Calories in Spearmint, getrocknet

Generic food Dried or dry Gewürze, Kräuter und Gewürze

Spearmint, getrocknet contains 285 kcal per 100 g. A typical serving of 1 EL (1,6 g) provides about 5 kcal.

Roughly 61 % of its calories come from carbohydrates, with 23 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for Gewürze und Kräuter on FoodFactly (285 kcal per 100 g).

100 g provides 499 % of the Daily Value for Mangan, 486 % of the Daily Value for Eisen and 171 % of the Daily Value for Kupfer.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

285kcal per 100 g
19,9 gprotein
52 gcarbohydrates
6 gfat
5kcal in 1 EL (1,6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 285 kcal
Total fat M 6 g 8 %
Saturated fat M 1,6 g 8 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 344 mg 15 %
Total carbohydrates C 52 g 19 %
Dietary fiber I 29,8 g 106 %
Total sugars not reported
Protein M 19,9 g 40 %
Vitamin A M 529 µg59 %
Vitamin C M 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) M 0,29 mg24 %
Riboflavin (B2) M 1,4 mg109 %
Niacin (B3) M 6,6 mg41 %
Pantothensäure (B5) M 1,4 mg28 %
Vitamin B6 M 2,6 mg152 %
Folat (B9) C 530 µg133 %
Vitamin B12 Z 0 µg0 %
Calcium M 1.488 mg114 %
Eisen M 87,5 mg486 %
Magnesium M 602 mg143 %
Phosphor M 276 mg22 %
Kalium M 1.924 mg41 %
Zink M 2,4 mg22 %
Kupfer M 1,5 mg171 %
Mangan M 11,5 mg499 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 61 %Fat: 16 %285kcal / 100 g
  • Protein 23 %
  • Carbohydrates 61 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan499 %Eisen486 %Kupfer171 %Vitamin B6152 %Magnesium143 %Folat (B9)133 %Calcium114 %Riboflavin (B2)109 %Vitamin A59 %Niacin (B3)41 %

Nutritional insights

  • Protein19,9 gin the top quarter of Gewürze und Kräuter (median 9,6 g)
  • Fiber29,8 gin the top quarter of Gewürze und Kräuter (median 14,7 g)
  • Fat6 gabove the median for Gewürze und Kräuter (median 5,9 g)
  • Saturated fat1,6 gabove the median for Gewürze und Kräuter (median 0,86 g)
  • Sodium344 mgin the top quarter of Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,21 g
Mehrfach ungesättigtes Fett M3,3 g
Amino acids (18)
Tryptophan I0,31 g
Threonin I0,82 g
Isoleucin I0,82 g
Leucin I1,5 g
Lysin I0,86 g
Methionin I0,28 g
Cystin I0,22 g
Phenylalanin I1 g
Tyrosin I0,6 g
Valin I1 g
Arginin I0,92 g
Histidin I0,4 g
Alanin I1 g
Asparaginsäure I2,4 g
Glutaminsäure I2,2 g
Glycin I0,96 g
Prolin I0,82 g
Serin I0,78 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) M0,45 g
SFA 14:0 M0,037 g
SFA 16:0 M1,1 g
SFA 18:0 M0,16 g
MUFA 18:1 M0,18 g
PUFA 18:3 M2,8 g
MUFA 16:1 M0,016 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?82 mg
Other components (6)
Wasser M11,3 g
Asche M10,7 g
Energie ?1.192 kJ
Vitamin A, IE M10.579 IU
Folsäure Z0 µg
Folat, Lebensmittel M530 µg

Other forms of Spearmint

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spearmint, frisch Raw 44 3,3 g 8,4 g 0,73 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gewürze, petersilie, getrocknet Dried or dry 292 26,6 g 50,6 g 5,5 g
Gewürze, bockshornklee 323 23 g 58,4 g 6,4 g
Gewürze, basilikum, getrocknet Dried or dry 233 23 g 47,8 g 4,1 g
Gewürze, chilipulver Dried or dry 282 13,5 g 49,7 g 14,3 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, pfeffer, schwarz 251 10,4 g 64 g 3,3 g
Gewürze, thymian, getrocknet Dried or dry 276 9,1 g 63,9 g 7,4 g
Gewürze, pfeffer, weiß 296 10,4 g 68,6 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Spearmint?

100 g of Dried or dry Spearmint has 285 kcal. 1 EL (1,6 g): about 5 kcal. 1 tp (0,5 g): about 1 kcal.

Is Dried or dry Spearmint high in protein?

Dried or dry Spearmint contains 19,9 g of protein per 100 g (40 % of the 50 g Daily Value), or 0,32 g in 1 EL (1,6 g). About 23 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is among the highest quarter (median 9,6 g).

How many carbs are in Dried or dry Spearmint?

Dried or dry Spearmint has 52 g of total carbohydrates per 100 g, including 29,8 g of fiber.

How much fat is in Dried or dry Spearmint?

Dried or dry Spearmint contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Dried or dry Spearmint contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (499 % DV), Eisen (486 % DV), Kupfer (171 % DV), Vitamin B6 (152 % DV) and Magnesium (143 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Spearmint?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does Spearmint have the same nutrition Dried or dry and Raw?

No. Per 100 g, Spearmint, getrocknet has 285 kcal, while Spearmint, frisch has 44 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172239. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.