Calories in Oliven, reif, konserven (Jumbo-Superkolossal)

Generic food Canned Früchte

Oliven, reif, konserven (Jumbo-Superkolossal) contains 81 kcal per 100 g. A typical serving of 1 Jumbo (8,3 g) provides about 7 kcal.

Roughly 70 % of its calories come from fat, with 25 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 25 % of the Daily Value for Kupfer, 18 % of the Daily Value for Eisen and 11 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

81kcal per 100 g
0,97 gprotein
5,6 gcarbohydrates
6,9 gfat
7kcal in 1 Jumbo (8,3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 81 kcal
Total fat ? 6,9 g 9 %
Saturated fat ? 0,91 g 5 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium M 735 mg 32 %
Total carbohydrates C 5,6 g 2 %
Dietary fiber ? 2,5 g 9 %
Total sugars Z 0 g
Protein ? 0,97 g 2 %
Vitamin A C 17 µg2 %
Vitamin C ? 1,5 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E M 1,7 mg11 %
Vitamin K M 1,4 µg1 %
Thiamin (B1) ? 0,003 mg0,3 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0,022 mg0,1 %
Pantothensäure (B5) ? 0,015 mg0,3 %
Vitamin B6 ? 0,012 mg0,7 %
Folat (B9) C 0 µg0 %
Vitamin B12 Z 0 µg0 %
Cholin I 6,6 mg1 %
Calcium ? 94 mg7 %
Eisen ? 3,3 mg18 %
Magnesium ? 4 mg1 %
Phosphor ? 3 mg0,2 %
Kalium ? 9 mg0,2 %
Zink ? 0,22 mg2 %
Kupfer ? 0,23 mg25 %
Mangan ? 0,02 mg0,9 %
Selen M 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 25 %Fat: 70 %81kcal / 100 g
  • Protein 4 %
  • Carbohydrates 25 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer25 %Eisen18 %Vitamin E11 %Calcium7 %Zink2 %Vitamin A2 %Vitamin C2 %Selen2 %Cholin1 %Vitamin K1 %

Nutritional insights

  • Protein0,97 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber2,5 gabove the median for Obst und Fruchtsäfte (median 1,6 g)
  • Sugars0 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat6,9 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,91 gin the top quarter of Obst und Fruchtsäfte (median 0,021 g)
  • Sodium735 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?5,1 g
Mehrfach ungesättigtes Fett ?0,59 g
Amino acids (16)
Threonin ?0,031 g
Isoleucin ?0,036 g
Leucin ?0,058 g
Lysin ?0,038 g
Methionin ?0,014 g
Phenylalanin ?0,034 g
Tyrosin ?0,027 g
Valin ?0,044 g
Arginin ?0,078 g
Histidin ?0,027 g
Alanin ?0,05 g
Asparaginsäure ?0,11 g
Glutaminsäure ?0,11 g
Glycin ?0,057 g
Prolin ?0,047 g
Serin ?0,036 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,54 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0 g
SFA 16:0 ?0,76 g
SFA 18:0 ?0,15 g
MUFA 18:1 ?5 g
PUFA 18:3 ?0,041 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,055 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0,021 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (14)
Beta-Carotin C204 µg
Lycopin I0 µg
Lutein + Zeaxanthin I510 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C8 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, Delta M0 mg
Tocotrienol, alpha M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (11)
Wasser ?84,3 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?2,2 g
Theobromin Z0 mg
Energie ?339 kJ
Vitamin A, IE ?346 IU
Folsäure Z0 µg
Folat, Lebensmittel ?0 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, reif, konserven (klein-extra groß) Canned 116 0,84 g 6 g 10,9 g
Oliven, eingelegt, dosen oder Flaschen, grün Canned 145 1 g 3,8 g 15,3 g
Oliven, grün, Manzanilla, gefüllt mit Pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, grün 145 1 g 3,8 g 15,3 g
Oliven, schwarz 116 0,84 g 6 g 10,9 g
Oliven, gefüllt 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Oliven?

100 g of Canned Oliven has 81 kcal. 1 Jumbo (8,3 g): about 7 kcal. 1 Superkolossal (15 g): about 12 kcal.

How much protein is in Canned Oliven?

Canned Oliven contains 0,97 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,081 g in 1 Jumbo (8,3 g). About 4 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Canned Oliven?

Canned Oliven has 5,6 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0 g of sugars.

How much fat is in Canned Oliven?

Canned Oliven contains 6,9 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Canned Oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (25 % DV), Eisen (18 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Oliven?

100 g contains 735 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169095. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.