Calories in Oliven, gefüllt

Generic food Gemüse

Oliven, gefüllt contains 141 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 190 kcal.

Roughly 83 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Oliven, Gurken, eingelegtes Gemüse on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 25 % of the Daily Value for Vitamin E, 14 % of the Daily Value for Vitamin K and 12 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

141kcal per 100 g
1,2 gprotein
5 gcarbohydrates
12,9 gfat
190kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 141 kcal
Total fat C 12,9 g 17 %
Saturated fat C 2,3 g 11 %
Cholesterol C 0 mg 0 %
Sodium C 1.620 mg 70 %
Total carbohydrates C 5 g 2 %
Dietary fiber C 4 g 14 %
Total sugars C 0 g
Protein C 1,2 g 2 %
Vitamin A C 25 µg3 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,8 mg25 %
Vitamin K C 16,6 µg14 %
Thiamin (B1) C 0,041 mg3 %
Riboflavin (B2) C 0 mg0 %
Niacin (B3) C 0,1 mg0,6 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin C 1,6 mg0,3 %
Calcium C 121 mg9 %
Eisen C 0,31 mg2 %
Magnesium C 12 mg3 %
Phosphor C 7 mg0,6 %
Kalium C 43 mg0,9 %
Zink C 0,09 mg0,8 %
Kupfer C 0,11 mg12 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 14 %Fat: 83 %141kcal / 100 g
  • Protein 3 %
  • Carbohydrates 14 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25 %Vitamin K14 %Kupfer12 %Calcium9 %Thiamin (B1)3 %Magnesium3 %Vitamin A3 %Eisen2 %Selen2 %Kalium0,9 %

Nutritional insights

  • Protein1,2 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,84 g)
  • Fiber4 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 1,6 g)
  • Sugars0 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 6,4 g)
  • Fat12,9 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,3 g)
  • Saturated fat2,3 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,061 g)
  • Sodium1.620 mgin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 949 mg)
  • Protein per 100 kcal0,82 gprotein density, useful for comparing foods with different calorie levels
  • Water76,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C8,9 g
Mehrfach ungesättigtes Fett C0,66 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,56 g
SFA 4:0 C0,01 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0,001 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C1,9 g
SFA 18:0 C0,32 g
MUFA 18:1 C8,6 g
PUFA 18:3 C0,1 g
PUFA 20:4 C0 g
MUFA 16:1 C0,15 g
PUFA 18:4 C0 g
MUFA 20:1 C0,031 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C272 µg
Lycopin C0 µg
Lutein + Zeaxanthin C340 µg
Retinol C0 µg
Carotin, alpha C2 µg
Cryptoxanthin, beta C48 µg
Other components (8)
Wasser C76,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C0 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, reif, konserven (klein-extra groß) Canned 116 0,84 g 6 g 10,9 g
Oliven, reif, konserven (Jumbo-Superkolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, eingelegt, dosen oder Flaschen, grün Canned 145 1 g 3,8 g 15,3 g
Oliven, grün, Manzanilla, gefüllt mit Pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, grün 145 1 g 3,8 g 15,3 g
Oliven, schwarz 116 0,84 g 6 g 10,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erbsensalat 180 3 g 10,6 g 14 g
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Kartoffel, pommes frites, mit Gemüse 173 1,7 g 15,6 g 11,8 g
Kartoffelsalat, hergestellt mit Mayonnaise 168 1,5 g 15,8 g 11,1 g
Kartoffelsalat, hausgemacht 143 2,7 g 11,2 g 8,2 g
Gefüllter Pfeffer, mit Reis, fleischlos 166 3,8 g 12 g 11,3 g
Kartoffelsalat mit Ei, aus dem Restaurant 175 3 g 15,4 g 11,4 g
Kartoffel, püriert, wärmebereit, mit Käse 138 4,3 g 12,1 g 8,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oliven?

100 g of Oliven has 141 kcal. 1 Tasse (135 g): about 190 kcal. 1 Olive (5 g): about 7 kcal.

How much protein is in Oliven?

Oliven contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in 1 Tasse (135 g). About 3 % of its calories come from protein. Compared with other Oliven, Gurken, eingelegtes Gemüse, that is among the highest quarter (median 0,84 g).

How many carbs are in Oliven?

Oliven has 5 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Oliven?

Oliven contains 12,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV), Vitamin K (14 % DV) and Kupfer (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oliven?

100 g contains 1.620 mg of sodium, 70 % of the 2,300 mg Daily Value.

Does Oliven have the same nutrition Not specified and Canned?

No. Per 100 g, Oliven, gefüllt has 141 kcal, while Oliven, reif, konserven (klein-extra groß) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710091. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.