Calories in Gefüllter Pfeffer, mit Reis, fleischlos

Generic food Gemüse

Gefüllter Pfeffer, mit Reis, fleischlos contains 166 kcal per 100 g. A typical serving of 1 Tasse (198 g) provides about 329 kcal.

Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüsegerichte on FoodFactly, where the median is 93 kcal per 100 g across 33 foods.

100 g provides 50 % of the Daily Value for Vitamin C, 12 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
3,8 gprotein
12 gcarbohydrates
11,3 gfat
329kcal in 1 Tasse (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 11,3 g 14 %
Saturated fat C 3,1 g 15 %
Cholesterol C 10 mg 3 %
Sodium C 186 mg 8 %
Total carbohydrates C 12 g 4 %
Dietary fiber C 0,7 g 3 %
Total sugars C 1,5 g
Protein C 3,8 g 8 %
Vitamin A C 43 µg5 %
Vitamin C C 45,4 mg50 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 1,8 mg12 %
Vitamin K C 13,4 µg11 %
Thiamin (B1) C 0,076 mg6 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,86 mg5 %
Vitamin B6 C 0,16 mg10 %
Folat (B9) C 43 µg11 %
Vitamin B12 C 0,06 µg3 %
Cholin C 5,4 mg1 %
Calcium C 86 mg7 %
Eisen C 0,54 mg3 %
Magnesium C 12 mg3 %
Phosphor C 72 mg6 %
Kalium C 122 mg3 %
Zink C 0,61 mg6 %
Kupfer C 0,057 mg6 %
Selen C 5,5 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 29 %Fat: 62 %166kcal / 100 g
  • Protein 9 %
  • Carbohydrates 29 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C50 %Vitamin E12 %Vitamin K11 %Folat (B9)11 %Selen10 %Vitamin B610 %Riboflavin (B2)8 %Calcium7 %Thiamin (B1)6 %Kupfer6 %

Nutritional insights

  • Protein3,8 gbelow the median for Gemüsegerichte (median 4,1 g)
  • Fiber0,7 gin the lowest quarter of Gemüsegerichte (median 1,5 g)
  • Sugars1,5 gin the lowest quarter of Gemüsegerichte (median 2,1 g)
  • Fat11,3 gin the top quarter of Gemüsegerichte (median 4,7 g)
  • Saturated fat3,1 gin the top quarter of Gemüsegerichte (median 1,6 g)
  • Sodium186 mgbelow the median for Gemüsegerichte (median 232 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water72 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4 g
Mehrfach ungesättigtes Fett C3,1 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,8 g
SFA 4:0 C0,067 g
SFA 6:0 C0,055 g
SFA 8:0 C0,036 g
SFA 10:0 C0,086 g
SFA 12:0 C0,099 g
SFA 14:0 C0,32 g
SFA 16:0 C1,7 g
SFA 18:0 C0,58 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0,005 g
MUFA 16:1 C0,08 g
PUFA 18:4 C0 g
MUFA 20:1 C0,058 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C120 µg
Lycopin C0 µg
Lutein + Zeaxanthin C189 µg
Retinol C32 µg
Carotin, alpha C11 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C72 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C16 µg
Folat, Lebensmittel C15 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Gefüllter Pfeffer

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gefüllter Pfeffer, mit Fleisch 198 9,2 g 4,2 g 15,9 g
Gefüllter Pfeffer, mit Reis und Fleisch 178 7,8 g 9,9 g 11,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Kartoffelsalat mit Ei, aus dem Restaurant 175 3 g 15,4 g 11,4 g
Kartoffel, pommes frites, mit Gemüse 173 1,7 g 15,6 g 11,8 g
Kartoffelsalat, hergestellt mit Mayonnaise 168 1,5 g 15,8 g 11,1 g
Kartoffel, ackermuscheln, wärmebereit 178 6,8 g 13,3 g 11 g
Kartoffel, pommes frites, mit Käse, schule 181 4,6 g 17,7 g 10,3 g
Kartoffel, ackermuscheln, wärmebereit, mit Fleisch 183 7,1 g 12,7 g 11,6 g
Kartoffelsalat, aus dem Restaurant 178 1,7 g 17,3 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gefüllter Pfeffer?

100 g of Gefüllter Pfeffer has 166 kcal. 1 Tasse (198 g): about 329 kcal. 1/2 Pfeffer mit Füllung (149 g): about 247 kcal.

How much protein is in Gefüllter Pfeffer?

Gefüllter Pfeffer contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,4 g in 1 Tasse (198 g). About 9 % of its calories come from protein. Compared with other Gemüsegerichte, that is below the median (median 4,1 g).

How many carbs are in Gefüllter Pfeffer?

Gefüllter Pfeffer has 12 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,5 g of sugars.

How much fat is in Gefüllter Pfeffer?

Gefüllter Pfeffer contains 11,3 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Gefüllter Pfeffer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (50 % DV), Vitamin E (12 % DV), Vitamin K (11 % DV), Folat (B9) (11 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gefüllter Pfeffer?

100 g contains 186 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709074. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.