Calories in Gewürze, nelken, boden

Generic food Gewürze, Kräuter und Gewürze

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Gewürze, nelken, boden contains 274 kcal per 100 g. A typical serving of 1 EL (6,5 g) provides about 18 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Gewürze und Kräuter on FoodFactly (285 kcal per 100 g).

100 g provides 2.614 % of the Daily Value for Mangan, 118 % of the Daily Value for Vitamin K and 66 % of the Daily Value for Eisen.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

274kcal per 100 g
6 gprotein
65,5 gcarbohydrates
13 gfat
18kcal in 1 EL (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat M 13 g 17 %
Saturated fat C 4 g 20 %
Trans fat C 0,25 g
Cholesterol Z 0 mg 0 %
Sodium M 277 mg 12 %
Total carbohydrates C 65,5 g 24 %
Dietary fiber M 33,9 g 121 %
Total sugars M 2,4 g
Protein M 6 g 12 %
Vitamin A ? 8 µg0,9 %
Vitamin C M 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E M 8,8 mg59 %
Vitamin K M 142 µg118 %
Thiamin (B1) M 0,16 mg13 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 1,6 mg10 %
Pantothensäure (B5) M 0,51 mg10 %
Vitamin B6 M 0,39 mg23 %
Folat (B9) C 25 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin ? 37,4 mg7 %
Calcium M 632 mg49 %
Eisen M 11,8 mg66 %
Magnesium M 259 mg62 %
Phosphor M 104 mg8 %
Kalium M 1.020 mg22 %
Zink M 2,3 mg21 %
Kupfer M 0,37 mg41 %
Mangan M 60,1 mg2.614 %
Selen M 7,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %274kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan2.614 %Vitamin K118 %Eisen66 %Magnesium62 %Vitamin E59 %Calcium49 %Kupfer41 %Vitamin B623 %Kalium22 %Zink21 %

Nutritional insights

  • Protein6 gbelow the median for Gewürze und Kräuter (median 9,6 g)
  • Fiber33,9 gin the top quarter of Gewürze und Kräuter (median 14,7 g)
  • Sugars2,4 gbelow the median for Gewürze und Kräuter (median 2,9 g)
  • Fat13 gin the top quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat4 gin the top quarter of Gewürze und Kräuter (median 0,86 g)
  • Sodium277 mgin the top quarter of Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,4 g
Mehrfach ungesättigtes Fett C3,6 g
Sugars and starch (6)
Saccharose M0,02 g
Glucose M1,1 g
Fruktose M1,1 g
Lactose M0 g
Maltose M0 g
Galactose M0,15 g
Amino acids (19)
Tryptophan M0,03 g
Threonin M0,18 g
Isoleucin M0,24 g
Leucin M0,4 g
Lysin M0,37 g
Methionin M0,08 g
Cystin M0,07 g
Phenylalanin M0,23 g
Tyrosin M0,19 g
Valin M0,34 g
Arginin M0,32 g
Histidin M0,13 g
Alanin M0,29 g
Asparaginsäure M0,6 g
Glutaminsäure M0,56 g
Glycin M0,28 g
Prolin M0,39 g
Serin M0,24 g
Hydroxyprolin M0 g
Individual fatty acids (39)
EPA (Omega-3, 20:5 n-3) M0,008 g
DHA (Omega-3, 22:6 n-3) M0 g
ALA (omega-3, 18:3 n-3) M0,59 g
Linolsäure (Omega-6, 18:2) ?2,7 g
SFA 4:0 Z0 g
SFA 6:0 M0,009 g
SFA 8:0 M0,026 g
SFA 10:0 M0,13 g
SFA 12:0 M0,035 g
SFA 14:0 M0,26 g
SFA 16:0 M1,9 g
SFA 18:0 M0,68 g
SFA 20:0 M0,19 g
MUFA 18:1 ?0,99 g
PUFA 18:3 ?0,59 g
PUFA 20:4 M0,1 g
SFA 22:0 M0,18 g
MUFA 16:1 ?0,026 g
PUFA 18:4 ?0 g
MUFA 20:1 M0,36 g
MUFA 22:1 ?0,018 g
PUFA 22:5 n-3 (DPA) ?0,18 g
SFA 15:0 M0,018 g
SFA 17:0 M0,044 g
SFA 24:0 M0,49 g
TFA 18:1 t M0,21 g
TFA 18:2 t nicht näher definiert M0,042 g
PUFA 18:2 CLA M0,058 g
MUFA 24:1 c M0 g
PUFA 20:2 n-6 c,c M0,017 g
MUFA 16:1 c M0,026 g
MUFA 18:1 c M0,78 g
PUFA 18:2 n-6 c,c M2,6 g
MUFA 22:1 c M0,018 g
PUFA 20:3 ?0,008 g
Gesamt-trans-Monoensäuren C0,21 g
Gesamt-trans-Polyensäuren C0,044 g
PUFA 20:3 n-6 M0,008 g
PUFA 22:4 M0,058 g
Carotenoids (14)
Beta-Carotin M45 µg
Lycopin M0 µg
Lutein + Zeaxanthin M0 µg
Retinol Z0 µg
Carotin, alpha M0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta M103 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Sterols (1)
Phytosterine ?256 mg
Other components (13)
Wasser M9,9 g
Alkohol ?0 g
Koffein Z0 mg
Asche M5,6 g
Theobromin Z0 mg
Energie C1.145 kJ
Vitamin A, IE ?160 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folsäure Z0 µg
Folat, Lebensmittel M25 µg
Betain M1,4 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, weichweide, boden 475 6,7 g 50,5 g 32,4 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Pfefferminze, frisch Raw 70 3,8 g 14,9 g 0,94 g
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürze?

100 g of Gewürze has 274 kcal. 1 EL (6,5 g): about 18 kcal. 1 tp (2,1 g): about 6 kcal.

How much protein is in Gewürze?

Gewürze contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,39 g in 1 EL (6,5 g). About 6 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is below the median (median 9,6 g).

How many carbs are in Gewürze?

Gewürze has 65,5 g of total carbohydrates per 100 g, including 33,9 g of fiber and 2,4 g of sugars.

How much fat is in Gewürze?

Gewürze contains 13 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (2.614 % DV), Vitamin K (118 % DV), Eisen (66 % DV), Magnesium (62 % DV) and Vitamin E (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gewürze?

100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does Gewürze have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Gewürze, nelken, boden has 274 kcal, while Gewürze, korianderblatt, getrocknet has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171321. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.