Calories in Trauben, muscadin, rohöl

Generic food Raw Früchte

Trauben, muscadin, rohöl contains 57 kcal per 100 g. A typical serving of 1 Traube (6 g) provides about 3 kcal.

Roughly 88 % of its calories come from carbohydrates, with 7 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Obst und Fruchtsäfte on FoodFactly (60 kcal per 100 g).

100 g provides 115 % of the Daily Value for Riboflavin (B2), 86 % of the Daily Value for Mangan and 13 % of the Daily Value for Kupfer.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

57kcal per 100 g
0,81 gprotein
13,9 gcarbohydrates
0,47 gfat
3kcal in 1 Traube (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat M 0,47 g 0,6 %
Saturated fat not reported
Trans fat Z 0 g
Sodium M 1 mg 0 %
Total carbohydrates C 13,9 g 5 %
Dietary fiber M 3,9 g 14 %
Total sugars not reported
Protein M 0,81 g 2 %
Vitamin A M 3 µg0,3 %
Vitamin C M 6,5 mg7 %
Riboflavin (B2) M 1,5 mg115 %
Folat (B9) M 2 µg0,5 %
Calcium M 37 mg3 %
Eisen M 0,26 mg1 %
Magnesium M 14 mg3 %
Phosphor M 24 mg2 %
Kalium M 203 mg4 %
Zink M 0,11 mg1 %
Kupfer M 0,12 mg13 %
Mangan M 2 mg86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 88 %Fat: 7 %57kcal / 100 g
  • Protein 5 %
  • Carbohydrates 88 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)115 %Mangan86 %Kupfer13 %Vitamin C7 %Kalium4 %Magnesium3 %Calcium3 %Phosphor2 %Eisen1 %Zink1 %

Nutritional insights

  • Protein0,81 gabove the median for Obst und Fruchtsäfte (median 0,61 g)
  • Fiber3,9 gin the top quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Fat0,47 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water84,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Saccharose M0,57 g
Glucose M3,7 g
Fruktose M3,9 g
Lactose M0 g
Maltose M0 g
Carotenoids (5)
Beta-Carotin M39 µg
Lycopin M0 µg
Lutein + Zeaxanthin M64 µg
Carotin, alpha M1 µg
Cryptoxanthin, beta M1 µg
Other components (5)
Wasser M84,3 g
Asche M0,5 g
Energie C238 kJ
Vitamin A, IE M67 IU
Folat, Lebensmittel M2 µg

Other forms of Trauben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Trauben, amerikanischer Typ (Schlittenhaut), rohöl Raw 67 0,63 g 17,2 g 0,35 g
Trauben, rot oder grün, rohöl Raw 69 0,72 g 18,1 g 0,16 g
Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten Canned 40 0,5 g 10,3 g 0,11 g
Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten Canned 76 0,48 g 19,7 g 0,1 g
Trauben, rot, kernlos, rohöl Raw 77 0,91 g 20,2 g 0,16 g
Trauben, grün, kernlos, rohöl Raw 72 0,9 g 18,6 g 0,23 g
Trauben, rohöl Raw 83 0,9 g 19,4 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Orangen, rohöl, mit Schale Raw 63 1,3 g 15,5 g 0,3 g
Mammy-Apfel, (Mamey), rohöl Raw 51 0,5 g 12,5 g 0,5 g
Stachelbeeren, rohöl Raw 44 0,88 g 10,2 g 0,58 g
Stachelbirnen, rohöl Raw 41 0,73 g 9,6 g 0,51 g
Orangen, rohöl, Kalifornien, valencias Raw 49 1 g 11,9 g 0,3 g
Zitrone, rohöl, ohne Schale Raw 29 1,1 g 9,3 g 0,3 g
Guaven, erdbeeren, rohöl Raw 69 0,58 g 17,4 g 0,6 g
Kalk, rohöl Raw 30 0,7 g 10,5 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Trauben?

100 g of Raw Trauben has 57 kcal. 1 Traube (6 g): about 3 kcal.

How much protein is in Raw Trauben?

Raw Trauben contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,049 g in 1 Traube (6 g). About 5 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is above the median (median 0,61 g).

How many carbs are in Raw Trauben?

Raw Trauben has 13,9 g of total carbohydrates per 100 g, including 3,9 g of fiber.

How much fat is in Raw Trauben?

Raw Trauben contains 0,47 g of fat per 100 g.

What vitamins and minerals does Raw Trauben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (115 % DV), Mangan (86 % DV) and Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Trauben?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Does Trauben have the same nutrition Raw and Canned?

No. Per 100 g, Trauben, muscadin, rohöl has 57 kcal, while Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173040. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.