Calories in Linser, spirede, rå

Generic food Raw Grønsager

Linser, spirede, rå contains 106 kcal per 100 g. A typical serving of 1 kop (77 g) provides about 82 kcal.

Roughly 68 % of its calories come from carbohydrates, with 28 % from protein and 4 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 39 % of the Daily Value for kobber, 25 % of the Daily Value for Folat (B9) and 22 % of the Daily Value for mangan.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

106kcal per 100 g
9 gprotein
22,1 gcarbohydrates
0,55 gfat
82kcal in 1 kop (77 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 106 kcal
Total fat ? 0,55 g 0,7 %
Saturated fat ? 0,057 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 11 mg 0,5 %
Total carbohydrates C 22,1 g 8 %
Dietary fiber not reported
Total sugars not reported
Protein ? 9 g 18 %
Vitamin A ? 2 µg0,2 %
Vitamin C ? 16,5 mg18 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,23 mg19 %
Riboflavin (B2) ? 0,13 mg10 %
Niacin (B3) ? 1,1 mg7 %
Pantothensyre (B5) ? 0,58 mg12 %
Vitamin B6 ? 0,19 mg11 %
Folat (B9) C 100 µg25 %
Vitamin B12 Z 0 µg0 %
Calcium ? 25 mg2 %
Jern ? 3,2 mg18 %
Magnesium ? 37 mg9 %
Phosphor ? 173 mg14 %
Kalium ? 322 mg7 %
Zink ? 1,5 mg14 %
Kobber ? 0,35 mg39 %
Mangan ? 0,51 mg22 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 68 %Fat: 4 %106kcal / 100 g
  • Protein 28 %
  • Carbohydrates 68 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber39 %Folat (B9)25 %Mangan22 %Thiamin (B1)19 %Vitamin C18 %Jern18 %Phosphor14 %Zink14 %Pantothensyre (B5)12 %Vitamin B611 %

Nutritional insights

  • Protein9 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fat0,55 gabove the median for grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,057 gabove the median for grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium11 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
  • Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,1 g
Polyumættet fedt ?0,22 g
Amino acids (17)
Threonin ?0,33 g
Isoleucin ?0,33 g
Leucin ?0,63 g
Lysin ?0,71 g
Methionin ?0,11 g
Cystin ?0,33 g
Phenylalanin ?0,44 g
Tyrosin ?0,25 g
Valine ?0,4 g
Arginin ?0,61 g
Histidin ?0,26 g
Alanin ?0,36 g
Asparaginsyre ?1,4 g
Glutaminsyre ?1,3 g
Glycin ?0,32 g
Proline ?0,36 g
Serine ?0,5 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,18 g
SFA 16: 0 ?0,052 g
SFA 18: 0 ?0,006 g
MUFA 18: 1 ?0,1 g
PUFA 18: 3 ?0,038 g
Carotenoids (2)
Retinol Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Other components (6)
Vand ?67,3 g
Aske ?1 g
Energi ?444 kJ
A-vitamin, IE ?45 IU
Folinsyre Z0 µg
Folat, mad ?100 µg

Other forms of Linser

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Linser, spirede, kogt, omrøring- friturestegt, uden salt Cooked 101 8,8 g 21,3 g 0,45 g
Linser, spirede, kogt, omrøring- friturestegt, med salt Cooked 101 8,8 g 21,3 g 0,45 g
Linser, rå Raw 352 24,6 g 63,4 g 1,1 g
Linser, kogt Cooked 116 9 g 20,1 g 0,38 g
Linser, lyserød eller rød, rå Raw 358 23,9 g 63,1 g 2,2 g
Linser, frø, kogt, kogt, med salt Cooked 114 9 g 19,5 g 0,38 g
Linser, tørt Dried or dry 351 23,6 g 62,2 g 1,9 g
Linser, NFS 166 8,4 g 18,7 g 6,9 g
Linser, fra tørret, tilsat fedt Dried or dry 166 8,4 g 18,7 g 6,9 g
Linser, fra tørret, ikke tilsat fedt Dried or dry 115 9 g 20 g 0,38 g
Linser, fra dåse Canned 166 8,4 g 18,7 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ærter, frø, spirede, rå Raw 124 8,8 g 27,1 g 0,68 g
Arrowhead, rå Raw 99 5,3 g 20,2 g 0,29 g
Brøndkarse, rå Raw 148 11,6 g 28,1 g 0,9 g
Blade af vingede bønner, rå Raw 74 5,9 g 14,1 g 1,1 g
Bønner, flåde, frø, spirede, rå Raw 67 6,2 g 13,1 g 0,7 g
Bønner, pinto, frø, spirede, rå Raw 62 5,3 g 11,6 g 0,9 g
Hvidløg, rå Raw 149 6,4 g 33,1 g 0,5 g
Eppaw, rå Raw 150 4,6 g 31,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw linser?

100 g of raw linser has 106 kcal. 1 kop (77 g): about 82 kcal.

How much protein is in raw linser?

Raw linser contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,9 g in 1 kop (77 g). About 28 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in raw linser?

Raw linser has 22,1 g of total carbohydrates per 100 g.

How much fat is in raw linser?

Raw linser contains 0,55 g of fat per 100 g, of which 0,057 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does raw linser contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (39 % DV), Folat (B9) (25 % DV), mangan (22 % DV), Thiamin (B1) (19 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw linser?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Does linser have the same nutrition raw and cooked?

No. Per 100 g, linser, spirede, rå has 106 kcal, while linser, spirede, kogt, omrøring- friturestegt, uden salt has 101 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168427. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.