Calories in Linsen, aus getrocknetem, kein Zusatz von Fett

Generic food Dried or dry Bohnen und Hülsenfrüchte

Linsen, aus getrocknetem, kein Zusatz von Fett contains 115 kcal per 100 g. A typical serving of 1 oz trocken, Ausbeute nach dem Kochen (70 g) provides about 81 kcal.

Roughly 67 % of its calories come from carbohydrates, with 30 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen, Erbsen, Hülsenfrüchte on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 43 % of the Daily Value for Folat (B9), 28 % of the Daily Value for Kupfer and 18 % of the Daily Value for Eisen.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

115kcal per 100 g
9 gprotein
20 gcarbohydrates
0,38 gfat
81kcal in 1 oz trocken, Ausbeute nach dem Kochen (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 115 kcal
Total fat C 0,38 g 0,5 %
Saturated fat C 0,053 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 233 mg 10 %
Total carbohydrates C 20 g 7 %
Dietary fiber C 7,9 g 28 %
Total sugars C 1,8 g
Protein C 9 g 18 %
Vitamin A C 0 µg0 %
Vitamin C C 1,4 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,11 mg0,7 %
Vitamin K C 1,7 µg1 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,069 mg5 %
Niacin (B3) C 1 mg6 %
Vitamin B6 C 0,17 mg10 %
Folat (B9) C 171 µg43 %
Vitamin B12 C 0 µg0 %
Cholin C 32,5 mg6 %
Calcium C 19 mg1 %
Eisen C 3,3 mg18 %
Magnesium C 36 mg9 %
Phosphor C 179 mg14 %
Kalium C 367 mg8 %
Zink C 1,3 mg11 %
Kupfer C 0,25 mg28 %
Selen C 2,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 67 %Fat: 3 %115kcal / 100 g
  • Protein 30 %
  • Carbohydrates 67 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)43 %Kupfer28 %Eisen18 %Phosphor14 %Thiamin (B1)13 %Zink11 %Vitamin B610 %Magnesium9 %Kalium8 %Niacin (B3)6 %

Nutritional insights

  • Protein9 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber7,9 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars1,8 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat0,38 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat0,053 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium233 mgbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,064 g
Mehrfach ungesättigtes Fett C0,17 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,14 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,045 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,061 g
PUFA 18:3 C0,037 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0,002 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C69,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C171 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Linsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Linsen, keimling, rohöl Raw 106 9 g 22,1 g 0,55 g
Linsen, keimling, gekocht, rührgebraten, ohne Salz Cooked 101 8,8 g 21,3 g 0,45 g
Linsen, keimling, gekocht, rührgebraten, mit Salz Cooked 101 8,8 g 21,3 g 0,45 g
Linsen, rohöl Raw 352 24,6 g 63,4 g 1,1 g
Linsen, gekocht Cooked 116 9 g 20,1 g 0,38 g
Linsen, rosa oder rot, rohöl Raw 358 23,9 g 63,1 g 2,2 g
Linsen, ausgereifte Samen, gekocht, gekocht, mit Salz Cooked 114 9 g 19,5 g 0,38 g
Linsen, trocken Dried or dry 351 23,6 g 62,2 g 1,9 g
Linsen, NFS 166 8,4 g 18,7 g 6,9 g
Linsen, aus getrocknetem, fettzusatz Dried or dry 166 8,4 g 18,7 g 6,9 g
Linsen, aus Dosen Canned 166 8,4 g 18,7 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Splittererbsen, aus getrocknetem, kein Zusatz von Fett Dried or dry 117 8,3 g 21 g 0,39 g
Nierebohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 126 8,6 g 22,7 g 0,5 g
Schwarzbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 131 8,8 g 23,6 g 0,54 g
Bohnen, aus getrocknetem, NS nach Art, kein Zusatz von Fett Dried or dry 139 8,9 g 25,4 g 0,62 g
Pintobohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 142 9 g 26,1 g 0,65 g
Weißbohnen, aus getrocknetem, kein Zusatz von Fett Dried or dry 138 9,7 g 24,9 g 0,35 g
Kichererbsen, aus getrocknetem, kein Zusatz von Fett Dried or dry 163 8,8 g 27,3 g 2,6 g
Splittererbsen, aus getrocknetem, fettzusatz Dried or dry 168 7,8 g 19,6 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Linsen?

100 g of Dried or dry Linsen has 115 kcal. 1 oz trocken, Ausbeute nach dem Kochen (70 g): about 81 kcal. 1 Tasse (180 g): about 207 kcal.

How much protein is in Dried or dry Linsen?

Dried or dry Linsen contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 6,3 g in 1 oz trocken, Ausbeute nach dem Kochen (70 g). About 30 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is among the highest quarter (median 8,3 g).

How many carbs are in Dried or dry Linsen?

Dried or dry Linsen has 20 g of total carbohydrates per 100 g, including 7,9 g of fiber and 1,8 g of sugars.

How much fat is in Dried or dry Linsen?

Dried or dry Linsen contains 0,38 g of fat per 100 g, of which 0,053 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Dried or dry Linsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (43 % DV), Kupfer (28 % DV), Eisen (18 % DV), Phosphor (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Linsen?

100 g contains 233 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Linsen have the same nutrition Dried or dry and Raw?

No. Per 100 g, Linsen, aus getrocknetem, kein Zusatz von Fett has 115 kcal, while Linsen, keimling, rohöl has 106 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707425. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.