Calories in Erbsensalat

Generic food Gemüse

Erbsensalat contains 180 kcal per 100 g. A typical serving of 1 Tasse (214 g) provides about 385 kcal.

Roughly 70 % of its calories come from fat, with 24 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Coleslaw, Salate ohne Kopfsalate on FoodFactly, where the median is 122 kcal per 100 g across 17 foods.

100 g provides 43 % of the Daily Value for Vitamin K, 15 % of the Daily Value for Vitamin C and 13 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

180kcal per 100 g
3 gprotein
10,6 gcarbohydrates
14 gfat
385kcal in 1 Tasse (214 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 180 kcal
Total fat C 14 g 18 %
Saturated fat C 2,2 g 11 %
Cholesterol C 8 mg 3 %
Sodium C 253 mg 11 %
Total carbohydrates C 10,6 g 4 %
Dietary fiber C 2,7 g 10 %
Total sugars C 4,9 g
Protein C 3 g 6 %
Vitamin A C 72 µg8 %
Vitamin C C 13,4 mg15 %
Vitamin D C 0 µg0 %
Vitamin E C 0,79 mg5 %
Vitamin K C 52 µg43 %
Thiamin (B1) C 0,15 mg13 %
Riboflavin (B2) C 0,073 mg6 %
Niacin (B3) C 0,87 mg5 %
Vitamin B6 C 0,085 mg5 %
Folat (B9) C 38 µg10 %
Vitamin B12 C 0,02 µg0,8 %
Cholin C 21,8 mg4 %
Calcium C 27 mg2 %
Eisen C 0,86 mg5 %
Magnesium C 14 mg3 %
Phosphor C 50 mg4 %
Kalium C 119 mg3 %
Zink C 0,4 mg4 %
Kupfer C 0,062 mg7 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 24 %Fat: 70 %180kcal / 100 g
  • Protein 7 %
  • Carbohydrates 24 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K43 %Vitamin C15 %Thiamin (B1)13 %Folat (B9)10 %Vitamin A8 %Kupfer7 %Riboflavin (B2)6 %Niacin (B3)5 %Vitamin E5 %Vitamin B65 %

Nutritional insights

  • Protein3 gin the top quarter of Coleslaw, Salate ohne Kopfsalate (median 0,94 g)
  • Fiber2,7 gin the top quarter of Coleslaw, Salate ohne Kopfsalate (median 1,9 g)
  • Sugars4,9 gbelow the median for Coleslaw, Salate ohne Kopfsalate (median 5 g)
  • Fat14 gin the top quarter of Coleslaw, Salate ohne Kopfsalate (median 10 g)
  • Saturated fat2,2 gabove the median for Coleslaw, Salate ohne Kopfsalate (median 1,4 g)
  • Sodium253 mgabove the median for Coleslaw, Salate ohne Kopfsalate (median 222 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water71,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,1 g
Mehrfach ungesättigtes Fett C8,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C7,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,011 g
SFA 16:0 C1,5 g
SFA 18:0 C0,58 g
MUFA 18:1 C3,1 g
PUFA 18:3 C1 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,017 g
PUFA 18:4 C0 g
MUFA 20:1 C0,044 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C800 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1.280 µg
Retinol C3 µg
Carotin, alpha C21 µg
Cryptoxanthin, beta C50 µg
Other components (8)
Wasser C71,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C38 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erbsensalat mit Käse 203 5 g 9,8 g 16 g
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Kartoffel, pommes frites, mit Gemüse 173 1,7 g 15,6 g 11,8 g
Kartoffelsalat mit Ei, aus dem Restaurant 175 3 g 15,4 g 11,4 g
Gefüllter Pfeffer, mit Reis, fleischlos 166 3,8 g 12 g 11,3 g
Kartoffelsalat, aus dem Restaurant 178 1,7 g 17,3 g 11,4 g
Coleslaw, fast Food / Restaurant 159 0,88 g 12,4 g 11,8 g
Kartoffelsalat, hergestellt mit Mayonnaise 168 1,5 g 15,8 g 11,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erbsensalat?

100 g of Erbsensalat has 180 kcal. 1 Tasse (214 g): about 385 kcal.

How much protein is in Erbsensalat?

Erbsensalat contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,4 g in 1 Tasse (214 g). About 7 % of its calories come from protein. Compared with other Coleslaw, Salate ohne Kopfsalate, that is among the highest quarter (median 0,94 g).

How many carbs are in Erbsensalat?

Erbsensalat has 10,6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,9 g of sugars.

How much fat is in Erbsensalat?

Erbsensalat contains 14 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Erbsensalat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (43 % DV), Vitamin C (15 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erbsensalat?

100 g contains 253 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710056. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.