Calories in Espárragos, congelado, cocinado, no grasa añadida

Generic food Cooked Verduras

Espárragos, congelado, cocinado, no grasa añadida contains 18 kcal per 100 g. A typical serving of 1 pieza (4 g) provides about 1 kcal.

Roughly 51% of its calories come from protein, with 33% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in otras verduras y combinaciones on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 67% of the Daily Value for Vitamina K, 34% of the Daily Value for Folate (B9) and 27% of the Daily Value for Vitamina C.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

18kcal per 100 g
2,9 gprotein
1,9 gcarbohydrates
0,42 gfat
1kcal in 1 pieza (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 18 kcal
Total fat C 0,42 g 0,5%
Saturated fat C 0,096 g 0,5%
Cholesterol C 0 mg 0%
Sodium C 119 mg 5%
Total carbohydrates C 1,9 g 0,7%
Dietary fiber C 1,6 g 6%
Total sugars C 0,32 g
Protein C 2,9 g 6%
Vitamina A C 40 µg4%
Vitamina C C 24,3 mg27%
Vitamina D C 0 µg0%
Vitamina E C 1,2 mg8%
Vitamina K C 79,8 µg67%
Thiamin (B1) C 0,065 mg5%
Riboflavin (B2) C 0,1 mg8%
Niacin (B3) C 1 mg7%
Vitamina B6 C 0,02 mg1%
Folate (B9) C 135 µg34%
Vitamina B12 C 0 µg0%
Choline C 20,8 mg4%
Calcio C 18 mg1%
Iron C 0,56 mg3%
Magnesio C 10 mg2%
Fósforo C 49 mg4%
Potasio C 171 mg4%
Zinc C 0,41 mg4%
Copper C 0,11 mg12%
Selenio C 3,9 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 33%Fat: 16%18kcal / 100 g
  • Protein 51%
  • Carbohydrates 33%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina K67%Folate (B9)34%Vitamina C27%Copper12%Vitamina E8%Riboflavin (B2)8%Selenio7%Niacin (B3)7%Thiamin (B1)5%Vitamina A4%

Nutritional insights

  • Protein2,9 gin the top quarter of otras verduras y combinaciones (median 2 g)
  • Fiber1,6 gin the lowest quarter of otras verduras y combinaciones (median 2,2 g)
  • Sugars0,32 gin the lowest quarter of otras verduras y combinaciones (median 2,4 g)
  • Fat0,42 gbelow the median for otras verduras y combinaciones (median 2,7 g)
  • Saturated fat0,096 gbelow the median for otras verduras y combinaciones (median 0,69 g)
  • Sodium119 mgin the lowest quarter of otras verduras y combinaciones (median 138 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
  • Water93,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,013 g
Grasa poliinsaturada C0,18 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,17 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,003 g
SFA 16:0 C0,086 g
SFA 18:0 C0,006 g
MUFA 18:1 C0,011 g
PUFA 18:3 C0,01 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C482 µg
Lycopene C24 µg
Lutein + zeaxantina C616 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C93,8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C135 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Espárragos

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Espárragos, crudo Raw 20 2,2 g 3,9 g 0,12 g
Espárragos, cocinado, hervido, drenaje Cooked 22 2,4 g 4,1 g 0,22 g
Espárragos, congelado, cocinado, hervido, drenaje, con sal Cooked 18 3 g 1,9 g 0,42 g
Espárragos, enlatados, paquete regular, sólidos y líquidos Canned 15 1,8 g 2,5 g 0,18 g
Espárragos, enlatados, sólidos drenados Canned 19 2,1 g 2,5 g 0,65 g
Espárragos, congelado, sin preparación Frozen 24 3,2 g 4,1 g 0,23 g
Espárragos, congelado, cocinado, hervido, drenaje, sin sal Cooked 18 3 g 1,9 g 0,42 g
Espárragos, cocinado, hervido, drenaje, con sal Cooked 22 2,4 g 4,1 g 0,22 g
Espárragos, enlatados, no hay sal agregada, sólidos y líquidos Canned 15 1,8 g 2,5 g 0,18 g
Espárragos, verde, crudo Raw 24 1,4 g 5,1 g 0,22 g
Espárragos, fresco fresco, cocinado, no grasa añadida Cooked 21 2,4 g 4,2 g 0,13 g
Espárragos, enlatados, cocinado, no grasa añadida Cooked 19 2,1 g 2,5 g 0,65 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Malabar spinach, cocinado Cooked 23 3 g 2,7 g 0,78 g
Espinacas, fresco fresco, cocinado, no grasa añadida Cooked 33 3,4 g 3,1 g 0,7 g
Taro, hojas, cocinado, vaporizado, con sal Cooked 24 2,7 g 3,9 g 0,41 g
Hojas de Taro, cocinado, vaporizado, sin sal Cooked 24 2,7 g 4 g 0,41 g
Mushrooms, blanco, agitado Cooked 26 3,6 g 4 g 0,33 g
Water convolvulus, cocinado, hervido, drenaje, sin sal Cooked 20 2,1 g 3,7 g 0,24 g
Water convolvulus, cocinado, hervido, drenaje, con sal Cooked 20 2,1 g 3,7 g 0,24 g
Espinacas mostaza, (tendergreen), cocinado, hervido, drenaje, sin sal Cooked 16 1,7 g 2,8 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked espárragos?

100 g of cooked espárragos has 18 kcal. 1 pieza (4 g): about 1 kcal. 1 lanza (16 g): about 3 kcal. 1 taza (180 g): about 32 kcal.

How much protein is in cooked espárragos?

Cooked espárragos contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 0,12 g in 1 pieza (4 g). About 51% of its calories come from protein. Compared with other otras verduras y combinaciones, that is among the highest quarter (median 2 g).

How many carbs are in cooked espárragos?

Cooked espárragos has 1,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,32 g of sugars.

How much fat is in cooked espárragos?

Cooked espárragos contains 0,42 g of fat per 100 g, of which 0,096 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does cooked espárragos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina K (67% DV), Folate (B9) (34% DV), Vitamina C (27% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked espárragos?

100 g contains 119 mg of sodium, 5% of the 2,300 mg Daily Value.

Does espárragos have the same nutrition cooked and raw?

No. Per 100 g, espárragos, congelado, cocinado, no grasa añadida has 18 kcal, while espárragos, crudo has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709835. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.