Calories in Trauben, rot, kernlos, rohöl
Generic food Raw Früchte
Trauben, rot, kernlos, rohöl contains 77 kcal per 100 g. A typical serving of Referenzbetrag, RACC (140 g) provides about 108 kcal.
Roughly 94 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 77,2 kcal | |
| Total fat M | 0,16 g | 0,2 % |
| Saturated fat | not reported | |
| Sodium M | 7 mg | 0,3 % |
| Total carbohydrates C | 20,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars M | 17,3 g | |
| Protein C | 0,91 g | 2 % |
| Vitamin C M | 3,3 mg | 4 % |
| Biotin (B7) M | 0,12 µg | 0,4 % |
| Calcium M | 10,2 mg | 0,8 % |
| Eisen M | 0,16 mg | 0,9 % |
| Magnesium M | 8,6 mg | 2 % |
| Phosphor M | 24,9 mg | 2 % |
| Kalium M | 229 mg | 5 % |
| Zink M | 0,036 mg | 0,3 % |
| Kupfer M | 0,081 mg | 9 % |
| Mangan M | 0,098 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 94 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,91 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
- Sugars17,3 gin the top quarter of Obst und Fruchtsäfte (median 11 g)
- Fat0,16 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
- Sodium7 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water78,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 8,2 g |
| Fruktose M | 9,2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (3)
| Wasser M | 78,2 g |
|---|---|
| Stickstoff M | 0,15 g |
| Asche M | 0,54 g |
Other forms of Trauben
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trauben, muscadin, rohöl Raw | 57 | 0,81 g | 13,9 g | 0,47 g |
| Trauben, amerikanischer Typ (Schlittenhaut), rohöl Raw | 67 | 0,63 g | 17,2 g | 0,35 g |
| Trauben, rot oder grün, rohöl Raw | 69 | 0,72 g | 18,1 g | 0,16 g |
| Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten Canned | 40 | 0,5 g | 10,3 g | 0,11 g |
| Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten Canned | 76 | 0,48 g | 19,7 g | 0,1 g |
| Trauben, grün, kernlos, rohöl Raw | 72 | 0,9 g | 18,6 g | 0,23 g |
| Trauben, rohöl Raw | 83 | 0,9 g | 19,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bananen, überreif, rohöl Raw | 85 | 0,73 g | 20,1 g | 0,22 g |
| Litchis, rohöl Raw | 66 | 0,83 g | 16,5 g | 0,44 g |
| Bananen, reif und leicht reif, rohöl Raw | 97 | 0,74 g | 23 g | 0,29 g |
| Jackfrüchte, rohöl Raw | 95 | 1,7 g | 23,3 g | 0,64 g |
| Kirschen, süß, dunkelrot, rohöl Raw | 63 | 1 g | 16,2 g | 0,19 g |
| Passionsfruchtsaft, gelb, rohöl Raw | 60 | 0,67 g | 14,5 g | 0,18 g |
| Mango, rohöl Raw | 60 | 0,82 g | 15 g | 0,38 g |
| Fig., rohöl Raw | 74 | 0,75 g | 19,2 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Trauben?
100 g of Raw Trauben has 77 kcal. Referenzbetrag, RACC (140 g): about 108 kcal.
How much protein is in Raw Trauben?
Raw Trauben contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,3 g in Referenzbetrag, RACC (140 g). About 4 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).
How many carbs are in Raw Trauben?
Raw Trauben has 20,2 g of total carbohydrates per 100 g, including 17,3 g of sugars.
How much fat is in Raw Trauben?
Raw Trauben contains 0,16 g of fat per 100 g.
How much sodium is in Raw Trauben?
100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Does Trauben have the same nutrition Raw and Canned?
No. Per 100 g, Trauben, rot, kernlos, rohöl has 77 kcal, while Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 28. Oktober 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2346412. License: CC0 1.0 (U.S. public domain). Source record dated 28. Oktober 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.