Calories in Birnen, rohöl, bosc

Generic food Raw Früchte

Birnen, rohöl, bosc contains 67 kcal per 100 g. A typical serving of 1 Medium (179 g) provides about 120 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 12 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

67kcal per 100 g
0,36 gprotein
16,1 gcarbohydrates
0,09 gfat
120kcal in 1 Medium (179 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 67 kcal
Total fat M 0,09 g 0,1 %
Saturated fat not reported
Trans fat Z 0 g
Sodium I 1 mg 0 %
Total carbohydrates C 16,1 g 6 %
Dietary fiber M 3,1 g 11 %
Total sugars M 10,2 g
Protein M 0,36 g 0,7 %
Vitamin A M 1 µg0,1 %
Vitamin C M 2,8 mg3 %
Vitamin E I 0,12 mg0,8 %
Vitamin K M 5,2 µg4 %
Thiamin (B1) M 0,012 mg1 %
Riboflavin (B2) M 0,023 mg2 %
Niacin (B3) M 0,15 mg1 %
Pantothensäure (B5) M 0,057 mg1 %
Vitamin B6 M 0,021 mg1 %
Folat (B9) M 7 µg2 %
Cholin I 5,1 mg0,9 %
Calcium M 10 mg0,8 %
Eisen M 0,15 mg0,8 %
Magnesium M 7 mg2 %
Phosphor M 14 mg1 %
Kalium M 122 mg3 %
Zink M 0,13 mg1 %
Kupfer M 0,1 mg12 %
Mangan M 0,047 mg2 %
Selen M 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %67kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer12 %Vitamin K4 %Vitamin C3 %Kalium3 %Mangan2 %Riboflavin (B2)2 %Folat (B9)2 %Magnesium2 %Vitamin B61 %Zink1 %

Nutritional insights

  • Protein0,36 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber3,1 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars10,2 gbelow the median for Obst und Fruchtsäfte (median 11 g)
  • Fat0,09 gin the lowest quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
  • Water83,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (6)
Saccharose M2,1 g
Glucose M2,5 g
Fruktose M5,6 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan M0,002 g
Threonin M0,011 g
Isoleucin M0,011 g
Leucin M0,018 g
Lysin M0,016 g
Methionin M0,002 g
Cystin M0,001 g
Phenylalanin M0,01 g
Tyrosin M0,002 g
Valin M0,016 g
Arginin M0,01 g
Histidin M0,001 g
Alanin M0,013 g
Asparaginsäure M0,1 g
Glutaminsäure M0,029 g
Glycin M0,012 g
Prolin M0,02 g
Serin M0,015 g
Carotenoids (5)
Beta-Carotin M11 µg
Lycopin M0 µg
Lutein + Zeaxanthin M11 µg
Carotin, alpha M0 µg
Cryptoxanthin, beta M0 µg
Other components (6)
Wasser M83,2 g
Asche M0,28 g
Energie C279 kJ
Vitamin A, IE M19 IU
Vitamin K (Dihydrophyllochinon) M0 µg
Folat, Lebensmittel M7 µg

Other forms of Birnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Birne, Bartlett, rohöl Raw 63 0,39 g 15 g 0,16 g
Birnen, rohöl, roter Joch Raw 62 0,33 g 14,9 g 0,14 g
Birnen, rohöl, grüner Joch Raw 66 0,44 g 15,8 g 0,1 g
Birnen, asien, rohöl Raw 42 0,5 g 10,7 g 0,23 g
Birnen, konserven, schwerer Sirup, entwässert Canned 74 0,24 g 19,1 g 0,18 g
Birnen, rohöl Raw 57 0,36 g 15,2 g 0,14 g
Birnen, konserven, wasserpackung, feststoffe und Flüssigkeiten Canned 29 0,19 g 7,8 g 0,03 g
Birnen, konserven, extra schwere Siruppackung, feststoffe und Flüssigkeiten Canned 97 0,19 g 25,3 g 0,13 g
Birnen, getrocknet, geschwefelt, nicht gegart Dried or dry 262 1,9 g 69,7 g 0,63 g
Birnen, getrocknet, geschwefelt, gedüngt, ohne Zusatz von Zucker Cooked 127 0,91 g 33,8 g 0,31 g
Birnen, getrocknet, geschwefelt, gedüngt, mit Zusatz von Zucker Cooked 140 0,86 g 37,1 g 0,29 g
Birnen, konserven, saftpackung, feststoffe und Flüssigkeiten Canned 50 0,34 g 12,9 g 0,07 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Blaubeeren, rohöl Raw 57 0,74 g 14,5 g 0,33 g
Kiwifrüchte, grün, rohöl Raw 61 1,1 g 14,7 g 0,52 g
Apple, rohöl, mit Haut Raw 52 0,26 g 13,8 g 0,17 g
Orange, rohöl Raw 47 0,94 g 11,8 g 0,12 g
Äpfel, rohöl, oma Smith, mit Haut Raw 58 0,44 g 13,6 g 0,19 g
Kirschen, süß, rohöl Raw 63 1,1 g 16 g 0,2 g
Äpfel, oma Smith, mit Haut, rohöl Raw 53 0,27 g 14,1 g 0,14 g
Äpfel, rohöl, rot lecker, mit Haut Raw 59 0,27 g 14,1 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Birnen?

100 g of Raw Birnen has 67 kcal. 1 Medium (179 g): about 120 kcal. 1 Tasse in Scheiben (140 g): about 94 kcal. 1 klein (159 g): about 107 kcal.

How much protein is in Raw Birnen?

Raw Birnen contains 0,36 g of protein per 100 g (0,7 % of the 50 g Daily Value), or 0,64 g in 1 Medium (179 g). About 2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Raw Birnen?

Raw Birnen has 16,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 10,2 g of sugars.

How much fat is in Raw Birnen?

Raw Birnen contains 0,09 g of fat per 100 g.

What vitamins and minerals does Raw Birnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Birnen?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Birnen have the same nutrition Raw and Canned?

No. Per 100 g, Birnen, rohöl, bosc has 67 kcal, while Birnen, konserven, schwerer Sirup, entwässert has 74 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167778. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Source description: "Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.