Calories in Pfefferminze, frisch

Generic food Raw Gewürze, Kräuter und Gewürze

Pfefferminze, frisch contains 70 kcal per 100 g. A typical serving of 2 Blätter (0,1 g) provides about 0 kcal.

Roughly 72 % of its calories come from carbohydrates, with 18 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 51 % of the Daily Value for Mangan, 37 % of the Daily Value for Kupfer and 35 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

70kcal per 100 g
3,8 gprotein
14,9 gcarbohydrates
0,94 gfat
0kcal in 2 Blätter (0,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 70 kcal
Total fat M 0,94 g 1 %
Saturated fat I 0,25 g 1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 31 mg 1 %
Total carbohydrates C 14,9 g 5 %
Dietary fiber M 8 g 29 %
Total sugars not reported
Protein M 3,8 g 8 %
Vitamin A M 212 µg24 %
Vitamin C M 31,8 mg35 %
Vitamin D Z 0 µg0 %
Thiamin (B1) M 0,082 mg7 %
Riboflavin (B2) M 0,27 mg20 %
Niacin (B3) M 1,7 mg11 %
Pantothensäure (B5) M 0,34 mg7 %
Vitamin B6 M 0,13 mg8 %
Folat (B9) C 114 µg29 %
Vitamin B12 Z 0 µg0 %
Calcium M 243 mg19 %
Eisen M 5,1 mg28 %
Magnesium M 80 mg19 %
Phosphor M 73 mg6 %
Kalium M 569 mg12 %
Zink M 1,1 mg10 %
Kupfer M 0,33 mg37 %
Mangan M 1,2 mg51 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 72 %Fat: 10 %70kcal / 100 g
  • Protein 18 %
  • Carbohydrates 72 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan51 %Kupfer37 %Vitamin C35 %Folat (B9)29 %Eisen28 %Vitamin A24 %Riboflavin (B2)20 %Magnesium19 %Calcium19 %Kalium12 %

Nutritional insights

  • Protein3,8 gin the lowest quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber8 gbelow the median for Gewürze und Kräuter (median 14,7 g)
  • Fat0,94 gin the lowest quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat0,25 gbelow the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium31 mgbelow the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water78,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,033 g
Mehrfach ungesättigtes Fett I0,51 g
Amino acids (18)
Tryptophan I0,058 g
Threonin I0,15 g
Isoleucin I0,15 g
Leucin I0,28 g
Lysin I0,16 g
Methionin I0,053 g
Cystin I0,041 g
Phenylalanin I0,19 g
Tyrosin I0,11 g
Valin I0,19 g
Arginin I0,17 g
Histidin I0,075 g
Alanin I0,2 g
Asparaginsäure I0,44 g
Glutaminsäure I0,41 g
Glycin I0,18 g
Prolin I0,15 g
Serin I0,15 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) I0,069 g
SFA 14:0 I0,006 g
SFA 16:0 I0,18 g
SFA 18:0 I0,025 g
MUFA 18:1 I0,029 g
PUFA 18:3 I0,44 g
MUFA 16:1 I0,002 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?13 mg
Other components (6)
Wasser M78,7 g
Asche M1,8 g
Energie ?293 kJ
Vitamin A, IE M4.248 IU
Folsäure Z0 µg
Folat, Lebensmittel M114 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g
Dill Unkraut, frisch Raw 43 3,5 g 7 g 1,1 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Pfeffer, heiß, rohöl Raw 34 1,4 g 7,7 g 0,4 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Basilikum, frisch Raw 23 3,2 g 2,7 g 0,64 g
Senf 69 4,3 g 5,3 g 3,4 g
Senf, zubereitet, gelb 61 4,3 g 5,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Pfefferminze?

100 g of Raw Pfefferminze has 70 kcal. 2 Blätter (0,1 g): about 0 kcal. 2 EL (3,2 g): about 2 kcal.

How much protein is in Raw Pfefferminze?

Raw Pfefferminze contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,004 g in 2 Blätter (0,1 g). About 18 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is in the lowest quarter (median 9,6 g).

How many carbs are in Raw Pfefferminze?

Raw Pfefferminze has 14,9 g of total carbohydrates per 100 g, including 8 g of fiber.

How much fat is in Raw Pfefferminze?

Raw Pfefferminze contains 0,94 g of fat per 100 g, of which 0,25 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Raw Pfefferminze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (51 % DV), Kupfer (37 % DV), Vitamin C (35 % DV), Folat (B9) (29 % DV) and Eisen (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Pfefferminze?

100 g contains 31 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173474. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.