Calories in Krydderier, kryddernelliker, jord

Generic food Krydderurter og -genstande

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Krydderier, kryddernelliker, jord contains 274 kcal per 100 g. A typical serving of 1 tbsp (6,5 g) provides about 18 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for krydderier og urter on FoodFactly (285 kcal per 100 g).

100 g provides 2.614 % of the Daily Value for mangan, 118 % of the Daily Value for Vitamin K and 66 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

274kcal per 100 g
6 gprotein
65,5 gcarbohydrates
13 gfat
18kcal in 1 tbsp (6,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 274 kcal
Total fat M 13 g 17 %
Saturated fat C 4 g 20 %
Trans fat C 0,25 g
Cholesterol Z 0 mg 0 %
Sodium M 277 mg 12 %
Total carbohydrates C 65,5 g 24 %
Dietary fiber M 33,9 g 121 %
Total sugars M 2,4 g
Protein M 6 g 12 %
Vitamin A ? 8 µg0,9 %
Vitamin C M 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E M 8,8 mg59 %
Vitamin K M 142 µg118 %
Thiamin (B1) M 0,16 mg13 %
Riboflavin (B2) M 0,22 mg17 %
Niacin (B3) M 1,6 mg10 %
Pantothensyre (B5) M 0,51 mg10 %
Vitamin B6 M 0,39 mg23 %
Folat (B9) C 25 µg6 %
Vitamin B12 Z 0 µg0 %
Cholin ? 37,4 mg7 %
Calcium M 632 mg49 %
Jern M 11,8 mg66 %
Magnesium M 259 mg62 %
Phosphor M 104 mg8 %
Kalium M 1.020 mg22 %
Zink M 2,3 mg21 %
Kobber M 0,37 mg41 %
Mangan M 60,1 mg2.614 %
Selen M 7,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %274kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan2.614 %Vitamin K118 %Jern66 %Magnesium62 %Vitamin E59 %Calcium49 %Kobber41 %Vitamin B623 %Kalium22 %Zink21 %

Nutritional insights

  • Protein6 gbelow the median for krydderier og urter (median 9,6 g)
  • Fiber33,9 gin the top quarter of krydderier og urter (median 14,7 g)
  • Sugars2,4 gbelow the median for krydderier og urter (median 2,9 g)
  • Fat13 gin the top quarter of krydderier og urter (median 5,9 g)
  • Saturated fat4 gin the top quarter of krydderier og urter (median 0,86 g)
  • Sodium277 mgin the top quarter of krydderier og urter (median 50 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,4 g
Polyumættet fedt C3,6 g
Sugars and starch (6)
Saccharose M0,02 g
Glucose M1,1 g
Fruktose M1,1 g
Lactose M0 g
Maltose M0 g
Galactose M0,15 g
Amino acids (19)
Tryptophan Formand M0,03 g
Threonin M0,18 g
Isoleucin M0,24 g
Leucin M0,4 g
Lysin M0,37 g
Methionin M0,08 g
Cystin M0,07 g
Phenylalanin M0,23 g
Tyrosin M0,19 g
Valine M0,34 g
Arginin M0,32 g
Histidin M0,13 g
Alanin M0,29 g
Asparaginsyre M0,6 g
Glutaminsyre M0,56 g
Glycin M0,28 g
Proline M0,39 g
Serine M0,24 g
Hydroxyprolin M0 g
Individual fatty acids (39)
EPA (omega-3, 20: 5 n-3) M0,008 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,59 g
Linolsyre (omega- 6, 18: 2) ?2,7 g
SFA 4: 0 Z0 g
SFA 6: 0 M0,009 g
SFA 8: 0 M0,026 g
SFA 10: 0 M0,13 g
SFA 12: 0 M0,035 g
SFA 14: 0 M0,26 g
SFA 16: 0 M1,9 g
SFA 18: 0 M0,68 g
SFA 20: 0 M0,19 g
MUFA 18: 1 ?0,99 g
PUFA 18: 3 ?0,59 g
PUFA 20: 4 M0,1 g
SFA 22: 0 M0,18 g
MUFA 16: 1 ?0,026 g
PUFA 18: 4 ?0 g
MUFA 20: 1 M0,36 g
MUFA 22: 1 ?0,018 g
PUFA 22: 5 n-3 (DPA) ?0,18 g
SFA 15: 0 M0,018 g
SFA 17: 0 M0,044 g
SFA 24: 0 M0,49 g
TFA 18: 1 t M0,21 g
TFA 18: 2 t ikke nærmere defineret M0,042 g
PUFA 18: 2 CLAS M0,058 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0,017 g
MUFA 16: 1 c M0,026 g
MUFA 18: 1 c M0,78 g
PUFA 18: 2 n-6 c, c M2,6 g
MUFA 22: 1 c M0,018 g
PUFA 20: 3 ?0,008 g
Fedtsyrer, total trans- monoensyre C0,21 g
Fedtsyrer, total trans- polyensyre C0,044 g
PUFA 20: 3 n-6 M0,008 g
PUFA 22: 4 M0,058 g
Carotenoids (14)
Betacaroten M45 µg
Lycopen M0 µg
Lutein + zeaxanthin M0 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M103 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Sterols (1)
Phytosteroler ?256 mg
Other components (13)
Vand M9,9 g
Alkohol ?0 g
Koffein Z0 mg
Aske M5,6 g
Theobromin Z0 mg
Energi C1.145 kJ
A-vitamin, IE ?160 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre Z0 µg
Folat, mad M25 µg
Betain M1,4 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Krydderier

