Calories in Trauben, rohöl

Generic food Raw Früchte

Trauben, rohöl contains 83 kcal per 100 g. A typical serving of 1 Tasse (150 g) provides about 125 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 63 kcal per 100 g across 501 foods.

100 g provides 12 % of the Daily Value for Vitamin K.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

83kcal per 100 g
0,9 gprotein
19,4 gcarbohydrates
0,2 gfat
125kcal in 1 Tasse (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 83 kcal
Total fat C 0,2 g 0,3 %
Saturated fat C 0,054 g 0,3 %
Cholesterol C 0 mg 0 %
Sodium C 5 mg 0,2 %
Total carbohydrates C 19,4 g 7 %
Dietary fiber C 0,9 g 3 %
Total sugars C 16,7 g
Protein C 0,9 g 2 %
Vitamin A C 3 µg0,3 %
Vitamin C C 3,2 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,19 mg1 %
Vitamin K C 14,6 µg12 %
Thiamin (B1) C 0,069 mg6 %
Riboflavin (B2) C 0,07 mg5 %
Niacin (B3) C 0,19 mg1 %
Vitamin B6 C 0,086 mg5 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0 µg0 %
Cholin C 5,6 mg1 %
Calcium C 10 mg0,8 %
Eisen C 0,18 mg1 %
Magnesium C 8 mg2 %
Phosphor C 24 mg2 %
Kalium C 224 mg5 %
Zink C 0,04 mg0,4 %
Kupfer C 0,071 mg8 %
Selen C 0,1 µg0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 93 %Fat: 2 %83kcal / 100 g
  • Protein 4 %
  • Carbohydrates 93 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K12 %Kupfer8 %Thiamin (B1)6 %Riboflavin (B2)5 %Vitamin B65 %Kalium5 %Vitamin C4 %Phosphor2 %Magnesium2 %Vitamin E1 %

Nutritional insights

  • Protein0,9 gabove the median for Früchte (median 0,68 g)
  • Fiber0,9 gin the lowest quarter of Früchte (median 1,7 g)
  • Sugars16,7 gin the top quarter of Früchte (median 11,2 g)
  • Fat0,2 gbelow the median for Früchte (median 0,21 g)
  • Saturated fat0,054 gabove the median for Früchte (median 0,026 g)
  • Sodium5 mgabove the median for Früchte (median 3 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,007 g
Mehrfach ungesättigtes Fett C0,048 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,037 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,001 g
SFA 16:0 C0,046 g
SFA 18:0 C0,006 g
MUFA 18:1 C0,007 g
PUFA 18:3 C0,011 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C39 µg
Lycopin C0 µg
Lutein + Zeaxanthin C72 µg
Retinol C0 µg
Carotin, alpha C1 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C79 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C2 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Trauben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Trauben, muscadin, rohöl Raw 57 0,81 g 13,9 g 0,47 g
Trauben, amerikanischer Typ (Schlittenhaut), rohöl Raw 67 0,63 g 17,2 g 0,35 g
Trauben, rot oder grün, rohöl Raw 69 0,72 g 18,1 g 0,16 g
Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten Canned 40 0,5 g 10,3 g 0,11 g
Trauben, konserven, thampsonkerne, schwere Siruppackung, feststoffe und Flüssigkeiten Canned 76 0,48 g 19,7 g 0,1 g
Trauben, rot, kernlos, rohöl Raw 77 0,91 g 20,2 g 0,16 g
Trauben, grün, kernlos, rohöl Raw 72 0,9 g 18,6 g 0,23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bananen, überreif, rohöl Raw 85 0,73 g 20,1 g 0,22 g
Litchis, rohöl Raw 66 0,83 g 16,5 g 0,44 g
Bananen, reif und leicht reif, rohöl Raw 97 0,74 g 23 g 0,29 g
Mango, rohöl Raw 60 0,82 g 15 g 0,38 g
Fig., rohöl Raw 74 0,75 g 19,2 g 0,3 g
Jackfrüchte, rohöl Raw 95 1,7 g 23,3 g 0,64 g
Kirschen, süß, dunkelrot, rohöl Raw 63 1 g 16,2 g 0,19 g
Kirschen, rohöl Raw 71 1 g 16,2 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Trauben?

100 g of Raw Trauben has 83 kcal. 1 Tasse (150 g): about 125 kcal. 1 Traube (7 g): about 6 kcal.

How much protein is in Raw Trauben?

Raw Trauben contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,4 g in 1 Tasse (150 g). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,68 g).

How many carbs are in Raw Trauben?

Raw Trauben has 19,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 16,7 g of sugars.

How much fat is in Raw Trauben?

Raw Trauben contains 0,2 g of fat per 100 g, of which 0,054 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Raw Trauben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Trauben?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Does Trauben have the same nutrition Raw and Canned?

No. Per 100 g, Trauben, rohöl has 83 kcal, while Trauben, konserven, thampsonkerne, wasserpackung, feststoffe und Flüssigkeiten has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709237. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.