Calories in Gewürze, weichweide, boden

Generic food Gewürze, Kräuter und Gewürze

Gewürze, weichweide, boden contains 475 kcal per 100 g. A typical serving of 1 EL (5,3 g) provides about 25 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gewürze und Kräuter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

100 g provides 274 % of the Daily Value for Kupfer, 77 % of the Daily Value for Eisen and 65 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

475kcal per 100 g
6,7 gprotein
50,5 gcarbohydrates
32,4 gfat
25kcal in 1 EL (5,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 475 kcal
Total fat ? 32,4 g 42 %
Saturated fat ? 9,5 g 48 %
Cholesterol Z 0 mg 0 %
Sodium ? 80 mg 3 %
Total carbohydrates C 50,5 g 18 %
Dietary fiber ? 20,2 g 72 %
Total sugars not reported
Protein ? 6,7 g 13 %
Vitamin A ? 40 µg4 %
Vitamin C ? 21 mg23 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,31 mg26 %
Riboflavin (B2) ? 0,45 mg34 %
Niacin (B3) ? 1,4 mg8 %
Vitamin B6 M 0,16 mg9 %
Folat (B9) C 76 µg19 %
Vitamin B12 Z 0 µg0 %
Calcium ? 252 mg19 %
Eisen ? 13,9 mg77 %
Magnesium ? 163 mg39 %
Phosphor ? 110 mg9 %
Kalium ? 463 mg10 %
Zink ? 2,3 mg21 %
Kupfer ? 2,5 mg274 %
Mangan ? 1,5 mg65 %
Selen I 2,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %475kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer274 %Eisen77 %Mangan65 %Magnesium39 %Riboflavin (B2)34 %Thiamin (B1)26 %Vitamin C23 %Zink21 %Calcium19 %Folat (B9)19 %

Nutritional insights

  • Protein6,7 gbelow the median for Gewürze und Kräuter (median 9,6 g)
  • Fiber20,2 gabove the median for Gewürze und Kräuter (median 14,7 g)
  • Fat32,4 gin the top quarter of Gewürze und Kräuter (median 5,9 g)
  • Saturated fat9,5 gin the top quarter of Gewürze und Kräuter (median 0,86 g)
  • Sodium80 mgabove the median for Gewürze und Kräuter (median 50 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water8,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?11,2 g
Mehrfach ungesättigtes Fett ?4,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?4,3 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,93 g
SFA 16:0 ?7,7 g
SFA 18:0 ?0,43 g
MUFA 18:1 ?10,6 g
PUFA 18:3 ?0,08 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,58 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Sterols (1)
Phytosterine ?73 mg
Other components (9)
Wasser ?8,2 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?2,2 g
Theobromin Z0 mg
Energie ?1.989 kJ
Vitamin A, IE ?800 IU
Folsäure Z0 µg
Folat, Lebensmittel ?76 µg

Other forms of Gewürze

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gewürze, lorbeerblatt 313 7,6 g 75 g 8,4 g
Gewürze, kümmelsaat 333 19,8 g 49,9 g 14,6 g
Gewürze, kardamom 311 10,8 g 68,5 g 6,7 g
Gewürze, selleriesamen 392 18,1 g 41,4 g 25,3 g
Gewürze, korianderblatt, getrocknet Dried or dry 279 21,9 g 52,1 g 4,8 g
Gewürze, koriandersaat 298 12,4 g 55 g 17,8 g
Gewürze, kreuzkümmel 375 17,8 g 44,2 g 22,3 g
Gewürze, currypulver Dried or dry 325 14,3 g 55,8 g 14 g
Gewürze, dillsaat 305 16 g 55,2 g 14,5 g
Gewürze, ingwer, boden 335 9 g 71,6 g 4,2 g
Gewürze, marjoram, getrocknet Dried or dry 271 12,7 g 60,6 g 7 g
Gewürze, senfsaat, boden 508 26,1 g 28,1 g 36,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gewürzmischung, trocken, chili, original Dried or dry 335 10,8 g 56,6 g 7,3 g
Wasabi-Paste 292 2,2 g 46,1 g 10,9 g
Spearmint, getrocknet Dried or dry 285 19,9 g 52 g 6 g
Rosmarin, frisch Raw 131 3,3 g 20,7 g 5,9 g
Gewürzmischung, trocken, taco, original Dried or dry 322 4,5 g 58 g 0 g
Puerto-ricanische Würzmittel mit Schinken 266 4 g 7,2 g 24,8 g
Thymian, frisch Raw 101 5,6 g 24,5 g 1,7 g
Meerrettichsoße 503 1,1 g 10 g 50,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gewürze?

100 g of Gewürze has 475 kcal. 1 EL (5,3 g): about 25 kcal. 1 tp (1,7 g): about 8 kcal.

How much protein is in Gewürze?

Gewürze contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,36 g in 1 EL (5,3 g). About 5 % of its calories come from protein. Compared with other Gewürze und Kräuter, that is below the median (median 9,6 g).

How many carbs are in Gewürze?

Gewürze has 50,5 g of total carbohydrates per 100 g, including 20,2 g of fiber.

How much fat is in Gewürze?

Gewürze contains 32,4 g of fat per 100 g, of which 9,5 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Gewürze contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (274 % DV), Eisen (77 % DV), Mangan (65 % DV), Magnesium (39 % DV) and Riboflavin (B2) (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gewürze?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Gewürze have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Gewürze, weichweide, boden has 475 kcal, while Gewürze, korianderblatt, getrocknet has 279 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170927. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.