Calories in Oliven, grün

Generic food Gemüse

Oliven, grün contains 145 kcal per 100 g. A typical serving of 1 Tasse (135 g) provides about 196 kcal.

Roughly 88 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Oliven, Gurken, eingelegtes Gemüse on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 25 % of the Daily Value for Vitamin E and 13 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

145kcal per 100 g
1 gprotein
3,8 gcarbohydrates
15,3 gfat
196kcal in 1 Tasse (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 145 kcal
Total fat C 15,3 g 20 %
Saturated fat C 2 g 10 %
Cholesterol C 0 mg 0 %
Sodium C 1.560 mg 68 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 3,3 g 12 %
Total sugars C 0,54 g
Protein C 1 g 2 %
Vitamin A C 20 µg2 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,8 mg25 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,021 mg2 %
Riboflavin (B2) C 0,007 mg0,5 %
Niacin (B3) C 0,24 mg1 %
Vitamin B6 C 0,031 mg2 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0 µg0 %
Cholin C 14,2 mg3 %
Calcium C 52 mg4 %
Eisen C 0,49 mg3 %
Magnesium C 11 mg3 %
Phosphor C 4 mg0,3 %
Kalium C 42 mg0,9 %
Zink C 0,04 mg0,4 %
Kupfer C 0,12 mg13 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 88 %145kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E25 %Kupfer13 %Calcium4 %Eisen3 %Magnesium3 %Cholin3 %Vitamin A2 %Vitamin B62 %Thiamin (B1)2 %Selen2 %

Nutritional insights

  • Protein1 gabove the median for Oliven, Gurken, eingelegtes Gemüse (median 0,84 g)
  • Fiber3,3 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 1,6 g)
  • Sugars0,54 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 6,4 g)
  • Fat15,3 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,3 g)
  • Saturated fat2 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,061 g)
  • Sodium1.560 mgin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 949 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
  • Water75,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C11,3 g
Mehrfach ungesättigtes Fett C1,3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,2 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C1,7 g
SFA 18:0 C0,34 g
MUFA 18:1 C11,1 g
PUFA 18:3 C0,092 g
PUFA 20:4 C0 g
MUFA 16:1 C0,12 g
PUFA 18:4 C0 g
MUFA 20:1 C0,046 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C231 µg
Lycopin C0 µg
Lutein + Zeaxanthin C510 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C9 µg
Other components (8)
Wasser C75,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Oliven

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Oliven, reif, konserven (klein-extra groß) Canned 116 0,84 g 6 g 10,9 g
Oliven, reif, konserven (Jumbo-Superkolossal) Canned 81 0,97 g 5,6 g 6,9 g
Oliven, eingelegt, dosen oder Flaschen, grün Canned 145 1 g 3,8 g 15,3 g
Oliven, grün, Manzanilla, gefüllt mit Pimiento 130 1,2 g 5 g 12,9 g
Oliven, NFS 116 0,84 g 6 g 10,9 g
Oliven, schwarz 116 0,84 g 6 g 10,9 g
Oliven, gefüllt 141 1,2 g 5 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Erbsensalat 180 3 g 10,6 g 14 g
Erbsensalat mit Käse 203 5 g 9,8 g 16 g
Kartoffelpatrone 171 3,9 g 13,5 g 11,3 g
Kartoffel, pommes frites, mit Gemüse 173 1,7 g 15,6 g 11,8 g
Gefüllter Pfeffer, mit Reis, fleischlos 166 3,8 g 12 g 11,3 g
Kartoffelsalat, hergestellt mit Mayonnaise 168 1,5 g 15,8 g 11,1 g
Tomaten- und Gurkensalat aus Tomaten, gurken, öl, und Essig 122 0,52 g 6,4 g 10,2 g
Kartoffelsalat mit Ei, aus dem Restaurant 175 3 g 15,4 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oliven?

100 g of Oliven has 145 kcal. 1 Tasse (135 g): about 196 kcal. 1 Olive (4 g): about 6 kcal.

How much protein is in Oliven?

Oliven contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in 1 Tasse (135 g). About 3 % of its calories come from protein. Compared with other Oliven, Gurken, eingelegtes Gemüse, that is above the median (median 0,84 g).

How many carbs are in Oliven?

Oliven has 3,8 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,54 g of sugars.

How much fat is in Oliven?

Oliven contains 15,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Oliven contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (25 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oliven?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Does Oliven have the same nutrition Not specified and Canned?

No. Per 100 g, Oliven, grün has 145 kcal, while Oliven, reif, konserven (klein-extra groß) has 116 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710089. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.