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Krydderier, guavaer 313 7,6 g 75 g 8,4 g
Krydderier, kardemomme 333 19,8 g 49,9 g 14,6 g
Krydderier, cardamom 311 10,8 g 68,5 g 6,7 g
Krydderier, sellerifrø 392 18,1 g 41,4 g 25,3 g
Krydderier, blade af koriander, tørret Dried or dry 279 21,9 g 52,1 g 4,8 g
Krydderier, korianderfrø 298 12,4 g 55 g 17,8 g
Krydderier, spidskommenfrø 375 17,8 g 44,2 g 22,3 g
Krydderier, karrypulver Dried or dry 325 14,3 g 55,8 g 14 g
Krydderier, dildfrø 305 16 g 55,2 g 14,5 g
Krydderier, ingefær, jord 335 9 g 71,6 g 4,2 g
Krydderier, mace, jord 475 6,7 g 50,5 g 32,4 g
Krydderier, papridin, tørret Dried or dry 271 12,7 g 60,6 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Urteudtræk, tørret Dried or dry 285 19,9 g 52 g 6 g
Blanding af krydderier, tørt, taco, original Dried or dry 322 4,5 g 58 g 0 g
Blanding af krydderier, tørt, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Rosmarin, friske Raw 131 3,3 g 20,7 g 5,9 g
Timian, friske Raw 101 5,6 g 24,5 g 1,7 g
Pastaprodukter 292 2,2 g 46,1 g 10,9 g
Pebermynte, friske Raw 70 3,8 g 14,9 g 0,94 g
Urteudtræk, friske Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in krydderier?

100 g of krydderier has 274 kcal. 1 tbsp (6,5 g): about 18 kcal. 1 tsk (2,1 g): about 6 kcal.

How much protein is in krydderier?

Krydderier contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,39 g in 1 tbsp (6,5 g). About 6 % of its calories come from protein. Compared with other krydderier og urter, that is below the median (median 9,6 g).

How many carbs are in krydderier?

Krydderier has 65,5 g of total carbohydrates per 100 g, including 33,9 g of fiber and 2,4 g of sugars.

How much fat is in krydderier?

Krydderier contains 13 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does krydderier contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (2.614 % DV), Vitamin K (118 % DV), jern (66 % DV), magnesium (62 % DV) and Vitamin E (59 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in krydderier?

100 g contains 277 mg of sodium, 12 % of the 2,300 mg Daily Value.

Does krydderier have the same nutrition not specified and dried or dry?

No. Per 100 g, krydderier, kryddernelliker, jord has 274 kcal, while krydderier, blade af koriander, tørret has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171321. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.