Calories in Linsen, aus Dosen

Generic food Canned Bohnen und Hülsenfrüchte

Linsen, aus Dosen contains 166 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 307 kcal.

Roughly 44 % of its calories come from carbohydrates, with 36 % from fat and 20 % from protein (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 40 % of the Daily Value for Folat (B9), 26 % of the Daily Value for Kupfer and 17 % of the Daily Value for Eisen.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
8,4 gprotein
18,7 gcarbohydrates
6,8 gfat
307kcal in 1 Tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 6,8 g 9 %
Saturated fat C 0,92 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 325 mg 14 %
Total carbohydrates C 18,7 g 7 %
Dietary fiber C 7,3 g 26 %
Total sugars C 1,7 g
Protein C 8,4 g 17 %
Vitamin A C 0 µg0 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1,3 mg9 %
Vitamin K C 8,1 µg7 %
Thiamin (B1) C 0,15 mg12 %
Riboflavin (B2) C 0,064 mg5 %
Niacin (B3) C 0,93 mg6 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 159 µg40 %
Vitamin B12 C 0 µg0 %
Cholin C 30,3 mg6 %
Calcium C 18 mg1 %
Eisen C 3,1 mg17 %
Magnesium C 33 mg8 %
Phosphor C 167 mg13 %
Kalium C 342 mg7 %
Zink C 1,2 mg11 %
Kupfer C 0,23 mg26 %
Selen C 2,6 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 44 %Fat: 36 %166kcal / 100 g
  • Protein 20 %
  • Carbohydrates 44 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)40 %Kupfer26 %Eisen17 %Phosphor13 %Thiamin (B1)12 %Zink11 %Vitamin B69 %Vitamin E9 %Magnesium8 %Kalium7 %

Nutritional insights

  • Protein8,4 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber7,3 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars1,7 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat6,8 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat0,92 gbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium325 mgabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water64,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,66 g
SFA 18:0 C0,19 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,32 g
PUFA 20:4 C0 g
MUFA 16:1 C0,024 g
PUFA 18:4 C0 g
MUFA 20:1 C0,046 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C64,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C159 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Linsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Linsen, keimling, rohöl Raw 106 9 g 22,1 g 0,55 g
Linsen, keimling, gekocht, rührgebraten, ohne Salz Cooked 101 8,8 g 21,3 g 0,45 g
Linsen, keimling, gekocht, rührgebraten, mit Salz Cooked 101 8,8 g 21,3 g 0,45 g
Linsen, rohöl Raw 352 24,6 g 63,4 g 1,1 g
Linsen, gekocht Cooked 116 9 g 20,1 g 0,38 g
Linsen, rosa oder rot, rohöl Raw 358 23,9 g 63,1 g 2,2 g
Linsen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked 114 9 g 19,5 g 0,38 g
Linsen, trocken Dried or dry 351 23,6 g 62,2 g 1,9 g
Linsen, NFS 166 8,4 g 18,7 g 6,9 g
Linsen, aus getrocknetem, fettzusatz Dried or dry 166 8,4 g 18,7 g 6,9 g
Linsen, aus getrocknetem, kein Zusatz von Fett Dried or dry 115 9 g 20 g 0,38 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nierebohnen, aus Dosen, fettzusatz Canned 186 8,4 g 23,8 g 6,8 g
Pintobohnen, aus Dosen, fettzusatz Canned 188 7,4 g 24,3 g 7,1 g
Bohnen, aus Dosen, NS nach Art, fettzusatz Canned 185 7,7 g 24,1 g 6,8 g
Pintobohnen, aus Dosen, reduziertes Natrium Canned 188 7,4 g 24,4 g 7,1 g
Nierebohnen, aus Dosen, reduziertes Natrium Canned 186 8,4 g 23,8 g 6,8 g
Kichererbsen, aus Dosen, fettzusatz Canned 197 7,9 g 21,6 g 9,4 g
Kichererbsen, aus Dosen, reduziertes Natrium Canned 197 7,9 g 21,6 g 9,4 g
Kichererbsen, aus Dosen, kein Zusatz von Fett Canned 146 8,2 g 22,4 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Linsen?

100 g of Canned Linsen has 166 kcal. 1 Tasse (185 g): about 307 kcal.

How much protein is in Canned Linsen?

Canned Linsen contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 15,5 g in 1 Tasse (185 g). About 20 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is above the median (median 8,3 g).

How many carbs are in Canned Linsen?

Canned Linsen has 18,7 g of total carbohydrates per 100 g, including 7,3 g of fiber and 1,7 g of sugars.

How much fat is in Canned Linsen?

Canned Linsen contains 6,8 g of fat per 100 g, of which 0,92 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Canned Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (40 % DV), Kupfer (26 % DV), Eisen (17 % DV), Phosphor (13 % DV) and Thiamin (B1) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Linsen?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Linsen have the same nutrition Canned and Raw?

No. Per 100 g, Linsen, aus Dosen has 166 kcal, while Linsen, keimling, rohöl has 106 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707426. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.