 g | 0,6 g |
| Squash, invierno, hubbard, cocinado, hervido, matrices, sin sal Cooked | 30 | 1,5 g | 6,5 g | 0,37 g |
| Squash, invierno, hubbard, cocinado, hervido, matrices, con sal Cooked | 30 | 1,5 g | 6,5 g | 0,37 g |
| Chayote, fruta, cocinado, hervido, drenaje, sin sal Cooked | 24 | 0,62 g | 5,1 g | 0,48 g |
| Okra, fresco fresco, cocinado, no grasa añadida Cooked | 35 | 2,1 g | 8 g | 0,2 g |
| Broccoli, cocinado, hervido, drenaje, con sal Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
| Broccoli, cocinado, hervido, drenaje, sin sal Cooked | 35 | 2,4 g | 7,2 g | 0,41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked frijoles?
100 g of cooked frijoles has 28 kcal. 1 taza (135 g): about 38 kcal.
How much protein is in cooked frijoles?
Cooked frijoles contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in 1 taza (135 g). About 18% of its calories come from protein. Compared with other productos vegetales y vegetales, that is below the median (median 2 g).
How many carbs are in cooked frijoles?
Cooked frijoles has 6,5 g of total carbohydrates per 100 g, including 3 g of fiber and 1,9 g of sugars.
How much fat is in cooked frijoles?
Cooked frijoles contains 0,17 g of fat per 100 g, of which 0,044 g is saturated (0,2% of the Daily Value).
What vitamins and minerals does cooked frijoles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (32% DV) and manganese (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked frijoles?
100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.
Does frijoles have the same nutrition cooked and canned?
No. Per 100 g, frijoles, snap, amarillo, congelado, cocinado, hervido, drenaje, con sal has 28 kcal, while frijoles, snap, verde, enlatados, no hay sal agregada, sólidos y líquidos has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1 de abril de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169327. License: CC0 1.0 (U.S. public domain). Source record dated 1 de abril de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.