Calories in Mandler, brændt honning
Generic food Cooked Nødder og frø
Mandler, brændt honning contains 579 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 164 kcal.
Roughly 67 % of its calories come from fat, with 24 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for nødder og frø on FoodFactly (587 kcal per 100 g).
100 g provides 120 % of the Daily Value for Vitamin E, 82 % of the Daily Value for kobber and 62 % of the Daily Value for Riboflavin (B2).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 579 kcal | |
| Total fat C | 45,3 g | 58 % |
| Saturated fat C | 4,1 g | 20 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 385 mg | 17 % |
| Total carbohydrates C | 35,8 g | 13 % |
| Dietary fiber C | 7,3 g | 26 % |
| Total sugars C | 25 g | |
| Protein C | 14,1 g | 28 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 18 mg | 120 % |
| Vitamin K C | 9,9 µg | 8 % |
| Thiamin (B1) C | 0,052 mg | 4 % |
| Riboflavin (B2) C | 0,81 mg | 62 % |
| Niacin (B3) C | 2,5 mg | 15 % |
| Vitamin B6 C | 0,092 mg | 5 % |
| Folat (B9) C | 37 µg | 9 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 35,1 mg | 6 % |
| Calcium C | 181 mg | 14 % |
| Jern C | 2,5 mg | 14 % |
| Magnesium C | 188 mg | 45 % |
| Phosphor C | 317 mg | 25 % |
| Kalium C | 481 mg | 10 % |
| Zink C | 2,2 mg | 20 % |
| Kobber C | 0,74 mg | 82 % |
| Selen C | 1,5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 24 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,1 gbelow the median for nødder og frø (median 19,3 g)
- Fiber7,3 gbelow the median for nødder og frø (median 7,4 g)
- Sugars25 gin the top quarter of nødder og frø (median 4,7 g)
- Fat45,3 gin the lowest quarter of nødder og frø (median 49,8 g)
- Saturated fat4,1 gin the lowest quarter of nødder og frø (median 6,8 g)
- Sodium385 mgin the top quarter of nødder og frø (median 157 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 26,5 g |
|---|---|
| Polyumættet fedt C | 12,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 12,1 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,018 g |
| SFA 16: 0 C | 3,2 g |
| SFA 18: 0 C | 0,76 g |
| MUFA 18: 1 C | 26,1 g |
| PUFA 18: 3 C | 0,44 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,21 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,071 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 1 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 1,6 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 37 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Mandler
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandler, NFS | 598 | 21 g | 21 g | 52,5 g |
| Mandler, ikke ristede | 626 | 21,4 g | 20 g | 51,1 g |
| Mandler, saltet | 601 | 20,1 g | 20,2 g | 53,4 g |
| Mandler, let saltet | 604 | 20,2 g | 20,3 g | 53,7 g |
| Mandler, ikke saltet | 607 | 20,3 g | 20,4 g | 54 g |
| Mandler, flavored | 599 | 20,1 g | 20,1 g | 53,3 g |
| Mandler, chokolade belagt slik | 560 | 13 g | 44 g | 38,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blandet nødder, brændt honning Cooked | 586 | 15,4 g | 33,1 g | 46,7 g |
| CashewCity in Germany, brændt honning Cooked | 563 | 10,3 g | 43,7 g | 41,2 g |
| Jordnødder, brændt honning Cooked | 574 | 20,7 g | 30 g | 45,2 g |
| Valnødder, brændt honning Cooked | 668 | 9,8 g | 29 g | 56,9 g |
| Pekannødder, brændt honning Cooked | 681 | 6,7 g | 30,2 g | 59,3 g |
| Nødder, valnødder, glaseret | 500 | 8,3 g | 47,6 g | 35,7 g |
| Nødder, pistacienødder, tørristede, uden tilsat salt Cooked | 572 | 21,1 g | 28,3 g | 45,8 g |
| Jordnøddesmør og chokoladesmørelse | 498 | 11,7 g | 42,8 g | 34,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked mandler?
100 g of cooked mandler has 579 kcal. 1 oz (28,4 g): about 164 kcal. 1 nød (1,2 g): about 7 kcal. 1 100 kaloriepakke (18 g): about 104 kcal.
Is cooked mandler high in protein?
Cooked mandler contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in 1 oz (28,4 g). About 9 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 19,3 g).
How many carbs are in cooked mandler?
Cooked mandler has 35,8 g of total carbohydrates per 100 g, including 7,3 g of fiber and 25 g of sugars.
How much fat is in cooked mandler?
Cooked mandler contains 45,3 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does cooked mandler contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (120 % DV), kobber (82 % DV), Riboflavin (B2) (62 % DV), magnesium (45 % DV) and phosphor (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked mandler?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707491. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.