Calories in Linsen, keimling, rohöl
Generic food Raw Gemüse
Linsen, keimling, rohöl contains 106 kcal per 100 g. A typical serving of 1 Tasse (77 g) provides about 82 kcal.
Roughly 68 % of its calories come from carbohydrates, with 28 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 39 % of the Daily Value for Kupfer, 25 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for Mangan.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 106 kcal | |
| Total fat ? | 0,55 g | 0,7 % |
| Saturated fat ? | 0,057 g | 0,3 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 11 mg | 0,5 % |
| Total carbohydrates C | 22,1 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 9 g | 18 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C ? | 16,5 mg | 18 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,23 mg | 19 % |
| Riboflavin (B2) ? | 0,13 mg | 10 % |
| Niacin (B3) ? | 1,1 mg | 7 % |
| Pantothensäure (B5) ? | 0,58 mg | 12 % |
| Vitamin B6 ? | 0,19 mg | 11 % |
| Folat (B9) C | 100 µg | 25 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 25 mg | 2 % |
| Eisen ? | 3,2 mg | 18 % |
| Magnesium ? | 37 mg | 9 % |
| Phosphor ? | 173 mg | 14 % |
| Kalium ? | 322 mg | 7 % |
| Zink ? | 1,5 mg | 14 % |
| Kupfer ? | 0,35 mg | 39 % |
| Mangan ? | 0,51 mg | 22 % |
| Selen C | 0,6 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 68 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of Gemüse und Gemüseprodukte (median 2 g)
- Fat0,55 gabove the median for Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,057 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium11 mgbelow the median for Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
- Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,1 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,22 g |
Amino acids (17)
| Threonin ? | 0,33 g |
|---|---|
| Isoleucin ? | 0,33 g |
| Leucin ? | 0,63 g |
| Lysin ? | 0,71 g |
| Methionin ? | 0,11 g |
| Cystin ? | 0,33 g |
| Phenylalanin ? | 0,44 g |
| Tyrosin ? | 0,25 g |
| Valin ? | 0,4 g |
| Arginin ? | 0,61 g |
| Histidin ? | 0,26 g |
| Alanin ? | 0,36 g |
| Asparaginsäure ? | 1,4 g |
| Glutaminsäure ? | 1,3 g |
| Glycin ? | 0,32 g |
| Prolin ? | 0,36 g |
| Serin ? | 0,5 g |
Individual fatty acids (5)
| Linolsäure (Omega-6, 18:2) ? | 0,18 g |
|---|---|
| SFA 16:0 ? | 0,052 g |
| SFA 18:0 ? | 0,006 g |
| MUFA 18:1 ? | 0,1 g |
| PUFA 18:3 ? | 0,038 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 67,3 g |
|---|---|
| Asche ? | 1 g |
| Energie ? | 444 kJ |
| Vitamin A, IE ? | 45 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 100 µg |
Other forms of Linsen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Linsen, keimling, gekocht, rührgebraten, ohne Salz Cooked | 101 | 8,8 g | 21,3 g | 0,45 g |
| Linsen, keimling, gekocht, rührgebraten, mit Salz Cooked | 101 | 8,8 g | 21,3 g | 0,45 g |
| Linsen, rohöl Raw | 352 | 24,6 g | 63,4 g | 1,1 g |
| Linsen, gekocht Cooked | 116 | 9 g | 20,1 g | 0,38 g |
| Linsen, rosa oder rot, rohöl Raw | 358 | 23,9 g | 63,1 g | 2,2 g |
| Linsen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked | 114 | 9 g | 19,5 g | 0,38 g |
| Linsen, trocken Dried or dry | 351 | 23,6 g | 62,2 g | 1,9 g |
| Linsen, NFS | 166 | 8,4 g | 18,7 g | 6,9 g |
| Linsen, aus getrocknetem, fettzusatz Dried or dry | 166 | 8,4 g | 18,7 g | 6,9 g |
| Linsen, aus getrocknetem, kein Zusatz von Fett Dried or dry | 115 | 9 g | 20 g | 0,38 g |
| Linsen, aus Dosen Canned | 166 | 8,4 g | 18,7 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Erbsen, ausgereifte Samen, keimling, rohöl Raw | 124 | 8,8 g | 27,1 g | 0,68 g |
| Pfeilkopf, rohöl Raw | 99 | 5,3 g | 20,2 g | 0,29 g |
| Geflügelte Bohnenknollen, rohöl Raw | 148 | 11,6 g | 28,1 g | 0,9 g |
| Bohnenblätter mit Flügeln, rohöl Raw | 74 | 5,9 g | 14,1 g | 1,1 g |
| Bohnen, marine, ausgereifte Samen, keimling, rohöl Raw | 67 | 6,2 g | 13,1 g | 0,7 g |
| Bohnen, pinto, ausgereifte Samen, keimling, rohöl Raw | 62 | 5,3 g | 11,6 g | 0,9 g |
| Knoblauch, rohöl Raw | 149 | 6,4 g | 33,1 g | 0,5 g |
| Pfeffer, rohöl Raw | 150 | 4,6 g | 31,7 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Linsen?
100 g of Raw Linsen has 106 kcal. 1 Tasse (77 g): about 82 kcal.
How much protein is in Raw Linsen?
Raw Linsen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,9 g in 1 Tasse (77 g). About 28 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is among the highest quarter (median 2 g).
How many carbs are in Raw Linsen?
Raw Linsen has 22,1 g of total carbohydrates per 100 g.
How much fat is in Raw Linsen?
Raw Linsen contains 0,55 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does Raw Linsen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (39 % DV), Folat (B9) (25 % DV), Mangan (22 % DV), Thiamin (B1) (19 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Linsen?
100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Does Linsen have the same nutrition Raw and Cooked?
No. Per 100 g, Linsen, keimling, rohöl has 106 kcal, while Linsen, keimling, gekocht, rührgebraten, ohne Salz has 101 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168427. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.