Calories in Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten

Generic food Canned Früchte

Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten contains 76 kcal per 100 g. A typical serving of 1 Tasse (256 g) provides about 195 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

These values are for the Canned food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

76kcal per 100 g
0,48 gprotein
19,7 gcarbohydrates
0,1 gfat
195kcal in 1 Tasse (256 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 76 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,033 g 0,2 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 19,7 g 7 %
Dietary fiber C 0,6 g 2 %
Total sugars M 19,1 g
Protein ? 0,48 g 1 %
Vitamin A ? 3 µg0,3 %
Vitamin C ? 1 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,13 mg0,9 %
Vitamin K C 9,8 µg8 %
Thiamin (B1) ? 0,03 mg3 %
Riboflavin (B2) ? 0,022 mg2 %
Niacin (B3) ? 0,13 mg0,8 %
Pantothensäure (B5) ? 0,041 mg0,8 %
Vitamin B6 ? 0,065 mg4 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 Z 0 µg0 %
Cholin C 3,8 mg0,7 %
Calcium ? 10 mg0,8 %
Eisen ? 0,94 mg5 %
Magnesium ? 6 mg1 %
Phosphor ? 17 mg1 %
Kalium ? 103 mg2 %
Zink ? 0,05 mg0,5 %
Kupfer ? 0,054 mg6 %
Mangan ? 0,038 mg2 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 1 %76kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K8 %Kupfer6 %Eisen5 %Vitamin B64 %Thiamin (B1)3 %Kalium2 %Riboflavin (B2)2 %Mangan2 %Magnesium1 %Phosphor1 %

Nutritional insights

  • Protein0,48 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0,6 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars19,1 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,033 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium5 mgabove the median for Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
  • Water79,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,004 g
Mehrfach ungesättigtes Fett ?0,03 g
Amino acids (18)
Tryptophan ?0,002 g
Threonin ?0,013 g
Isoleucin ?0,004 g
Leucin ?0,01 g
Lysin ?0,011 g
Methionin ?0,016 g
Cystin ?0,008 g
Phenylalanin ?0,01 g
Tyrosin ?0,008 g
Valin ?0,013 g
Arginin ?0,035 g
Histidin ?0,018 g
Alanin ?0,02 g
Asparaginsäure ?0,059 g
Glutaminsäure ?0,1 g
Glycin ?0,015 g
Prolin ?0,016 g
Serin ?0,023 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) ?0 g
DHA (Omega-3, 22:6 n-3) ?0 g
Linolsäure (Omega-6, 18:2) ?0,023 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
SFA 16:0 ?0,029 g
SFA 18:0 ?0,004 g
MUFA 18:1 ?0,004 g
PUFA 18:3 ?0,007 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-Carotin C38 µg
Lycopin C0 µg
Lutein + Zeaxanthin C48 µg
Retinol Z0 µg
Carotin, alpha C1 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser ?79,5 g
Alkohol ?0 g
Koffein Z0 mg
Asche ?0,24 g
Theobromin Z0 mg
Energie C319 kJ
Vitamin A, IE ?64 IU
Folsäure Z0 µg
Folat, Lebensmittel ?3 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Trauben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Trauben, muscadin, rohöl Raw 57 0,81 g 13,9 g 0,47 g
Trauben, amerikanischer Typ (Schlittenhaut), rohöl Raw 67 0,63 g 17,2 g 0,35 g
Trauben, rot oder grün, rohöl Raw 69 0,72 g 18,1 g 0,16 g
Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten Canned 40 0,5 g 10,3 g 0,11 g
Trauben, rot, kernlos, rohöl Raw 77 0,91 g 20,2 g 0,16 g
Trauben, grün, kernlos, rohöl Raw 72 0,9 g 18,6 g 0,23 g
Trauben, rohöl Raw 83 0,9 g 19,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Trauben?

100 g of Canned Trauben has 76 kcal. 1 Tasse (256 g): about 195 kcal.

How much protein is in Canned Trauben?

Canned Trauben contains 0,48 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,2 g in 1 Tasse (256 g). About 2 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).

How many carbs are in Canned Trauben?

Canned Trauben has 19,7 g of total carbohydrates per 100 g, including 0,6 g of fiber and 19,1 g of sugars.

How much fat is in Canned Trauben?

Canned Trauben contains 0,1 g of fat per 100 g, of which 0,033 g is saturated (0,2 % of the Daily Value).

How much sodium is in Canned Trauben?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Trauben have the same nutrition Canned and Raw?

No. Per 100 g, Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten has 76 kcal, while Trauben, muscadin, rohöl has 57 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174685. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.